Founded in the 1890s, La Jota Vineyard Co. overlooks Napa Valley from high upon Howell Mountain. The volcanic soils, elevation and climate of this unique site yield wines of great fruit intensity, structure and aging potential.
Howell Mountain lies well above the fog line along the northeastern side of Napa Valley. Since the 1880s, adventurous winemakers have been drawn to the mountain's unique climate and soils, as well as the challenges of mountain winemaking, a consistent attraction that has resulted in a legacy of wines that have garnered high critical acclaim.

ROBERT PARKER RATING: 94

ROBERT PARKER REVIEW: The 2009 Cabernet Sauvignon comes across as gorgeous and round in its expressive dark red and black fruit, earthiness, menthol, spices and graphite. The firm Howell Mountain tannins are there, but the presence of Merlot (12%) helps to soften the wine. This is a gorgeous showing from La Jota and winemaker Chris Carpenter. Anticipated maturity: 2014-2024.

WINE ENTHUSIAST RATING: 95

WINE ENTHUSIAST REVIEW: The tannins are so fierce on this baby Cabernet that they effectively lock it down and make it tough to drink now. Yet there’s a fabulous core of blackberries that are rich, ripe and intense. Everything about it suggests ageability. Give it at least eight years in a proper cellar, and it could age even longer.Cellar Selection.

WINE SPECTATOR RATING: 92

WINE SPECTATOR REVIEW: Intense, supple and graceful, with a potent beam of mineral-laced dried berry, currant, cedar and tobacco flavors, fulfilling its focus and promising a long life ahead. Best from 2014 through 2028.