2016 La Rioja Alta Viña Ardanza Reserva Rioja

SKU #5063455
Winery Notes- Intense garnet red colour, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic liquorice, clove, nutmeg and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. The palate is well balanced, fresh, with a broad range of flavours and soft, round tannins, leading to a spicy, balsam-like aftertaste on the finish. A Viña Ardanza in its prime and with a long life ahead of it.
JOHN GILMAN REVIEW: La Rioja Alta’s 2016 Viña Ardanza “Reserva” is composed in this vintage from a cépages of eighty percent tempranillo and twenty percent garnacha. The wine is raised entirely in four year-old American oak casks for three years prior to bottling. The wine comes in at 14.5 percent alcohol in the 2016 vintage and offers up a deep and complex bouquet of black raspberries, cloves, cigar wrapper, incipient meatiness, black tea, a fine base of soil, just a touch of lavender and cedary oak. On the palate the wine is ripe, full-bodied and focused, with excellent depth at the core, ripe, chewy tannins, lovely balance and a long, complex and very promising finish. In a pinch, I would have no problems drinking this lovely wine today, but it does really deserve some more bottle aging to soften up its tannins a bit more and really blossom. It is a fine bottle in the making.
JAMES SUCKLING REVIEW: Savory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it.
ROBERT PARKER REVIEW: The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020.
WINE SPECTATOR REVIEW: An intriguing red, with steeped raspberry, balsamico, dried black cherry, iron and iodine aromas and flavors. Silky on the palate and finely knit, this is a rich, medium-bodied red that offers supple tannins. A lovely example of Rioja in a more traditional style, this should open well in the decanter or with time in the cellar. Tempranillo and Garnacha. Best from 2025 through 2033.
More Information
Vintage 2016
Country Spain
Region Rioja
Bottle Size 750ml
Alcohol %- 14.5
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