2009 Two Hands Bella's Garden Barossa Valley Shiraz 750ml
Crushed and fermented in 5, 7 and 10 tonne open top fermenters with three regular pump overs during peak fermentation to extract color and tannin. Ferments receive between 11 to 21 days maceration on skins, before the dry free run is drained to tank and the pressings combined. After 24 hours the wine is then racked to barrel. Malolactic fermentation takes place in barrel. Minimal fining and unfiltered.
WINE SPECTATOR RATING: 94WINE SPECTATOR REVIEW: Complex, focused, fresh and distinctive for its mineral-accented cherry and plum flavors, hinting at licorice, bay leaf, black tea and pepper as the finish lingers against refined, mouthcaressing tannins. This has depth and lingers well. Drink now through 2019.