The William Fevre Champs Royaux Chablis is vinified and aged with the same care as the Premiers Crus and Grand Crus. Champ Royaux Chablis (100% Chardonnay) has a very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. ...More

Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish. ...More

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes. Great Buy! ...More

Delicate bubbles wrapped in intense salmon pink. Aromas of red berry-fruit; ripe redcurrants, cherries, wild strawberries give way to notes of plum. On the palate fresh and full. Fine finish with surprising notes of peach and apricot.
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"...Luc Sorin is one of the most exciting winegrowers the South of France has to offer… A wine of exceptional quality to be bought now before the price goes up..." -RP ...More

A pale yellow color with tints of white gold and a stream of fine bubbles. On the nose Fresh aromas of pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread. A beautiful flavor that is fresh and supple. Full, with a long fruity finish. ...More

A dark red almost opaque color to the wine coats the glass and drifts down the sides slowly after the swirl. Aromas of ripe crushed cherries intertwined with seasoned French oak dominate the nose and lead gently into an enormous entry. Ripe strawberries and bruised watermelon front the structured mid palate which bursts with bright acidity and subtle briar fruits. The finish is long, concentrated and lasting. ...More

Rich aromas, floral on the nose with a long finish in the mouth. Elegant cuvee. The perfect match with seafood or aperitif. ...More

Clear light pink dress (68% Grenache ,15% Cabernet, 8% Cinsault ,6.5% Rolle, 2.5% Mourvèdre). Intense nose of red fruit and strawberries. Full mouth, dense and fruity. Drink as an appetizer on Asian cuisine and barbecue. ...More

A classic example of the nobility and consistently of Morey village vineyards—“Herbuottes” is a vibrant mix of spice and stony definition, with a pure and silky mouthful of red berries and orange rinds. ...More

Aromas remind of cherry blossoms and spring wildflowers over warmed cherry juice, with a hint of baking spices. The mouth is medium-bodied and pure, with good spice and excellent acidic balance; small red berries mix with red plums and pomegranate, juicy and ripe. ...More

Typical of Grand Cru Bougros, this wine is always supple with a fresh style and a remarkably long finish.Its rich mineral character is balanced with fruity aromas and a hint of honey. ...More

Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert. ...More

Always supple and sweet; red berry flavors here are broad and juicy, with just the right amount of mineral edge and cut to keep everything lively and bright. A wonderfully pretty Pinot in 2010 and on that will deliver immediate pleasure. ...More

Dry white wine, pale gold color with bright green tints. Fresh and lively nose with box, heather and flint aromas. Tender attack, lively and pleasant acidity in the mouth, this Sancerre ends with a hint of blackcurrant bud. ...More

Sustainably produced by up and coming winemaker Eric Bonnet, this wine offers finesse and balance (80% Grenache, 10% Syrah, 5% Mourvedre and 5% Cinsault). It's varying terroirs of sand, clay and large stones give it a classic loamy soil character, a hint of resiny pine forest, and lots of juicy fruit backed by terrific freshness as well as structure. This is a Chateauneuf-du-Pape to drink now, but it will hold in your cellar for 5-7 years. Enjoy! ...More

Zip and zest and a deliriously saturated mouthful of pure citrus and white fruit - this lively, diamond-cut white Burgundy is for us the value wine of 2011, and one that is a serious no-brainer given its outstanding quality. The noble herbal notes of Puligny come through clear on the aromatic nose; ripe lemons and crushed stones blend with a touch of cardamom and lime zest. The mouth is ripe and round with just enough cut to lift the palate and refresh the soul - suggestions of tarragon butter, white pepper and more lime zest make for wonderfully food-friendly drinking. ...More

The 'Les Clos' is rich, with great finesse on the nose and a long, satisfying finish with complex aromas of fresh nuts and toasted bread. ...More

The style of Bertrand’s wines can be characterized as ripe, deeply extracted, full bodied wines. ...More

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles. This wine is perfect served as an aperitif or with salads, fish, white meats and fruit desserts. ...More

The non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. ...More

The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries. ...More

The nose is reminiscent of a bright, fresh morning during the early days of may. Notes of citrus fruits, pear, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh with more mature pineapple, nutmeg, white pepper and oriental zest. ...More

Seductive, richly flavorful and smooth with a crisp clean finish! ...More

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of the wineries Champagnes. ...More

The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Outstanding & a real Crowd Pleaser! ...More

Pale rosé color. Rich nose, reminding pastry notes together with red and dark berries: cherries, blackcurrant, blackberries, strawberries. Fruity and elegant palate, with hints of fresh red fruits. ...More

Wine Spectator Top 100: 2009 #95. Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer. Delicate and elegant. Its reserve wines bring rich round flavors that make it vibrant, fresh and generous. ...More

100% Chenin Blanc. Golden raisins on the nose and on the palate. Grape juicy, like table grapes concentrate. Easy to drink, already well-balanced with some elements of cloves, butter tarte tatin and a touch of maple sugar. Good fruit extension with some grapefruit and apple skin on the finish. ...More