THESE ARE SOME OF THE HOTTEST IMPORT BEERS IN THE WORLD!
High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spices reminiscences. Creamy and fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory. Made to accompany the festival of flavours modern cuisine offers us. For Sommeliers trying to accomodate different types of flavours has always been a nightmare... now there is a solution! With its delicate, sophisticated bubbles this beer can take acidic, sweet and sour flavours by the hand. the symphony of flavours in each dish is different, but there can be a common thread capable of unifying them all, for a sense of continuity so there is no need to switch drinks. This beer has a rich and highly adaptable bouquet. In other words a unique personality: smooth yet complex.
This wine showcases wonderful notes of blueberry and fresh ripe cherries interwoven with subtle graphite and toasty oak. It is incredibly fragrant and beautifully concentrated, all the while maintaining great acidity and a wonderful long finish.
A wonderful golden color with a cream/light head. Delirium Tremens has a nice big body with a rich mouthfeel, fruit forward style including fabulous hints of cherry on the finish.
A complex beer, producing a tremendous head requiring the beer be poured slowly in a large glass. Appearance dark amber color. On the nose it has a great spicy sweet aroma almost like a liqueur. On the palate malty,chocolate notes, including residual sweetness. Just Fabulous!!! Also including a strong alcohol flavor with spicy fruity-ness in the finish.
A beautiful golden color, pours a nice head,excellent hops medium to light body pilsner,crisp, and very refreshing.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer , refermented in the bottle, is not pasteurised.
Appearance of Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. On the nose Very refined and complex. Hints of vanilla mixed with citrus aromas. On the palate Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness. ABV: 8.4%
A excellent beer that pours a cloudy yellow amber color with a nicely foamy head. Showing great balance with hoppiness, honey, spicy & sweet, peppery, more of a subtle beer showing complexity. ABV 9.5%
Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoisseur's beer. Maredsous Tripel (ALC.10%) is a golden-bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head.
Duvel has the complexity and depth of an ale, with the ease and refreshing nature of a Pilsner. Showing an excellent head with a clean smooth body, & having characteristic's of pleasant hop aroma, vanilla, pear, & apple.(8.5% ABV)
France's No.1 selling beer and the UK's second biggest premium selling lager. Its unique recipe is distinguished by the use of the aromatic Strisselspalt hop the "caviar of hops" which sets it apart from other beers. The Strisselspalt hop has been exclusive to Alsace the home of Kronenbourg 1664 - since 1885 and is a unique variety of French aromatic hops, giving the beer an unrivalled aroma and superior taste. It is a 5% continental premium lager, more bitter than sweet, with a distinctive citrus flavour predominantly reminiscent of grapefruit.
