An Incredible Chard, good at this or any price! Fresh and lively with aromatic notes of tropical fruit and pear, in a fleshy, medium bodied style, with obvious minerality and precision. ...More

The William Fevre Champs Royaux Chablis is vinified and aged with the same care as the Premiers Crus and Grand Crus. Champ Royaux Chablis (100% Chardonnay) has a very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. ...More

The wine shows complex aromas of lavender & citrus, lively on the palate with flavors of peach & minerality carrying throughout. Rombauer Chardonnay fans will love this wine! ...More

A lovely straw yellow color. On the palate, soft and sweet with wonderful aromas of peach, pear and mint. A gorgeous and extremely sensational finish! ...More

Gaurachi wines are made by legendary winemaker Paul Hobbs!!! The wine style is rich with flavors of succulent pear, ripe apple, hazelnuts, brioche, and a dollop of creamy, European butter. ...More

The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan’s wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. ...More

Presumably in connection with wider sourcing of fruit for Gunderloch’s nowadays high-volume Kabinett cuvee, that wine has been marginally disappointing in recent years, but I’m happy to report that the 2010 Riesling Kabinett Jean-Baptiste is highly-satisfying, its sweetness well-judged and its satin-textured palate a lemon and orange matrix suffused with crushed stone. There could be more focus and penetration to the finish, but this should prove a satisfactory companion for several years. -David Schildknecht, The Wine Advocate ...More

This focused, elegant Chardonnay’s aromas feature creme brulee, walnut and lime zest. On the palate, the rich flavors are complemented by a light touch of butterscotch and refreshing grapefruit with bright acidity. Incredibly foodfriendly. ...More

The winery calls their "Fin de Journée" ("at the end of the day") Chardonnay to express when we most enjoy drinking it. It shows bright fruit, well-integrated, new French oak and an unctuous texture; all in balance with fragrant and floral honeysuckle, pear, melon, citrus and mineral notes. The winery thinks that it is a "textbook" example of this noble variety grown in these outstanding Napa Valley sub-appellations. ...More

Dry white wine, pale gold color with bright green tints. Fresh and lively nose with box, heather and flint aromas. Tender attack, lively and pleasant acidity in the mouth, this Sancerre ends with a hint of blackcurrant bud. ...More

The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes. ...More

The 38th vintage of Napa Valley Chardonnay is a classic Trefethen Chardonnay which highlights tropical and floral aromas with a hint of almond. This Chardonnay has a soft mouthfeel balanced with acidity and a stony minerality which makes this a very food-friendly wine. Flavors of apple pie and citrus, especially that of lemon zest, fill the palate of this rich and balanced Chardonnay. ...More

Highly Recommended! This wine is incredible! Racy, exotic, and pure, with aromas of quince, roses, honeydew melon, wild lilac, fig, toasty coconut and marshmallow. Then it really kicks in with a rich, ultra silky mouth-feel. Flavors of mandarin orange, key lime, pastry crust, brown butter, and lemon cake, that glide over the super-thick mid-palate and echo in the long finish. Drink now through 2020. ...More

Legendary winemaker Paul Hobbs is behind Laird wines! The pale lemon-green color gives way to a crisp, clean wine with pronounced aromas of tropical fruit, citrus, honeydew melon, and pear. Flavors of fresh squeezed lime juice are balanced out by notes of sweet pear mid-palate and an elegantly tart finish. ...More

The 2010 Sonoma Coast Chardonnay is a cuvee of five vineyards chosen to complement each other. Gap’s Crown, Durell Vineyard, Sun Chase Vineyard, Parmelee-Hill and Dutton Ranch. Each site is single vineyard quality terroir in it’s own right, but when blended together achieve something more than the sum of the parts. Beautiful peach, green apple and roasted hazelnut aromas framed by clove spice. Bright, intricate flavors that are refreshing, cleansing and great with food. ...More

The 2010 Bishop's Peak Chardonnay has a lively bouquet of orange blossom with hints of green apple and tropical fruit. The fresh citrus theme continues on the palate and leads to a refreshingly crisp finish. This elegant chardonnay pairs well a wide variety of appetizers and light seafood dishes. ...More

An A+ vineyard from a tiny parcel of land on Sonoma Mountain named Farina. The farmer Joe Votek is the same farmer for our Bald Mountain Syrah vineyard. It was picked the first week of October and fermented in barrel for 3 months. It was aged in the same barrels for 18 months before bottling in April 2010. 40% new oak from Burgundy was used on this stunning wine. ...More

Honeysuckle and Bosque Pear are immediate on the nose of the 2011 Sangiacomo Chardonnay. The nose also offers hints of white pepper, caramel, lily-perfume with some soapstone minerality. This Chardonnay has good viscosity, which becomes richer in time. More tropical notes of mango and pineapple are present on the palette. The residual Malic acid balances out the viscosity of this weighty wine. Bright with fruit in its youth this wine will develop nicely over the next 7-8 years. ...More

Tradition exhibits a floral bouquet of star fruit, gooseberries and lemongrass, with hints of pink grapefruit and Key lime. Aged sur-lie in stainless steel tanks, Tradition’s mouth-feel is fresh, crisp and still fruit forward, with a nice creamy structure. ...More

Typical of Grand Cru Bougros, this wine is always supple with a fresh style and a remarkably long finish.Its rich mineral character is balanced with fruity aromas and a hint of honey. ...More

One of the top selling Zew Zealand Sauvignon Blancs in the world. This wine expresses wonderful notes of pineapple, guava and hint of citrus with a clean crisp finish. ...More

The Edna Valley Chardonnay is dominated with aromas of lemon juice, bitter orange peel, anise, and bee’s wax. The mouth-feel is crisp and refreshing with flavors of melon rind and toasted coriander. This wine is a perfect example of the compelling beauty of coastal California Chardonnay – vivid aromas and mouthwatering flavors that will evolve into mature wines with excellent complexity and balance. ...More

The wine has a fresh, fruity nose, a brilliant pale straw color, a clean taste, a mouth-filling texture and a crisp finish. One glass seems to invite a second. Enjoy this wine chilled and young. ...More

A lifted nose showing aromas of passionfruit, blackcurrant, grapefruit and nettles with refreshing underlying mineral notes. Light bodied and refreshing with typical Marlborough flavors of gooseberry, blackcurrant and grapefruit. A pleasing mineral note leads to a long lingering finish. ...More

Grown on all iron-infused Devon Slate, this wine first feels like biting into a ripe white peach, juicy, rich, creamy and sweet, with a full aroma. Yet the wine offers great minerality and acidity to balance the sweetness and make it, well... a delicious joy. Most of the fruit comes from the famous grand cru vineyard site “Würtzgarten” (spice garden) in the town of Ürzig, which gives the wine its spicy profile. ...More

Straw yellow color (100% Fiano minutolo) with pale green reflexes. On the nose fresh notes of lemon and jasmine that evolve towards the pineapple and the rose, in a bouquet intense and complex. On the palate finely acid, fresh, has a good minerality and great persistence. ...More

The 2011 Rickshaw Chardonnay offers a zingy, racy, and lemony treat preceded by fresh aromas of apple and pear. The incredibly cool vintage aided in adding another layer of bright acidity to the mix. This wine has energy to burn. ...More

Mid-gold in color, this has a pronounced classic Gewürztraminer nose of lychee, rose petals, spice and ripe stone fruit with notes of earthy minerality. Sweet and richly textured, round mouthfeel with moderately intense flavors similar to nose with an added note of stem ginger and smoky spice on the finish. ...More

A marvelous Chard! Aromas of white peaches, white currants, and buttered citrus. On the palate a beautifully structured wine showing white peach, pineapple, nectarine and tangerine. Also an Incredible finish that will have you coming back for more! ...More