Small producers of highly intense wine in Yamhill County, Oregon. The source of their fruit is from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Willamette Valley and the Columbia Gorge. They've started making wine from the Napa Valley.
The growers have great pride in the grapes they provide the winery. Almost all the wines are vineyard designated. No expense is spared in our pursuit of great wine. Crop levels are kept very low, one to three tons per acre.
Winemaking is meticulous. All fruit is hand sorted, delicately de-stemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak.
The bottom line is, They strive to make great wine. It's the only kind of wine that makes it onto the dinner table. It's exciting to make and gratifying to share. At the winery they believe that food and drink, lovingly prepared, make for happier and healthier people.
Sineann is now several years into using glass corks on most wines and have done side by side tastings with glass stoppers and corks. It is evident that glass is superior.

WINE SPECTATOR RATING: 94

WINE SPECTATOR REVIEW: Plush, deep and complex, yet light on its feet, offering a mouthful of mineral-accented cherry, raspberry, green tea and spice flavors that sail smoothly and serenely over refined tannins. This has richness with moderate weight. Drink now through 2019.