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Clase Azul Cenizo Durango Mezcal
Distillery Notes- Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter. This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.$349.901 -
Ocho Single Estate Mesa Colorada Añejo Tequila
Distillery Notes- Complex cooked agave notes with dark cacao, coffee, nutmeg, dried fruits and salted caramel. Gently aged for 1 year in ex-American Oak whiskey barrels, giving it a light amber color. Long-lasting peppery finish with a buttery mouthfeel.$69.905 -
Bozal Cuishe Mezcal
Distillery Notes- One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.$69.901 -
$49.905 -
Don Vicente Reposado Tequila
Distillery Notes- Remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less than a year. The aging adds a complexity of aromas and flavors. The cooked Blue Weber Agave, minerality, and earthiness are all still very present due to the used barrel not overpowering them; with hints of vanilla, caramel, and butterscotch. A rich and buttery mouthfeel.$59.906 -
PM Spirits Project Single Horno 2023 Still Strength Blanco Tequila
The PM Spirits Project Single Horno 2023 Still Strength Blanco Tequila is an extraordinary expression of pure, unadulterated agave character. In the glass, it is perfectly clear with a brilliant, radiant shine. On the nose, it offers an intense and complex bouquet of fresh, cooked agave, accompanied by bright notes of citrus peel, green apple, and a subtle herbal quality reminiscent of mint and fresh-cut grass. Upon tasting, this still strength Blanco Tequila delivers a bold and robust flavor profile. The initial sip is an explosion of sweet, ripe agave, followed by vibrant flavors of lime zest, grapefruit, and a hint of pineapple. As the experience unfolds, there are intriguing layers of white pepper, mineral undertones, and a touch of brine, reflecting its artisanal origins and high proof. The mouthfeel is full-bodied and velvety, with a lively acidity that balances the rich flavors. The finish is exceptionally long and satisfying, leaving a lasting impression of agave sweetness, citrus, and a gentle, warming spice that lingers on the palate.$79.901 -
PM Spirits Project Single Horno 2023 Blanco Tequila
This Tequila offers an exceptional tasting experience that embodies the purity and craftsmanship of traditional tequila-making. In the glass, it is crystal clear, with a bright, inviting sheen. On the nose, it presents a captivating bouquet of fresh agave, bright citrus, and green apple, complemented by subtle floral notes and a hint of earthy minerals. On the palate, this Blanco Tequila is smooth and vibrant, delivering a harmonious blend of flavors. The initial taste is of sweet, cooked agave, followed by refreshing notes of lime zest, grapefruit, and a touch of green pepper. There is a slight hint of vanilla and a whisper of white pepper, adding layers of complexity to the profile. The mouthfeel is clean and silky, with a well-balanced acidity that enhances the freshness of the flavors. The finish is long and crisp, leaving a lingering impression of citrus, agave, and a subtle earthiness that speaks to its artisanal production.$64.902 -
Wild Common Reposado Tequila
Distillery Notes- Wild Common Tequila Reposado is lightly aged in used bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the Tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.$74.902 -
Wild Common Still Strength Blanco Tequila
Distillery Notes- Wild Common Still Strength Tequila Blanco is an honest expression of agave with nothing to hide. Clean, bold agave flavors dominate this exceptional Tequila blanco. Bright citrus, cinnamon, and anise lead the way while the velvety mouthfeel envelopes your palate. Long, warm, and complex, this tequila is for agave purists with the highest of standards. At 50% Alc./Vol., our team has unanimously chosen to 2x distill this Tequila blanco to proof and not add any water. Master distiller Salvador Rosales Trejo - aka “Chava”, has flexed his lifetime of experience here. Salud.$74.904 -
Wild Common Blanco Tequila
Distillery Notes- Wild Common Tequila Blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus, and minerals. It is produced from 100% Blue Weber Agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.$64.902 -
Tres Generaciones Organic Reposado Tequila
Distillery Notes- Our Reposado Tequila is made from 100% blue agave. It is triple-distilled for smoothness, then rested in American Oak barrels for at least four months.$34.903 -
Tres Generaciones Añejo Tequila
Distillery Notes- Our Anejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.$40.903 -
Tres Generation Cristallino Anejo Tequila
Distillery Notes- This exceptional tequila starts as 100% weber blue agave which is triple-distilled for exceptional smoothness. It is then rested in American white oak barrels for at least 12 months to enhance its character – adding an array of subtle flavors, and a unique smoky finish. Finally, this aged liquid is filtered through diatomaceous earth to gently extract the color, rounding out the flavor profile.$42.902 -
$69.903
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Clase Azul San Luis Potosi Mezcal
Distillery Notes- Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí. Crystal clear with silver highlights.$389.901 -
Don Julio Alma Miel Tequila
Distillery Notes- Alma Miel is classified as a Joven tequila. The Spanish word “Joven” translates to “young”. Joven tequila is made from a blend of unaged and aged tequilas. Continuing Don Julio González’s legacy of living Por Amor to craft only the exceptional, Tequila Don Julio pays homage to the heart and soul of tequila with the introduction of Tequila Don Julio Alma Miel, a blend of Blanco tequila distilled with oven-roasted agave honey and Añejo tequila which has been aged for at least 14 months and finished in Crémant du Limoux barrels. The result is an extraordinary tequila with slightly sweet notes of agave honey, spiced orchard fruit, creamy caramel, and rich roasted agave creating a lusciously smooth sipping tequila. Best enjoyed in its purest form, neat or on the rocks.$89.901 -
El Tesoro de Don Felipe Añejo Tequila
Distillery Notes- We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave.$67.902 -
El Tesoro de Don Felipe Reposado Tequila
Distillery Notes- We age our Reposado tequila in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet and smoky flavor, with hints of vanilla and oak.$54.906 -
NETA Madrecuixe B'Game Reserve Exclusive Batch Miahuatlan Mezcal
Extremely Limited In the area surrounding San Luis Amatlán, Miahuatlán, the agave known as Madrecuixe has long been one of the most prized cultivars endemic to the region. These magueyes have a bluish-green colored penca or leaf, and an almost perfectly spherical rosette. In ideal conditions, its trunk-like piña typically can grow up to nearly six feet and weigh close to 200lbs in eight to twelve years. Well adapted to the arid and rocky terrain of eastern Miahuatlán and rich in sugars, these agaves play a quintessential role in local spirits production. Gilberto contacted us in March of 2023 on behalf of his sister, Florencia, who also helps with the family’s productions at their palenque. In June 2018, he had made a 200L batch of Madrecuixe, which he sold to his sister. In turn, she sold most of it years ago on the local market but kept the remaining 35 liters in decades-old glass carboys, safeguarded for a time in which she may need some extra funds. In planning for her December 2023 wedding, we were offered up the last of these delicious liters which were selected for this very special NETA release. After more than five years of resting in glass in a dark corner of the family’s house in Logoche, the flavors have rounded out and concentrated in beautiful fashion. It is prototypically expressive of the terruño (terroir) of the region, and given its age, a rare treat. Made with approximately 10-year-old agave, the timeline involved is extensive. Only 42 bottles are in existence.$147.9024+ -
Komos Añejo Reserva Tequila
Masterfully blended in French oak wine and bourbon barrels, plus sherry casks$144.902
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