This wine is done by legendary winemaker Paul Hobbs!!! Viña Cobos' most sophisticated Felino malbec yet carries a deep magenta hue and aromas of dark berries and anise. On the palate, intense, pure flavors of justpicked raspberries, black plum and graphite unfold in velvety layers. Exotic notes of ginger and white pepper carry through the mid-palate to intermingle with firm tannins and notes of cedar on the finish. ...More

The William Fevre Champs Royaux Chablis is vinified and aged with the same care as the Premiers Crus and Grand Crus. Champ Royaux Chablis (100% Chardonnay) has a very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. ...More

This wine is supple, rich and complex, ripe plum, blackberry and wild berry, vanilla interwoven with oak. Also a great structure, ending with a long, lingering finish. ...More

"...Luc Sorin is one of the most exciting winegrowers the South of France has to offer… A wine of exceptional quality to be bought now before the price goes up..." -RP ...More

Robert Parker called the 2010 Tensley SBC Syrah “one of the finest values in Syrah.” This wine is ripe and full-bodied with well-integrated acidity and tannins. Look for up-front notes of purple plum, blackberries and black cherries complemented by savory roasted meats and lavender. Drink this wine now or age it over the next three to five years. ...More

We call this Cabernet Sauvignon "Fin de journée" ("at the close of the day") to express when we most enjoy drinking it. We believe it is a "textbook" example of this noble variety grown in these outstanding appellations. It can be enjoyed for several years to come. Cherry, red - and blackcurrant and spices on the nose, with a hint of smoky minerals adding lift. Slightly wound-up on the entry, unfolding to offer jammy dark berry flavors, tones of vanilla, and soft tannins. ...More

A compelling and delicious cuvee of small, family owned parcels in the Russian River Valley. Stunningly rich and concentrated, showcasing incredibly deep, dark fruit and luscious tannins. ...More

A lovely straw yellow color. On the palate, soft and sweet with wonderful aromas of peach, pear and mint. A gorgeous and extremely sensational finish! ...More

The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan’s wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. ...More

The warm days and cool nights of Colson always produce concentrated, fruit-forward wines rich in notes of blackberries, jammy black fruits, graphite and violets. This vintage also shows hints of mouthwatering red berries and plums that bring in an extra layer of brightness and complexity. The finish is long and lingering with appealing notes coffee and vanilla. Drink this wine now or age it up to ten years. ...More

This Oregon Pinot Gris shows lively mango and honeysuckle aromas, a lush mouthfeel and flavors of citrus and melon balanced by a refreshing acidity. ...More

THE FORAGER" embraces the best of Burgundys "Negociant-Viticulteur" principles. It is crafted from grapes we have foraged from other small growers along the coast along with some of our own barrels. Our vineyard selection and barrel blending process is strictly democratic as we pay scant attention to a wines appellation, grower, clone or vineyard age. We look only toward creating a Pinot Noir that is delicious. New French oak contribute a subtle background note amidst an orchestra of cherry, violets, earth and gentle spice notes. We believe it will deliciously complement the selections you have foraged for your table and offers Premier Cru flavors at a "village level" price. -Winery

"OUTSTANDING & SMART BUY!" - Pinot Report, June 2012 ...More

The winery calls their "Fin de Journée" ("at the end of the day") Chardonnay to express when we most enjoy drinking it. It shows bright fruit, well-integrated, new French oak and an unctuous texture; all in balance with fragrant and floral honeysuckle, pear, melon, citrus and mineral notes. The winery thinks that it is a "textbook" example of this noble variety grown in these outstanding Napa Valley sub-appellations. ...More

The 2011 Dry Creek Valley Sauvignon Blanc is bright and fresh. White grapefruit and hints of fresh cut hay jump out of the glass. The entry is vibrant, yet maintains elegance. On the palette, a blend of stone fruits and minerals give the wine great complexity. As you would expect from a wine that see’s no oak and no malo-lactic, it finishes clean with perfectly balanced acidity. Enjoy this wine with light appetizers, salads, seafood dishes or on its own on a warm summer evening. ...More

The 2011 Failla Sonoma Coast Pinot is Outstanding! Rich tones of wild berry mountain fruit, earthy notes, herbs and sweet black cherries. Elegant with a expansive, savory mouth-feel show's impressive purity, and should drink great for another 6-8 years. ...More

Mid-gold in color, this has a pronounced classic Gewürztraminer nose of lychee, rose petals, spice and ripe stone fruit with notes of earthy minerality. Sweet and richly textured, round mouthfeel with moderately intense flavors similar to nose with an added note of stem ginger and smoky spice on the finish. ...More

The finished wine has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it receives in French oak barrels. This wine has become the wineries popular, but serious cru Beaujolais-styled Zinfandel that has found its way on to many great restaurant lists across North America where it is often listed "by the glass". It is consistently rated one of the top Zinfandels in its class and one of the best value Zins available. Although drinkable now, it gains complexity with bottle age. This wine's release each Fall has become highly anticipated by many. ...More

Intensely perfumed with honeysuckle, fresh pineapple and melon, this effusive Chardonnay unfurls in the glass to reveal underlying tones of pine needles and vanillin … with just a touch of muskiness. The focused mineral-laced entry leads to mouthwatering acid and fresh citrus flavors on the palate. This wine finishes long, with lime peel and an echo of tropical fruits. Both elegant and energetic, our North Coast Chardonnay is decidedly coastal in structure. ...More

The traditional aromas of lychee, honeysuckle and spice greet not only the nose, but the palate too. The 2010 Gewurztraminer has an exquisite brightness and juiciness on the palate that is reminiscent of mandarin orange. This mix of floral, spice, and fruit notes makes the wine a pleasure to drink in its youth, although the structure of the wine suggests an additional year or two of aging would be worth the wait. Indulge your senses by pairing this wine with a favorite curry dish, all types of spicy Asian, Indian, or Mexican cuisines, as well as fresh tropical fruits, smoked salmon, or a ginger glazed honey ham. ...More

The 2011 Rickshaw Chardonnay offers a zingy, racy, and lemony treat preceded by fresh aromas of apple and pear. The incredibly cool vintage aided in adding another layer of bright acidity to the mix. This wine has energy to burn. ...More

The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes. ...More

The North Coast Pinot Noir offers a symphony of red fruits in the glass, joined by earthy forest floor elements and notes of rose petal, rosemary and sage. A bright entry of red cherry transitions midpalate to charcuterie and cranberry, offering a lovely acid/tannin balance. The late palate displays intriguing notes of quince and lavender, wrapped in a long, spicy finish. Overall, a multi-layered and palate-pleasing rendition of coastal Pinot Noir. ...More

The wineries Central Coast Pinot Noir is a medium bodied wine which displays aromas of strawberry, cherry cola and raspberry fruit. On the palate, the Pinot offers bright and approachable flavors of cherry and strawberry combined with subtle layers of spice. The bright acidity combined with sweet oak results in a lingering finish. ...More

The nose is peppery and full of ripe blueberry and dried cherry aromas. Fresh, lively, and spicy at first, this wine gives way to a richer, more mature smoothness provided by 7-month aging in three-year old oak barrels. ...More

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of plum, dark chocolate and cola. Flavors of blackberry and cherry are complemented by notes of leather and black tea. Perfectly poised fruit/acid balance make this incredibly food-versatile. ...More

The nose is full of high toned red fruit and complimented by minerals and subtle spice. The front palate exudes raspberry jam and cherry pie, which gives way to rich flavors of French oak. The tannins are well balanced and approachable from a young age. The elegance and sense of place that this wine exudes will prove to be a hallmark of the vintage. The finish is long and pure, leaving no doubt that this is a well balanced Zinfandel. Enjoy the 2011 Dry Creek Zinfandel over the next 4-6 years. ...More

The 2011 La Fond is a beautiful pale yellow color. Aromas of lemon meringue, melon tones, and honeysuckle. A full-bodied chard that is concentrated and packs a fantastic fresh finish. ...More

In two words, fresh and bright. We are thrilled with the agility and silkiness of this wine, with a touch of structure that gives it a pleasing body. On the nose, fresh cherries and bramble fruit dominate, with a little candied cranberry, pomegranate and orange zest. On the palate, red and black cherries comingle with unique tropical fruit notes that give this wine an edge. A moderate acidity, coupled with elegant and silky tannins, delivers a serious bang for your buck. ...More

Zip and zest and a deliriously saturated mouthful of pure citrus and white fruit - this lively, diamond-cut white Burgundy is for us the value wine of 2011, and one that is a serious no-brainer given its outstanding quality. The noble herbal notes of Puligny come through clear on the aromatic nose; ripe lemons and crushed stones blend with a touch of cardamom and lime zest. The mouth is ripe and round with just enough cut to lift the palate and refresh the soul - suggestions of tarragon butter, white pepper and more lime zest make for wonderfully food-friendly drinking. ...More