Wine Spectator Top 100: 2010 #40! Intense ruby-red color. Lovely aromas of soft fruits, currants, black cherry, and spicy notes. The attack on the palate is firm, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish. ...More

EDGE Cabernet is one of those hidden gems under the twenty dollar price point. This incredible cab is made by Ray Signorello! They have sourced the juice from Signorello Vineyards which goes for twice the price of the EDGE Cabernet. The main reason behind EDGE is to give the customers a premium Cabernet Sauvignon, without the premium price. EDGE is the most reasonable Napa Valley Cabernet Sauvignon that one will find on the shelf, which does not compromise on quality. ...More

A marvelous brilliant red color. Aromas of red-berried fruit and violet tones. On the palate excellent balance, freshness and pleasantness accompany notes of soft fruit and cherry, hints of violet. This wine is ideal with pasta and pizza, it is recommended as an great everyday wine. ...More

The 2009 Novy Napa Syrah is an opaque black….with dark, concentrated flavors of plum mocha, and earth. The wine is full and rich, with remarkable concentration and layers of complex flavors. The wine seems incredibly youthful, with tannins still very much in play on the finish. This wine is best served after a couple of hours being open and then with some hearty meat dish. ...More

Wine Spectator Top 100: 2011 #26! Petalos del Bierzo (100% Mencia) is assembled from old hillside and hilltop vines across from Bierzo's western edge. The wine is vinified for immediate appeal, but it retains the estate's signature finesse and restraint. ...More

This wine is sumptuous, full-bodied & velvety. It is very approachable and food versatile. ...More

Very dark purple with lots of black hues. Big sweet nose (some may call it candified) of dark plums, black cherries, sweet smoky oak, tobacco, and funky tree bark. Forward gush of dark fruit that also has some helpful tangy red currants along with tobacco, smoke, and earth. Medium-low acid, soft tannins. ...More

This is what you call good Juice!!! Declassified fruit from the Jimmy Section which always get's great scores from Robert Parker! Hands down this is definitely the best Australian Shiraz that money can buy under $20. This wine over delivers and at our hot price it's a steal! ...More

The color is beautiful deep red, limpid, and brilliant. On the nose spices, eucalyptus, and leather tones. On the palate soft, elegant, spicy notes, garrigue, eucalyptus. A full-bodied wine with a long finish (80% Syrah and 20% Grenache selected from old vines). ...More

This wine is done by the legendary winemaker Paul Hobbs!!! The wine totally over-delivers. Bramble, with dark chocolate and judicious toast coming on the finish. Firm tannins; give the wine a great personality. Definitely one of the best $10 Cabs ever made! ...More

The new hot shot winemaker Morgan Twain-Peterson is making some of the top reds in California. (Son of Joel Peterson founder of Ravenswood) Morgan has sourced some of the top zinfandel and syrah fruit in Sonoma to make this easy drinking red. Shows wonderful jammy blackberry tones and phenominal structure for a wine in this price range. For those of you who love the Folie a Deux Menage a trois this is a great alternative. ...More

This incredible wine is made by the legendary Paul Hobbs! True to Napa Valley tradition, the wineries "Black Ink" wine is robust, dark, inky, tannin-rich and is handcrafted very judiciously. It is a deep red wine, with purple silhouettes and distinct coats of violet, layered in blackcurrant and berries, with a peppery nature. Enjoy every drop of this black, serious shade of red wine - A.K.A. "Black Ink." ...More

The 2007 Silver Oak Napa Valley Cabernet combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip. With proper cellaring, this wine should give drinking pleasure through 2033. ...More

The 2009 Schild Estate Barossa Shiraz is another fine example of a classic regional style from this renowned region, with Barossa regionality showing through at its best in this wine. The color is vibrant, deep rich red. On the nose ripe cherries, plums, dark chocolate and Christmas cake spice. A middle palate of vibrant, dark berry fruit is supported by clearly defined yet elegant tannin framework and some balanced acidity to provide structure and length. Drink now through 2019. ...More

Raspberry, cherry pie, cracked black pepper, and spice driven scents with hints of coffee and new leather add complexity to the aromas classically associated with Barricia vineyards. Delicious sweet red fruit flavors at the heart of the wine give way to an intense finish with silky tannins and lingering flavors of blackberries and candied cherries. This is a wine with lovely structure and focus. Drink between now and seven to ten years. ...More

This wine is done by legendary winemaker Paul Hobbs!!! Viña Cobos' most sophisticated Felino malbec yet carries a deep magenta hue and aromas of dark berries and anise. On the palate, intense, pure flavors of justpicked raspberries, black plum and graphite unfold in velvety layers. Exotic notes of ginger and white pepper carry through the mid-palate to intermingle with firm tannins and notes of cedar on the finish. ...More

The aromas center on brambly fresh blackberry and deep, dark boysenberry. There is an uncommon brightness and vibrancy to the fruit flavors here: dark-fleshed plum and blackberry expand on a plump, round mid-palate accented by just a pinch of black pepper. Full-bodied and bold, the clean, lingering finish exemplifies the quality of the vintage. Enjoyable upon release, this Zinfandel will age nicely through 2016. ...More

A very strong showing for the 2009 vintage, our Santa Cruz Mountains bottling is complex and balanced with great character. Forest floor and spice notes accent pure cranberry and red plum fruit on the nose. There is a great yin and yang between the structure of the tannins and the suave middle- the spice seems to drive the structure, while the fruit powers the mid-palate. The finish is quite long with a hint of barrel spice. This wine is drinking well in its youth, but should age effortlessly for 5-7 years. ...More

All Achával Ferrer wines are bottled without fining or filtering. There is additional risk in this, but they prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking. ...More

The 2006 E.Guigal Chateauneuf-du-Pape is a must buy. Buy this fantastic Chateauneuf-du-Pape or you may have regret's later! ...More

A blend from our three mountain vineyards which overlook Chiles Canyon. Dark cherry raspberry with tinges of sage and clove. ...More

Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich. ...More

The resulting wine is a big, world-class red wine capable of improving with bottle aging for 10 to 15 years in most vintages. Although the wine varies with the vintage, they have a consistent thread of complex aromas of black berry fruits, black stone fruits, chocolate, tobacco, spice and floral notes with a mineral overtone. On the palate the wine has a big silky mouth feel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish. Fruit tannins in our wines tend to be big, but not harsh and are well integrated with the strong fruit component. ...More

Notes of blackberry, ripe plum, black tea, cassis and dark chocolate create an intriguing aromatic interplay, while the opaque, blue-black color, voluptuous mouthfeel and natural acidity balance the wine's mountain tannins, creating a wine with no sharp edges. ...More

This wine is made by assistant winemaker at Saxum, Mark Adams! The 2008 Moon Duck Proprietary Red Wine Paso Robles (40% mourvedre, 30% syrah, 20% grenache and 10% tempranillo) is a complex, fruit forward GSM Rhone blend crafted in the style that has made Paso Robles famous. Aged almost entirely in neutral French oak, it presents subtle hints of plum, chocolate, roasted meats and dried strawberries, and is inclined to change dramatically as the wine opens up. Paso wines of this caliber tend to evolve from first glass to last and they show well now, or aged 10 years or more. ...More

The depth and complexity that mark the spectacular 2009 growing season are fully on display in this wine, with head-turning aromatics of black currant, cherry, plum and violet leaping out of the glass before revealing subtler notes of cinnamon, clove, espresso, cocoa and anise. On the palate, the tannins are large, yet velvety, supporting voluptuous layers of blackberry, bing cherry, cassis and baking spices. Oak-inspired notes of caramelized brown sugar and molasses add additional nuance, while leading to a plush, lingering finish. ...More

This is a blend of 75% old vine Zinfandel from Napa’s Howell Mountain, and 25% warm climate Santa Barbara Syrah. The Zin brings a rich, bright mouth feel that reminds you of biting into a milk chocolate covered cherry. The Syrah delivers a white pepper finish that does not linger after the party is over. ...More

Perhaps one of the best Zin's ever under $15! Bright scarlet in color this wine shows explosive Sunburst Cherry and a supple mouthfeel with a country mile long finish of vanilla bean and a hint of persimmon. Drink with food, or don’t. ...More

The 2008 Estate Zinfandel is handcrafted from 30 year old vines grown on the valley floor of the wineries Estate, a 5 acre site that produces wines that are rich in color and flavor. In this garnet hued wine, brilliant aromas of blackberries, red currants, and spices abound with subtle undertones of cocoa. This Zin is perfectly balanced with well structured tannins and bright acidity. Flavors of blackberry, Bing cherry, and red licorice lead into an elegant finish. ...More