Aged in Bourbon barrels bringing out excellent aromas and some delicious flavors! Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! ABV: 11.00% ...More

High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spices reminiscences. Creamy and fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory. ABV: 4.8% ...More

One of the best IPA beers in the World! Medium straw color, pale tan head. Rich malty aroma with a HUGE dose of hops. Medium-full body with sweet malty flavors and a delicious abundance of aromatic a bittering hops. ABV: 7.25% ...More

Double Jack IPA is the breweries first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation. ABV: 9.5% ...More

Imperial Eclipse Stout aged in Old Fitzgerald Bourbon Barrels. A large presence of dark chocolate, espresso and warmth from the alcohol of the beer, finishing with hints of, oak vanilla, coconut, and more chocolate. Each barrel style imparts its own unique character. A beer meant for contemplation best enjoyed in a snifter and with a friend. ABV: 9.5% ...More

Wine Enthusiast Top 100 Beers: 2012 #1! *Best Buy* Belgian Style Ale Brewed With Rye and Brettanomyces Our rustic, deep golden California farmhouse ale is brewed just a few times a year to celebrate the change of the season. Enjoy! ABV: 8.5% ...More

Extremely Limited! The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. (Enjoy by 11/06/13) ABV: 10.0% ...More

A Danish pilsner is typically characterized by an alcohol content of 4,6% vol., piss-yellow color and a sexless, slightly bitter taste. But it doesn’t have to be like this…! Draft Bear is Mikkeller's interpretation of a ’pilsner’, heavyweight-style. With its powerful hop notes, high alcohol content and lovely golden appearance, the only reference to the pilsner style is the clean taste of the lager yeast. ABV: 8.0% ...More

Highly Recommended! Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. ABV: 6.4% ...More

World's Best Beer (WBA) three years in a row! The Deschutes Red Chair NWPA (Northwest Pale Ale) citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills. ABV: 6.2% ...More

Deep and complex – for big and relaxing moments by the fire. Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. ABV: 8.2% ...More

Extremely Limited! Gentle amber malt blend smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to sip, contemplate and enjoy. ABV: 6.1% ...More

The great mustachioed barleycorn himself, "Jack D'Or" stands alone in a forest, knee deep in a mash-tun, conjuring himself into beer. Master of the four ingredients, Jack D'Or is inspired by the great farm-brewed ales of Belgium. Look for a sharply bitter backbone with a dry, herbal character, finishing with an almost spicy, fruity hop finish. Jack D'Or is fermented with four yeast strains for complexity and dryness. No spices or sugar are added. ABV: 6.5% ...More

Deep amber with a creamy tan head and light haze. Aromas consist of a blend of bready yeast esters, toffee malt flavors and citrus hops. Allowing the beer to warm to ~50°–55°F really allows the malt and hop character to come through. Flavor is rich and malty, with a pronounced yeasty ester profile. It finishes with strong citrus and tropical fruit hop flavors. On the palate rich and smooth up front. At mid-palate the beer transitions to a pleasant dryness and lingering hop bitterness with a slight alcohol heat on the finish. ABV: 11.6% ...More

We All Loved the New Look on Our Favorite Gal. A Twist On the breweries Lucky 13 Recipe - BIG on the Amarillo Hops But Lightened Up On The Malt Side… She Turned Into A Mondo Blonde For Summer! ABV: 8.8%
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In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. ABV: 6.9% ...More

Hazy yellow color like an English submarine. Like most double IPA-style beers, the taste of hops that linger for days is at work in this beer. The brewery likes the way the hops weave in and out of what little malt you can taste. This is a hop-forward beer and after one sip you’ll agree with us. ABV: 8.5% ...More

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare! ABV: 12.0% ...More

The Péché Mortel is an intensely black and dense beer with very pronounced roasted flavours. Fair-trade coffee is infused during the brewing process, helping to intensify the bitterness of the beer and giving it a powerful coffee taste. Brewed to be savoured, we invite you to drink it with moderation. ABV: 9.5% ...More

Prairie Hop is the breweries hop driven saison. This beer is packed with Simcoe and Citra hops. Notes of peach, mango, and tangerine can be found in the flavor and aroma of this beer. The beer finishes dry which helps the hops jump out of the glass flavor wise. ABV: 7.0% ...More

Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer. ABV: 6.5% ...More

White Oak is an equal blend of two beers. A wheat-wine aged in Bourbon barrels (we call it "White Oak Sap") and our Belgian-style Golden Strong Ale (Mischief) join eachother in a delicate dance of flavor and character before we package the final product. White Oak showcases vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale. A true exercise of balance. ABV: 11.5% ...More

A Top Pick! Crisp, refreshing, balanced, full-bodied with fresh cut hay and bitter noble hop flavors. ABV: 5.1%
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An Oatmeal Stout brewed with: water, malt, hops and yeast. Special version with extra hops and tørhumlet with Simcoe and Columbus. Coffee (Idido, lysristet) from Denmark's coolest coffee guys Coffee Collective. ABV: 7.5% ...More

A strong, dark Doppelbock that´s more than meets the eye. Malty-aromatic, sweet, pleasently heavy, with an intensive fragrance and strong flavour; a world known specialty just like its baroque namesake, the brilliant painter and architect Cosmas Damian Asam. ABV: 6.9% ...More

This is definitely not your dad’s 30 weight! An enormously rich but satisfying beer, Older Viscosity is 100% straight no chaser barrel-aged Old Viscosity - the beer we blend in the production of Old Viscosity. The color is black like asphalt and the aroma is an uncompromising malty nose with dark caramel and chocolate overtones. The barrel aging provides hints of vanilla and American oak. The flavor begins with a coating of rich malts and dark chocolate and finishes in a dry bitter-sweetness balanced by the firm bitterness of roasted dark malts. ABV: 12.5% ...More

Limited Time Only! Brewed in the Franco-Belgian tradition of strong golden ales, the sweet malt character of this yeasty ale is balanced by time spent in Chardonnay casks. Like all Jolly Pumpkin ales, open fermentation and bottle conditioning create complexity and depth of flavor. Citrusy, buttery, and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. ABV: 8.0% ...More

Originally brewed in 2009 to celebrate Specialty Imports’ 30th Anniversary, XXX Black Double IPA is now produced each winter as one of MSBC’s four “seasonal double IPAs”. XXX offers bold, American hop character - comfortably cloaked in dark, luxurious malt. This exciting “winter warmer” will take the chill right out of your bones. Curl up with this session-beer-meets-nightcap. ABV: 8.5% ...More

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously! ...More