Lemorton Reserve Calvados Domfrontais

In contrast, the southern appellation of Calvados, the Domfrontais, has clay and limestone soil much more suited to the strong, deep roots of pear trees. Appellation law insists that at least 30% of the cider to be distilled in the Domfrontais is made from pears. This pear influence makes not only for a lighter-colored spirit, but also one which emits a more feminine and elegant bouquet. The Lemorton family has a long history in the Domfrontais. Roger (right) is the fifth generation and his son (Didier, left, with his son) now runs the domaine. Their 9-acre property is planted with both apple and pear trees; the latter's influence is dominant; for every three apples in their Calvados, there are approximately seven pears.