-
2017 Ruelle-Pertois Grand Cru Brut Blanc de Blancs Champagne
Made of 100% Chardonnay from the family’s grand cru vineyards in Chouilly, Oiry and Cramant. Disgorged to order, usually spending on average 8 years sur lie. 7-gram dosage. Lemon curd and a touch of brioche are present on both the nose and palate. Beautiful, fine bubbles emit lovely lemon custard notes wonderfully enhanced by a touch of crème brûlée.$48.9011 -
2017 Roederer L'Ermitage Anderson Valley Brut Sparkling Wine
Winery Notes- L’Ermitage, Roederer Estate’s special Tête de Cuvée, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French méthode traditionelle and adds special oak-aged reserve wines to each blend. L’Ermitage debuted with the 1989 vintage. Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Rich aromatics of butter pastry and Asian pear. Broad entry, clean mouthfeel. Quince freshness and texture. Soft and gentle finish. A L’Ermitage from a warmer vintage with power and richness.$69.903 -
2017 Far Niente Dolce Napa Valley Dessert Wine (375ml Half Bottle)
Winery Notes- Flavors of apricot and orange marmalade are promised by the aroma of the 2017 Dolce and fully realized on the palate. The intense and bright fruitfulness of this vintage also has more subtle notes of butterscotch and baking spices. These lively flavors are carried by Dolce's signature mouth-filling and oily texture, leaving the palate with a watering and satisfying finish!$79.905 -
2017 Cesari Amarone della Valpolicella Classico
Winery Notes- Produced in the boroughs of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Negrara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period of rest in bottles, allow us to enjoy this great wine. Suitable with red meat, game and also as a dinner closing wine.$49.905 -
2017 Señorio de San Vicente Rioja
Winery Notes- In the early 1980’s, Marcos and Miguel Angel Eguren requested that their father scour the family’s 100 Ha of vineyards in San Vicente de la Sonsierra for the lowest yielding individual vines of Tempranillo. In 1985, the family planted the 18 Ha. La Canoca single vineyard in San Vicente to a massal selection of these low yielding plants. As the vineyard took shape, the vines all shared similar ampelographic characteristics – smaller berries, looser clusters, and a velvety bloom on the subsurface of the leaves. The family was mocked for planting a selection of their “worst vines.” When the first vintage of San Vicente was commercialized almost 10 years later, the family endured more derision when the wine was priced above any Reserva in the appellation. The following year, the wine was released without ageing classification, becoming Rioja’s first single cru ageing declassified wine. For lovers of the Eguren family’s wines, San Vicente tends to elicit a special emotion as one of Rioja's first exhaustive projects to release a premium cuvée that expressed the character of a specific vineyard cru. Today, San Vicente is recognized as one of the appellations most important modern classics.$63.903 -
2017 Hanzell Estate Sonoma Valley Chardonnay (Was $50)
Winery Notes- Bright notes of lemon zest, citrus blossom and lemon verbena emanate from the glass and open to reveal apricot, green pear and wet granite. Paralleling the aromas, citrus flavors abound on the palate with the addition of lemon oil, grapefruit zest and tangerine. Subtle herbaceous qualities of arugula and thyme show on the long, beautifully textured finish. While absolutely delicious now, we’re certain our 60th vintage will evolve gracefully for decades to come.$29.901 -
2017 Domaine Boutet Saulnier Vouvray Hedoniste (500ml)
The grapes are pressed in a pneumatic press right after being selected and hand-harvested. Fermentation and ageing on lies in Inox tank during 6 months. Tangential filtration before bottling. Perfect as a pre-dinner drink or as a subtle transition between different blue cheeses (Roquefort, Fourme d’Ambert), a surprising and delicious discovery. Vanilla flavoured apple mille-feuille, shortcake with caramelized peaches or the sweet Vouvray matches perfectly with black chocolate. It can also be served alone as an after-dinner drink.$29.909 -
2017 TerraNoble Gran Reserva Cabernet Sauvignon Colchagua Valley
Winery Notes- Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.$15.907
Menu
