The 2013 Red Car Rosé of Pinot Noir was harvested at a cool 21 brix and immediately whole cluster pressed, our dry and aromatic Rosé is a true vin gris, fermented like a white wine without skin or seed contact. In 2013, the wine is bone dry at 12.7% alcohol, in a dashingly light shade of pale melon-pink and with an aromatic profi le of tangerine oil, pink grapefruit, and bing cherries. Cool-climate West Sonoma Coast vineyards give the wine its hallmark style, with the biodynamically-farmed Bybee Vineyard in Sebastopol Hills making up the backbone for this wine.