1994 Fonseca Vintage Port 375 ML 375ml
Wine Spectator Top 100: 1997 #1. The Best Fonseca Port since 1977.Fonseca Vintage Ports are noted for their expressive, luscious fruitiness, which develops great opulence and complexity with age, as well as a voluptuous roundness on the palate supported by velvety mouth-filling tannins.
ROBERT PARKER REVIEW: One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years. Anticipated maturity: 2002-2035.
WINE SPECTATOR REVIEW: Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port.
Fonseca belongs in the first rank of Vintage Port houses. It is recognised for the stylistic consistency of its wines which have been made by five generations of the same family since the firm’s foundation in 1822. Fonseca Vintage Ports are often the preferred choice of the enthusiast and connoisseur, wines born of inspired and passionate winemaking and a thorough understanding of viticulture and terroir. Fonseca Vintage Ports are produced from grapes grown on the firm’s own estates or ‘quintas’. The most famous of these is Quinta do Panascal, a historic property long recognized as the source of some of the finest wines in the Douro Valley.
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