Dark purplish red color. On the nose candy, wood, and berry aromas. Powerful to the palate, juicy, full and fruity. Velvety, long after-taste with a ripe fruit bouquet. ...More

The William Fevre Champs Royaux Chablis is vinified and aged with the same care as the Premiers Crus and Grand Crus. Champ Royaux Chablis (100% Chardonnay) has a very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. ...More

Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish. ...More

Intense ruby red color. Aroma's of soft fruits, currants, black cherry, spicy notes. On the palate the attack on the palate is firm, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish. ...More

This wine is supple, rich and complex, ripe plum, blackberry and wild berry, vanilla interwoven with oak. Also a great structure, ending with a long, lingering finish. ...More

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes. Great Buy! ...More

The 2007 Napa Valley Cabernet is a stunning wine from the popular 2007 vintage. Unquestionably a Heitz Wine Cellars cabernet, this is a classic wine of finesse and elegance – beautiful now and structured to age gracefully for years to come. The rich varietal aroma leads to delicious flavors of dark cherry with notes of spicy plum. A generous core of cabernet fruit is nicely integrated with refreshing acidity and just the right touch of oak. This wine is silky in texture, building momentum as it crosses the palate to a lovely, lingering finish. ...More

Delicate bubbles wrapped in intense salmon pink. Aromas of red berry-fruit; ripe redcurrants, cherries, wild strawberries give way to notes of plum. On the palate fresh and full. Fine finish with surprising notes of peach and apricot.
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Argiano’s Brunello di Montalcino has an intense ruby-red color. A good concentration in the mid- palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits and the clean freshness, the complexity of the wine proves an optimal balance. Decant the wine for at least 1 hour before drinking for an optimum enjoyment. ...More

A pale yellow color with tints of white gold and a stream of fine bubbles. On the nose Fresh aromas of pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread. A beautiful flavor that is fresh and supple. Full, with a long fruity finish. ...More

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. ...More

Deep ruby red tending towards granite/burgundy with age. Intense nose, suggestion of cherry and plum, aroma of sweet spices, pepper, red rose, tobacco, vanilla and cocoa. On the palate harmoniously blended, full-bodied, long and persistent, some tannin, with a pleasant level of acidity. ...More

The 2008 Caiarossa Pergolaia (85% Sangiovese, 10% Merlot, 3% Cabernet Franc, 2% Cabernet Sauvignon) there is no use of new oak. The wines can be aged in different kind of casks: barrels of second to fourth wine or bigger "botte". The aging time in wood is about 12 to 16 months, and then the wine is kept in concrete tanks until his bottling, about two years after the harvest. ...More

Robert Parker called the 2010 Tensley SBC Syrah “one of the finest values in Syrah.” This wine is ripe and full-bodied with well-integrated acidity and tannins. Look for up-front notes of purple plum, blackberries and black cherries complemented by savory roasted meats and lavender. Drink this wine now or age it over the next three to five years. ...More

Burgundy in color this wine has intoxicating aromas of black fruit that softly opens up, allowing for tobacco. This Pinot is rich in texture with perfectly balanced acidity and firm, bold tannins. Once it hits your palate it expresses flavors of Bing cherry, rhubarb, and savory spices. The wine finishes elegantly with lingering flavors of cherry and cocoa powder. ...More

We call this Cabernet Sauvignon "Fin de journée" ("at the close of the day") to express when we most enjoy drinking it. We believe it is a "textbook" example of this noble variety grown in these outstanding appellations. It can be enjoyed for several years to come. Cherry, red - and blackcurrant and spices on the nose, with a hint of smoky minerals adding lift. Slightly wound-up on the entry, unfolding to offer jammy dark berry flavors, tones of vanilla, and soft tannins. ...More

A compelling and delicious cuvee of small, family owned parcels in the Russian River Valley. Stunningly rich and concentrated, showcasing incredibly deep, dark fruit and luscious tannins. ...More

Tait has been establishing a track record for hedonistically rendered wines at friendly prices for several years. Previous vintages of this wine have been smash hits and the 2010 The Ball Buster is a lock to continue this trend. ...More

The Catena Cabernet Sauvignon shows a dark violet color with shades of rubies. On the nose it offers aromas of ripe black currant, sweet spice, red fruits and cassis. On the palate it displays layers of cassis, tobacco and black pepper. This cabernet Sauvignon is an elegant wine with tannins that provide structure and a long, persistent finish. ...More

The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan’s wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. ...More

Winemaker Frederic Delivert (experience in winemaking, with tenures at Newton, Far Niente, Duckhorn, Hafrner, Plumpjack and Cade, and most recently Martin Estate and Clark-Claudon) totally over-delivers! The visual expression of this wine is immediately apparent in its deep garnet color and purple rim. The nose offers a mix of dark stone fruit intermingled with light notes of leather, earth, beef broth, cacao powder and black licorice. Black currant and black cheery sweetness is followed by notes of cola. The finish provides rich flavors of tobacco leaves, crushed stone and bitter chocolate. This elegant, medium-bodied wine is a classic expression of a valley floor Cabernet Sauvignon. ...More

Gaurachi wines are made by legendary winemaker Paul Hobbs!!! The wine style is rich with flavors of succulent pear, ripe apple, hazelnuts, brioche, and a dollop of creamy, European butter. ...More

“The Barolo Castiglione deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance. The wine was even better when I tasted it from bottle a few months later. It is another overachieving wine from Vietti and a bottle that is exceedingly fairly priced”. -Antonio Galloni, The Wine Advocate ...More

Rich aromas, floral on the nose with a long finish in the mouth. Elegant cuvee. The perfect match with seafood or aperitif. ...More

The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030. ...More

A dark red almost opaque color to the wine coats the glass and drifts down the sides slowly after the swirl. Aromas of ripe crushed cherries intertwined with seasoned French oak dominate the nose and lead gently into an enormous entry. Ripe strawberries and bruised watermelon front the structured mid palate which bursts with bright acidity and subtle briar fruits. The finish is long, concentrated and lasting. ...More

Very dark crimson purple. Nearly opaque. Explosive aromas of blackberry, graphite, and spring flowers. Really blossoms with air. The wine enters smoothly, displaying plenty of black and blue fruit with a note of violet. Quite suave and sophisticated on the palate with caressing tannins on the finish. A beautifully balanced cool-climate Syrah that has a long, long life ahead of it. Optimum drinking should be 2015 to 2025. ...More

The warm days and cool nights of Colson always produce concentrated, fruit-forward wines rich in notes of blackberries, jammy black fruits, graphite and violets. This vintage also shows hints of mouthwatering red berries and plums that bring in an extra layer of brightness and complexity. The finish is long and lingering with appealing notes coffee and vanilla. Drink this wine now or age it up to ten years. ...More

The Napa Cabernet from the 2010 vintage shows lots of classic character reflecting the small collection of vineyards in Calistoga, Rutherford and Oak Knoll from which it is crafted. Complex aromas of pencil lead, tar, mineral and tobacco leaf are woven around plum fruit and currants with sweet mocha spices. Fruitful and focused on entry the palate picks up minerality and muscle with classic dusty tannins and semi-sweet chocolate. ...More