Aged in Bourbon barrels bringing out excellent aromas and some delicious flavors! Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! ABV: 11.00% ...More

High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spices reminiscences. Creamy and fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory. ABV: 4.8% ...More

One of the best IPA beers in the World! Medium straw color, pale tan head. Rich malty aroma with a HUGE dose of hops. Medium-full body with sweet malty flavors and a delicious abundance of aromatic a bittering hops. ABV: 7.25% ...More

Double Jack IPA is the breweries first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation. ABV: 9.5% ...More

Imperial Eclipse Stout aged in Old Fitzgerald Bourbon Barrels. A large presence of dark chocolate, espresso and warmth from the alcohol of the beer, finishing with hints of, oak vanilla, coconut, and more chocolate. Each barrel style imparts its own unique character. A beer meant for contemplation best enjoyed in a snifter and with a friend. ABV: 9.5% ...More

Wine Enthusiast Top 100 Beers: 2012 #1! *Best Buy* Belgian Style Ale Brewed With Rye and Brettanomyces Our rustic, deep golden California farmhouse ale is brewed just a few times a year to celebrate the change of the season. Enjoy! ABV: 8.5% ...More

Extremely Limited! Hugh Malone begins with a grain bill featuring a blend of Maine grown barley, imported Pilsner, and raw wheat malt. At the beginning of run off, we add a portion of hops to the sweet wort in the kettle; a technique known as "first wort hopping". As the boil begins, a generous amount of Chinook hops are added for bittering. Later, in the whirlpool, the beer is hopped with a blend of Centennial and Amarillo, for aroma. This same blend is used, post fermentation, to lend additional hop character to the finished beer. The result is a complex brew with a malty palate, intense hop aromas, pronounced bitterness and a pleasantly dry finish. ABV: 7.8% -Brewery ...More

A Danish pilsner is typically characterized by an alcohol content of 4,6% vol., piss-yellow color and a sexless, slightly bitter taste. But it doesn’t have to be like this…! Draft Bear is Mikkeller's interpretation of a ’pilsner’, heavyweight-style. With its powerful hop notes, high alcohol content and lovely golden appearance, the only reference to the pilsner style is the clean taste of the lager yeast. ABV: 8.0% ...More

Extremely Limited! The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. (Enjoy by 11/06/13) ABV: 10.0% ...More

Deep and complex – for big and relaxing moments by the fire. Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. ABV: 8.2% ...More

Extremely Limited! Gentle amber malt blend smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to sip, contemplate and enjoy. ABV: 6.1% ...More

Highly Recommended! Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. ABV: 6.4% ...More

An Oatmeal Stout brewed with: water, malt, hops and yeast. Special version with extra hops and tørhumlet with Simcoe and Columbus. Coffee (Idido, lysristet) from Denmark's coolest coffee guys Coffee Collective. ABV: 7.5% ...More

Like the classic version, this Odd Year edition was brewed in the authentic, historical style of an imperial Russian stout, but with the addition of several hundred pounds of espresso beans from our friends at Ryan Bros. Coffee. Layers of flavor and complexity augment an already enigmatic brew, leaving this darkly delicious libation positively brimming with deep, rich espresso flavors that meld beautifully with the roasty bitterness of the dark malts. ABV: 11.00% ...More

A strong, dark Doppelbock that´s more than meets the eye. Malty-aromatic, sweet, pleasently heavy, with an intensive fragrance and strong flavour; a world known specialty just like its baroque namesake, the brilliant painter and architect Cosmas Damian Asam. ABV: 6.9% ...More

This is definitely not your dad’s 30 weight! An enormously rich but satisfying beer, Older Viscosity is 100% straight no chaser barrel-aged Old Viscosity - the beer we blend in the production of Old Viscosity. The color is black like asphalt and the aroma is an uncompromising malty nose with dark caramel and chocolate overtones. The barrel aging provides hints of vanilla and American oak. The flavor begins with a coating of rich malts and dark chocolate and finishes in a dry bitter-sweetness balanced by the firm bitterness of roasted dark malts. ABV: 12.5% ...More

Limited Time Only! Brewed in the Franco-Belgian tradition of strong golden ales, the sweet malt character of this yeasty ale is balanced by time spent in Chardonnay casks. Like all Jolly Pumpkin ales, open fermentation and bottle conditioning create complexity and depth of flavor. Citrusy, buttery, and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. ABV: 8.0% ...More

Originally brewed in 2009 to celebrate Specialty Imports’ 30th Anniversary, XXX Black Double IPA is now produced each winter as one of MSBC’s four “seasonal double IPAs”. XXX offers bold, American hop character - comfortably cloaked in dark, luxurious malt. This exciting “winter warmer” will take the chill right out of your bones. Curl up with this session-beer-meets-nightcap. ABV: 8.5% ...More

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously! ...More

A Farmhouse IPA brewed with Brettanomyces. Brewed and bottled at Anchorage Brewing Company. ABV: 8.0% ...More

Sea Monster Imperial Stout is a new version of an old favorite. This hearty stout is black as the abyss and clocks in at a whopping 10% ABV, a real monster. The flavors of roasted coffee and bittersweet chocolate are complimented by a velvety smoothness from the addition of un-malted barley and oats. Colombus and Amarillo hops help to balance out the huge malt character of this flavor bomb. Be careful the alcohol is well hidden and will sneak up on you if you don’t watch out. Like most scary monsters, it can be a little intimidating, but have no fear. ABV: 10.0% ...More

Welcome to the waters of Wipeout IPA, a massively hopped India Pale Ale with enough substance and body to overcome even the worst and most tragic of on the water spills. ABV: 7.0% ...More

Extremely Limited! Black Racer is an aggressively hopped ale brewed to a style pioneered in the Pacific Northwest known as Cascadian IPA or Black IPA. Hoppy and dark, with low roastiness. ABV: 8.1% ...More

A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in charred oak rye whiskey and bourbon barrels. Spicy aromas spill from the glass: rich caramel, citrusy hops, bourbon and oak. Layered flavors of toffee, vanilla, brown sugar, spice and rye whiskey lead to a warm and slightly bitter finish. This is a strong ale, meant to be sipped, savored and enjoyed. ABV: 12.4% ...More

Extremely Limited! Hellhound is a super-hoppy ale that hits 100 IBUs in the brewhouse. It's dry-hopped with 100% Centennial hops at a rate of 100 kilos per 100 barrel brew-length. Can you tell we're stoked for this mighty musical centennial? To accentuate and magnify the citrusy notes of the Centennial hops (and as a shoutout to Robert Johnson's mentor Blind Lemon Jefferson), we add dried lemon peel and flesh to the whirlpool. -Brewery ABV: 10.0% ...More

Black ale with aromas and flavors of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its color may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans. ABV: 6.5% ...More

The Ruhstuller California Black IPA embodies Captain Frank Ruhstaller’s legacy, boldy balancing the bright citrus aroma and profile of an IPA with a surprisingly smooth, lightly-roasted chocolate malt body. ABV: 7.6% ...More

Prairie Ale is the breweries classic saison. This beer is brewed with pilsner malt, wheat malt, flaked wheat, and cane sugar. A healthy dose of saaz hops are used to add a spicy element to the beer. Prairie Ale is fermented with a mix of ale yeast, wine yeast, and brettanomyces. Notes of black pepper and pineapple can be found in this beer. ABV: 7.0% ...More

It's Alive! is Mikkellers answer and tribute to the trappist beer Orval. It's Alive is an easy-to-drink beer, with a lot of hops. The color is amber, the foam is high, white and dense. The potent Brettanomyces culture makes It's Alive continue to develop in the bottle. ABV: 8.0% ...More