Wine Spectator Top 100: 2010 #40! Intense ruby-red color. Lovely aromas of soft fruits, currants, black cherry, and spicy notes. The attack on the palate is firm, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish. ...More

A marvelous brilliant red color. Aromas of red-berried fruit and violet tones. On the palate excellent balance, freshness and pleasantness accompany notes of soft fruit and cherry, hints of violet. This wine is ideal with pasta and pizza, it is recommended as an great everyday wine. ...More

Wine Spectator Top 100: 2011 #46! Non Confunditur (40% Cabernet Sauvignon, 20% Merlot, 20% Syrah, 20% Sangiovese) is a wine that shows definite character, it is full-bodied with soft-tannins and has a long lasting finish. This blend made of Cabernet Sauvignon, Merlot, Syrah and Sangiovese shows exciting power, with the inherent sweetness of the Merlot acting as a bridge between the firm earthiness of the Sangiovese grape, the spicy blackcurrant of the Cabernet and the warm red fruit of the Syrah. The result is a generous, round red wine for early to mid-term drinking with nice aromas of currant and generous fruit flavors, which are versatile enough to develop more depth over several months in bottle. ...More

Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. ...More

Tignanello 2008 is the wine of a vintage in which the grapes reached excellent levels of ripeness, and this is reflected in its intense ruby red color, its important aromatic concentration, its notes of ripe red fruit and jam accompanied by spice, vanilla, and liquorice. The palate is distinguished by a dense and elegant texture sustained by the vibrant acidity of the Sangiovese, by tannins of a lovely suppleness, and by an extremely long and lingering finish. ...More

A deep, luminous purple precedes an equally rich nose impressive for its volume and multi-layered complexity. First to emerge are clean-edged fragrances of dried plum and wild blackberry, followed by lively impressions of green pepper and new-mown hay, with hints of smooth vanilla; baker's chocolate and tobacco leaf complete this aromatic mosaic. The palate presents a wealth of sensations, with a dense, silky suite of fine-grained tannins perfectly supported by an emphatic acidity. Overall, Lamaione is appealingly smooth and rounded, with a warm alcohol and a very long-lasting finish. ...More

The color is a beautiful ruby/red hue. Rich, dried fruit on the nose, a delicate, refreshing dry taste and delicious elegant finish. ...More

This wine is incredible!!! Full-bodied and well structured, with excellent fruit concentration and length. ...More

Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acidity. Tannins are big,round and soft before an eternal finish. ...More

Deep ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate – round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese. ...More

Impressive!!! This wine has plenty of exotic dark fruit berry, plum, and perfume notes on the nose. This has full-body with silky and refined tannins. Finish is subtle and fruity. Enjoy now or for next few decades. ...More

A lovely lime green color, with intense, delicate fruit flavors on the nose combined with a subtle honey tones. On the palate a subtle sweetness and fruity acidity. The finish is balanced and elegant. ...More

Purplish dark and deep red color with ruby red shades . On the nose Sweet, ample, elegant, very intense and fruity with light tones of oak. The palate is soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. A marvelous fruity, sweet, long-lasting finish. ...More

Delicious notes of plum, cedar and leather aromas follow through to a full-bodied palate, with lovely density of ripe fruit and a soft, velvety textured finish. Ripe and beautiful. ...More

Romitorio di Santedame is Ruffino’s top wine. The appearance is deep ruby red in color, with violet hues. Intense and complex, Romitorio di Santedame displays a fragrant nose of black currants, cranberries and raspberries, with earthier notes of clove, nutmeg and cinnamon. A structured palate with balanced tannins, acidity, and fresh fruit flavors lead into a lingering finish of strawberries, coffee, hazelnuts, and mint chocolate. ...More

An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and sweet oak which carry onto a ripe palate marked by firm tannic structure. ...More

A wonderful floral nose, including scent's of berries and fresh leather. On the palate full-bodied, with cherry, floral, berry after taste. Supple tannins with fresh acidity and great structure. ...More

Wine Spectator Top 100: 1995 #49! It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. ...More

This wine 70% Cabernet Sauvignon; 20% Sangiovese and 10% Merlot. Rich and robust with aromas of raspberry, blackberry, and spices. It has excellent structure with a full-bodied long rich fruit finish. ...More

A purple to ruby-red hue, a fragrant grapey nose, a delicate, refreshing dry taste and a clean finish. ...More

The is a warm and harmonious wine, with a full and long lasting body, with aromas of caramel and spices. It is recommended with strong-flavored dishes, such as roasted red meats and game, savory and seasoned cheeses. ...More

Tassinaia is a blend of Cabernet Sauvignon, Sangiovese and Merlot. This big, structure wine has blackberry, blackcurrant, herb and tar aromas with tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.
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Ruby-red color. Aromas of soft fruit, pomegranate, and floral element of violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste. ...More

This wine consist of plum and ripe berry notes, with hints of strawberry jam, full-bodied, with a solid core of ripe fruit, chewy tannins and a marvelous long finish. ...More

Here is a proud, noble wine, taciturn but decisive, precisely as we imagine Il Grigio, the grey-bearded medieval knight dramatically presented in local stories, and perfectly suggested by Titian in the portrait utilized on the wine’s label. Only the best Sangiovese grapes from the estate vineyards go to make up this 'Riserva', a superb marriage between the modern and the classic. ...More

This wine consist of plum and ripe berry notes, with hints of strawberry jam, full-bodied, with a solid core of ripe fruit, chewy tannins and a marvelous long finish. ...More

Ornellaia Bolgheri DOC Superiore is the Estate's flagship wine which embodies the quality philosophy of the Estate. Resulting from a very rigorous selection, the wine is a remarkable cuvee of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. A perfectly balanced expression of the relationship between land, vine and man. ...More