This focused, elegant Chardonnay’s aromas feature creme brulee, walnut and lime zest. On the palate, the rich flavors are complemented by a light touch of butterscotch and refreshing grapefruit with bright acidity. Incredibly foodfriendly. ...More

Taste Tempranillo and you will taste the heart and soul of Spain. Swirling in the mouth, it tickles the palate with fruity flavors of plum and dark Burlat cherries, ending with smooth silky tannins and a hint of minerality…have you ever licked a piece of granite? As in the traditional style of the Rioja, it is blended with our highly prized Graciano. ...More

Purity of both place and product are our goals with the “Select.” It is our ambassador to the culinary world… a Pinot Noir designed specifically to complement a wide range of foods. We keep a tight rein on alcohol in the Select. Second fill cooperage is preferred over new wood. The result is a juicy, supple wine at an accessible price. -Winery
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A beautiful ruby red color. Exotic spicy red fruit on the nose with lush tones of black cherry. One the palate medium-bodied with good length and structure that ends in a smooth sweet oak finish. ...More

Great concentration in the nose of citrus, guava, mint with a complexing note of ocean air. Full and rich yet with restraint and finesse on the palate, this Chardonnay offers green apple, ripe pear and, once again, an ocean nuance. ...More

This wine is absolutely delicious with ripe, luscious fruit that wraps around the tannins. It is a seductive wine with vibrant aromas and flavors of jammy blackberries, spice, black currants, vanilla and black licorice. Drink: 1998 - 2015. ...More

The fourth vintage from this small, outstanding vineyard on the lower slopes of the eastern Oakville hills. “Pedregal” indicates stones in Spanish, and that is certainly a distinguishing feature of the site. ...More

The growing conditions produced dark fruit flavors, very well balanced acids and tannins, and beautifully colored wines. This vintage is packed with intense fruit aromas of cherry, blackberry, cassis and sweet oak. Plus, there is sweetness to the intense fruit and oak flavors and a mouth watering, velvety structure from the tannins. The resulting character makes this a great vintage for enjoying now as well as aging. ...More

Wine Spectator Top 100: 2008 #8! A very dark ruby color with purple tinges. Intense aromas of ripe fruit, blackberry jam, spices and a hint of liquorish. The mouth is expressive and full bodied, well balanced between fruit and tannins. ...More

The 2009 Esprit de Beaucastel shows a deep, spicy nose with dark fruit, crushed rock, cocoa and licorice. The palate shows blackberry, black raspberry, and currant fruit highlighted by a persistent minerality, lush texture and substantial but fine-grained tannins. The power of the tannins and the concentration of the wine suggest that it will benefit from short- to mid-term cellaring, and drink well for two decades or more. ...More

Typically when speaking of Cabernet, and especially Cabernet from Rutherford, we speak of the black fruit flavors of blackberries, cassis, and black currants. With the 2009 release, however, we find a lot o the tones heading in the direction of red fruits-maybe even purple fruits-ripe plums, elderberries and ruby red cherries all with very supple tannins and lovely acidity. ...More

A lovely bright ruby-red color. The bouquet has black cherry, licorice, menthol and dark chocolate. Densely packed and sweet, with some super ripe qualities to the flavors of cherry liqueur and chocolate. Delicious sweet tannins and great long finish. ...More

A gorgeous bright ruby-red color. The bouquet has black cherry, licorice, menthol and dark chocolate. Densely packed and sweet, with some super ripe qualities to the flavors of cherry liqueur and chocolate. Delicious sweet tannins and great long finish. ...More

The 2008 Sterling Cabernet Sauvignon show's deep ruby color and rich, expressive aromas of spicy black cherry and briary blackberry, with subtle hints of cedar and mocha. ...More

The 1999 VIADER is intense, upfront, floral bouquet laced with chocolate, coffee, anise, earth and leather. Lingering, complex tannins firm up in the finish which is rounded by the powerful aromas of blackberry, blueberry and mint. Approachable now, bottle aging will further develop bouquet and complexity. A wonderfully elegant mountain beauty! ...More

The 2010 Sauvignon Blanc features aromas of kiwi, apricot, green apple and lilac. Flavors of plum, mango and pear are lively and refreshing. Oak aging lightly accents the bright acidity and adds an elegant texture. Try with shellfish, seafood, and Asian- Fusion cuisine with a touch of spicy heat. ...More

This wine is classic cool climate Syrah with elegance and balance. On the palate pure flavors of dried raspberry, blueberry with hints of cola nut framed by spice. 25% whole cluster fermentation enhances the distinctive pepper notes. The wine is aged for 15 months in 30% new French oak barrels. ...More

Opulent and richly textured, the wineries 2007 Rubicon (94% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc) has a velvety mouthfeel with well-integrated tannins. Dark, decadent flavors of black sour cherries, crushed wild berries, and black currants create a foundation upon which rest alluring notes of vanilla, spices, violets, and tobacco leaves. Though this vintage seems ready to enjoy now, the power and purity of the 2007 Rubicon will allow it to age for 20 years. ...More

A lovely lush aromas of pepper and clove with subtle fragrance. Dark bramble fruit flavors balance well with gentle oak and firm tannins. Bold structure with rich, fruit forward flavors. ...More

Pure flavors and a clean mouth-feel make this wine ultimately refined, elegant and the ideal complement to a variety of cuisine. ...More

With a golden green robe, its delicate aromas are fruity, reminiscent of hazelnut, white flowers, rich and round in mouth.
Its character is soft and fleshy. This wine can be served at the beginning of the meal or with selfish, fish or goatcheese. ...More

A straw yellow color with light golden hues. On the nose extremely elegant, penetrating, crispy and complex, with evident notes of jasmine, and magnolia; hints of white peach, apricot, orange peel, pear, golden apple, cantaloupe, wild rose and mint; mineral and spice components well integrated. On the palate elegant, tense, vibrant, with good balance; great and persistent aromatics.
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Very pale spring green, with fresh apples and alfalfa aromas. It is mouth watering with lemon zest, grapefruit flavors and an undercurrent of just sliced peach that keeps the body balanced between bright citrus and fresh stone fruits. The subtle tang of melon makes the finish both fruity and clean. ...More

Best vintage since the 2007, 2009 is right on par as far as power and depth. Dark ruby color, with purple reflections Intense nose of macerated cherries and licorice In the mouth the wine is full-bodied with a generous attack, a pleasant freshness and elegant tannins. This well-balanced wine shows a typical expression of southern Rhône wine with thyme and rosemary aftertaste. ...More

The 2009 Zinfandel offers lush layers of wild raspberry and mulberry underscored with a touch of cinnamon and white pepper. ...More

The The A to Z Rosé (100% Sangiovese) has vibrant aromas of strawberry, watermelon, red currant, wet stone and violets developing into deeper aromas of ripe red raspberry, magnolia, Rainier cherry and blueberry. On the palate, the wine has a bright, juicy mouthfeel and more floral and ripe fruit flavors, finally finishing crisp and leaving one wanting another sip. Pure enjoyment! A to Z Rosé is made with intention from grape to glass: single vineyard selection, specialized equipment and craft winemaking. ...More

The wine has a rich, complex aroma with hints of cassis, black berries, plum, tobacco and vanilla. On the palate, ripe forward black fruit predominates and lingers through the finish. The texture is structured yet elegant, with soft, silky tannins, and a long toasty aftertaste. ...More

Filled with fragrant notes of rich black berry and traces of cocoa powder, the 2008 Frog’s Leap Merlot exhibits a cascading flavor profile of ripened red berries and cherry accentuated by delicate notes of mocha, herbs and spice. The famed ‘Rutherford Dust,’ in which the grapes were grown, generates a mouth-feel and finish that is long and lovely all wrapped in plush, soft tannins. With such a diverse set of flavors and bright acidity this wine can be paired with a wide range of food from lamb stew to chocolate soufflé. ...More

Crisp, bright, refreshing: three words that capture the essence of Frog's Leap Sauvignon Blanc. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience. ...More