Pioneer, Trailblazer, Trendsetter, Prospector These are all words used to describe Paul Hobbs. One of the first California winemakers to focus on single-vineyard wines, Paul Hobbs took the challenge one step further by dedicating himself to crafting unfiltered and unfined wines, fermented with native yeasts. His vision has resulted in exciting, structured wines that are rooted in classic old world techniques and, at the same time, are distinctly Californian in their expression. And, he continues to be a leader of Argentina’s ongoing winemaking revolution. Not bad for a farm boy from upstate New York.

ROBERT PARKER RATING: 95

ROBERT PARKER REVIEW: The 2009 Pinot Noir Hyde Vineyard emerges from the glass with dark red fruit, spices, tobacco, new leather and licorice. This is a fleshy, generous Pinot loaded with class and pedigree. The flavors build effortlessly to the rich, textured finish. This is a gorgeous showing from Paul Hobbs. The 2009 was fully destemmed. The clones are Calera and Beba. Anticipated maturity: 2012-2019.