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Foletto Proibito Amaro
The year was 1943: a very dark time when spirits were low and freedom was threatened. The botanical pharmacist Achille Foletto, working as a lieutenant at the military hospital in Riva sul Garda, used the language of botany to evoke feelings of hope and retribution among his patients. The aromatic freshness of Garda lemons, the floral grace of the Trentino mountains and the herbal essence of Dolomite roots bring this refined bitter elixir to life. Transported by bicycle, it was drunk in secret by patients and soldiers alike in the hospital's basements.$39.904 -
Cocchi Dopo Teatro Vermouth Amaro
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital. Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style. The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal. Today it is perfect as a bittering ingredient for the best cocktails.$22.902 -
Cocchi Vermouth di Torino
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg. Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.$22.902 -
Vedrenne Creme De Cassis
VEDRENNE is a family group made up of French distilleries and liqueur producers that represent long-standing local traditions, and whose valuable expertise has been recognized with Living Heritage Company certification. Our mission is to preserve the best possible expression of the authentic flavors of France’s regions and to make them available to everyone.$28.901 -
Vedrenne Blue Curacao Liqueur
VEDRENNE is a family group made up of French distilleries and liqueur producers that represent long-standing local traditions, and whose valuable expertise has been recognized with Living Heritage Company certification. Our mission is to preserve the best possible expression of the authentic flavors of France’s regions and to make them available to everyone.$29.903 -
Vedrenne Triple Sec Liqueur
VEDRENNE is a family group made up of French distilleries and liqueur producers that represent long-standing local traditions, and whose valuable expertise has been recognized with Living Heritage Company certification. Our mission is to preserve the best possible expression of the authentic flavors of France’s regions and to make them available to everyone.$29.906 -
Fernet Francisco Ruibarbo
Introducing Fernet Francisco Ruibarbo, the perfect blend of tradition and innovation in a bottle. This extraordinary liqueur combines the classic flavors of Fernet with a delightful twist of tangy rhubarb, creating a unique and unforgettable taste experience. With its rich heritage rooted in the finest Italian craftsmanship, Fernet Francisco Ruibarbo captivates the senses from the very first sip. Its deep, complex flavor profile unfolds with layers of aromatic herbs, bitter notes, and the refreshing zing of rhubarb, resulting in a harmonious fusion of sweet and bitter sensations. Crafted with meticulous attention to detail, Fernet Francisco Ruibarbo is made using only the highest quality ingredients, ensuring a smooth and sophisticated drinking experience. Whether enjoyed neat, on the rocks, or as a key ingredient in cocktails, this exceptional liqueur promises to elevate any occasion and ignite the palate with its distinctive character. Unlock a world of possibilities with Fernet Francisco Ruibarbo. Perfectly suited for both Fernet enthusiasts and those seeking a new taste adventure, this remarkable liqueur is a true testament to the art of blending tradition and innovation. Elevate your drinking experience with Fernet Francisco Ruibarbo and embark on a journey of flavor that will leave you craving for more.$29.901 -
Fernet Francisco Manzanilla
Experience the exquisite blend of 12 meticulously chosen, locally sourced herbs and botanicals, each renowned for their robust aromas and rich flavors. Our selection is a culmination of ingredients carefully procured from both Bay Area markets and global sources, with an unwavering commitment to exceptional quality. The finishing touch to our extraordinary Amro is achieved by delicately lowering it to bottling strength using the essence of Chamomile tea and invigorating Mint. Savor it straight in a shot glass or preferred sipping vessel, or let its distinctive character enhance a multitude of cocktails. Fernet Francisco is crafted exclusively for those with a courageous spirit, embodying the essence of the Lion Hearted.$29.902 -
Nonino L'Aperitivo Bitter Italian Liqueur
The perfect substitute for Campari or Aperol try to make a spritz or white negroni.$34.902 -
Nonino Quintessentia Amaro
2020 San Francisco World Spirits Double Gold Medal Distillery Notes- A liqueur created from the union of Antonio Nonino’s ancient recipe with the Nonino Family’s experience of the Art of distillation. An infusion of herbs with a portion of UE, Nonino Grape Distillate, aged in barriques. Extraordinary fragrance of mountain herbs. Considered a “bitter” with hints of spice, licorice and herbs.
Rating(s)$49.902 -
Luxardo Maraschino Liqueur
Color is clear. On the nose typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. On the palate smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.$28.991 -
Aperol Liqueur Aperitif
This is the perfect aperitif! A beautiful orange color, and a exotic taste with a delicious finish.Rating(s)$29.901 -
St. Germain Elderflower Liqueur
San Francisco World Spirits Competition won Double Gold Medal in 2007 & 2008! St-Germain, the first liqueur in the world created in the artisanal French manner from freshly handpicked elderflower blossoms.Rating(s)$32.904