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Foletto Proibito Amaro
The year was 1943: a very dark time when spirits were low and freedom was threatened. The botanical pharmacist Achille Foletto, working as a lieutenant at the military hospital in Riva sul Garda, used the language of botany to evoke feelings of hope and retribution among his patients. The aromatic freshness of Garda lemons, the floral grace of the Trentino mountains and the herbal essence of Dolomite roots bring this refined bitter elixir to life. Transported by bicycle, it was drunk in secret by patients and soldiers alike in the hospital's basements.$39.905 -
Cocchi Barolo Chinato
Distillery Note- Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its consumption was encouraged by the fame it gained as therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a vin brulé, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmers’ hospitality. Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, it’s been rediscovered with new and interesting consumption styles.$64.903 -
Amaro Montenegro Di Bologna
2017-2018 Best Bitter in the World.$46.901 -
Cocchi Dopo Teatro Vermouth Amaro
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital. Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style. The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal. Today it is perfect as a bittering ingredient for the best cocktails.$22.902 -
Cocchi Vermouth di Torino
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg. Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.$22.902 -
Nonino L'Aperitivo Bitter Italian Liqueur
The perfect substitute for Campari or Aperol try to make a spritz or white negroni.$34.902 -
Nonino Quintessentia Amaro
2020 San Francisco World Spirits Double Gold Medal Distillery Notes- A liqueur created from the union of Antonio Nonino’s ancient recipe with the Nonino Family’s experience of the Art of distillation. An infusion of herbs with a portion of UE, Nonino Grape Distillate, aged in barriques. Extraordinary fragrance of mountain herbs. Considered a “bitter” with hints of spice, licorice and herbs.
$49.902 -
Carpano Antica Formula Sweet Vermouth
Distillery Notes- Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.$19.906 -
Carpano Antica Formula Sweet Vermouth
Distillery Notes- Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.$29.905 -
Foro Amaro
Dark brown with amber highlights. The aromas are characterized by a blend of citrus fruits and dried herbs. Hints of burnt sugar are not too sweet on the palate, followed by dried herbs with a clean bitter finish.Old Price: $29.90 $26.90Save: 3.00 (10%)1 -
$54.991 -
Luxardo Maraschino Liqueur
Color is clear. On the nose typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. On the palate smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.$28.991 -
Aperol Liqueur Aperitif
This is the perfect aperitif! A beautiful orange color, and a exotic taste with a delicious finish.$29.901
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