The 2007 Ami's Vineyard Cabernet is effusive with an abundance of floral overtones that are beautifully balanced with intense fruit aromas of blackberry, raspberry and ripe red cherries. This delightful concentration of fruit is accented with layers of dark chocolate and aromatic spices that pours into a palate that is pure silk and satin and full of the lush berry fruit promised in the aromas. The finish is long and lingering and the result is a wine that is both elegant and concentrated. This wine is an exceptional culmination of terroir and expertise! ...More

Inspired by the greatest wines of Germany and crafted by one of Germany's most highly acclaimed Riesling producers, Armin Diel, proprietor of the renowned Schlossgut Diel. ...More

Showcase this Chardonnay's elegance with fresh seafood, roasted chicken, grilled pork, or creamy cheeses. ...More

Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. ...More

Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate. ...More

This a fantastic Pinot that has gorgeous aromas, flavors, and a brilliant finish. Great buy! ...More

This wine has great structure, including cherry blossom and toasty vanilla aromas and silky red currant and Asian spice flavors that finish with cedary tannins. ...More

Perhaps one of the best Zins at this price from the Dry Creek Valley!!! Black raspberry and black cherry, mixed with chocolate, licorice, clove spice. Extremely balanced with good acidity, wonderful viscous velvety texture on the mid-palate, complex, long sweet finish of black cherry fruit, and peppery spice. ...More

Dark rich and extracted this wine has aromas of cassis, black cherry and currants. Balanced oak nuances add both a 'sweetness' and roundness to this aromatic and powerful wine. ...More

Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. ...More

A warm site with free-draining soils, Three Palms consistently delivers focused red-fruit flavors balanced by signature minerality. A classic expression of Three Palms, this wine begins with enticing aromas of chocolate-covered cherries, earth, ginger spice and graham cracker pie crust before revealing a core of red-fruit dominated flavors highlighting red currant and sweet cherry. Supported by a broad, rich entry and additional layers of blueberry, plum, cardamom and coffee, this powerful Merlot has firm, robust tannins and will benefit from decanting or additional aging. ...More

The 2005 Pahlmeyer Proprietary Red, a vibrant, deeply colored wine, offers a nose complex in aromas of crème de cassis, tobacco, dark chocolate, dark fruit, graphite and spice. The extraordinary structure of this wine encompasses a palate that is full-bodied and rich, offering excellent acidity and finely grained tannins. The length is impeccable and lasts seemingly for minutes after the last swallow. A truly irresistible wine to try now but certainly one that should also hold for decades. ...More

A exceptional example of a Zinfandel that exhibits rich flavors of sweet vanilla, blueberry, hint's of chocolate with a long lingering finish. ...More

A deep black/purple color. On the palate gorgeous intensity, sweet characteristic's, creme de cassis tones interwoven with incense & graphite. Powerful with a full-body, plenty of tannins that will linger on the sweet fresh finish for minutes. ...More

60% Pinot Noir; 25% Chardonnay; 15% Pinot Meunier. The denomination Special Cuvée was created in 1911. The idea came from William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine "non vintage". The suggestion of naming it "Special Cuvée" was immediately approved by Monsieur Bollinger. ...More