Chardonnay
Chardonnay, America's number one selling white wine varietal, originates from the Burgundy wine region of eastern France.
Recommended Wines
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Paul Hobbs Second Label! Luminescent pastel gold in color, this chardo
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Coming from special vineyard sites, our Chardonnays show great depth o
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Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermenta:on on our proprietary combinaion of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter!
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Rombauer Chardonnay Fans will totally be pleased! Fruit source 100% from Sangiacomo Family Vineyards the same vineyards used by Rombauer, and winemaker Richard Litsch whom previously was working at Romabuer! On the nose rich tones of honeysuckle, pear, coconut, and vanilla. On the palate tropical notes backed with lively acidity. A beautiful creamy vanilla-oak finish!
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Intensely perfumed with honeysuckle, fresh pineapple and melon, this effusive Chardonnay unfurls in the glass to reveal underlying tones of pine needles and vanillin … with just a touch of muskiness. The focused mineral-laced entry leads to mouthwatering acid and fresh citrus flavors on the palate. This wine finishes long, with lime peel and an echo of tropical fruits. Both elegant and energetic, our North Coast Chardonnay is decidedly coastal in structure.
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This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice add richness and texture to the long, fresh finish.
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The 2013 SPELLBOUND CHARDONNAY features bright and lush tropical fruit flavors such as pineapple, banana, guava, and kiwi. These bright flavors are balanced with notes of vanilla and classic crème brûlée. Enjoy this wine on its own or with a variety of cuisine from the Pacific Rim to the fiery Southwest.
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Frank Family Vineyards’ 2013 Napa Valley Chardonnay has a pale yellow straw color. Aromas of fresh tropical fruit, marzipan and honeysuckle jump from the glass. On the palate, the wine has generous notes of sweet vanilla, pear and Meyer lemon. Stone fruits and ripe citrus zest lead to the rich creamy mid palate, and fresh green apple on the finish. The wine has wonderful length and well-balanced acids.
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The 2013 Napa Valley Chardonnay is nothing short of refreshing, an excellent expression of both the varietal and the great 2013 growing season. Aromas of crisp, ripe apple and Asian pear mingle in the glass, while an invigorating acidity plays across the tongue. This is a medium-bodied Chardonnay with a touch of French oak to give it added dimension and an elegant, lasting finish. A delightful Chardonnay that you will want to savor and revisit all season long.
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The Fruit aromas of white peach and Fuji apple fill your nose along with brioche toast and a touch of spice. The palate zings with bright acidity, unveiling ripe apple and pear fruit, with lovely tropical and pineapple flavors. A classic Trefethen Chardonnay, a round and creamy mouthfeel finishes with a crisp and clean finish.
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In the glass, the 2012 Chardonnay bursts with aromas of ripe peach, green apple, and honeydew. Next come a touch of vanilla, lavender and orange blossom, with an underlying note of star jasmine. The concentration of the wine is evident on the palate: the rich viscosity is cut by bright acid and layers of kiwi, grapefruit, and soft minerality. The finish is pure bliss with a touch of sweet oak and lemon curd that just doesn't quit.
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Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool, the soil vigor low, and the vine clone, or selection, is one with small berries, small clusters and inherently low yields.
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The 2013 Napa Valley Chardonnay boasts fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. Rich and mouthfilling on the palate, its smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones. Released soon after bottling, our Napa Valley Chardonnay hits its stride after 6-8 months in the bottle and rewards 5-7 years of aging.
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The Brick House 2011 Chardonnay Cascadia features fresh apple and lime wreathed in bittersweetly perfumed gentian, iris and lily-of-the-valley. Delightfully vivacious and refreshing yet at the same time subtly creamy, it reveals salinity and stoniness in a sustained, saliva-drawing finish. Plan to enjoy it through at least 2016. -RP
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The Napa Cellars 2013 Chardonnay displays the classic Napa Valley Chardonnay characteristics unique to this region. Aromas of citrus, grapefruit, honey melon and baked apple crisp excite the senses. The palate consists of crème fraiche, butterscotch and pear, with smooth, integrated flavors of toasted oak. This Chardonnay exhibits soft, creamy, balanced acidity and subtle notes of spice, clove and anise to complete the finish – it’s the perfect wine to pair with a brie cheese aperitif and rosemary chicken breast in a light lemon cream sauce.
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The 2013 Far Niente Chardonnay offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish. This wine is well-integrated and beautifully concentrated, with lush citrus flavors and hints of minerality.
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A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus, complemented by a crisp acidity that carries through from start to finish. The higher acidity in this wine makes it a perfect accompaniment to a wide array of food, particularly salads, grilled seafood, tomato-based dishes and fresh oysters. (Un-Oaked Chardonnay)
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A gentle and idyllic growing season yielded a Chardonnay that eloquently expresses a beautiful balance of fruit, ripeness and refreshing acidity. Vivid and aromatic notes of nectarine, green apple and citrus blossom lead to sleek and refined flavors of stone fruit and guava with a mineral quality in the lingering finish.
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Dijon Clones impart distinctive mineral characteristics with rich flavors of citrus, stone fruits, white peach, melon and other tropical notes. The 2013 Scott Family Estate Chardonnay has vibrant aromas of fresh pear, orange zest, mineral notes and vanilla with bright acidity and flavors of Meyer lemon, white peach and butterscotch, leading to a long, lingering finish. This finely balanced wine is food-friendly and versatile. Enjoy with a seafood salad, chicken with cashews or an omelet.
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A combination of barrel and stainless steel fermentation resulted in bright and floral aromatics, with layers of pear, apple and citrus, highlighted with a hint of vanilla. The intense fruit in this wine is beautifully integrated with refreshing acidity and French oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to a long, explosive finish.
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Light straw hue. Lively aromas of Meyer lemon zest and lime blossom are underscored with hints of crisp Comice pear and crushed, coastal stones. The palate confirms the nose and is heightened by a driving minerality and vibrant acidity that carries through on the lingering finish.
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(Made by Paul Hobbs) Refreshing and full-bodied, the 2013 Stewart Sonoma Mountain Chardonnay has initial aromas of wet sandstone leading into a full bouquet of white peach and hazelnut. The rich palate boasts flavors of honeydew and nectarine with just the slightest undertone of apricot. Well-structured acidity and nuanced French oak give this wine great texture and length. Lovely upon first release with enough structure to age for years to come, this Chardonnay promises to be a welcomed addition to any meal or cellar.
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This focused, elegant Chardonnay’s aromas feature Fuji Apple, Ripe Pear, and Cinnamon sticks. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing pineapple with bright acidity. Incredibly food-friendly, the 2013 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.
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Expressive and multi-dimensional with aromas of vibrant citrus, cardamom, banana, pineapple... and delicate floral notes. A bright fleshy entrance with complex layers of ripe green fig, lemon curd, citrus peel, vanilla...barrel spice.
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The wine displays crisp Fuji apple, honeydew melon and a hint of cashew nut aromas and flavors. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses.
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Aromas of baked apple, hazelnut, and creme brulee fill the nose and reverberate on the palate with notes of peach, fig, butterscotch, and toasty oak.
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Striking, mouth-watering and textured palate of honey dew, pineapple, mineral touched by white peppercorn. Subtle lime zest, orange blossom, toasted almond, fresh cut green apple, honey, white flower laying atop a layer of stone and slate. Shows beautiful palate weight, fanning to graceful steely finish.
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This highly textured wine displays aromas of yellow apple, honeysuckle and tangerine skin. Fresh flavors of Golden Delicious apple and Meyer lemon are intertwined with layers of spice and crystallized ginger. A rich and weighty mid-palate is followed by a very long exotic, mineral infused finish.
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This Chardonnay is primarily sourced from vineyards high above the Alexander Valley; a small percentage of Bennett Valley fruit contributes a bright citrus character and granitic minerality to the power of the mountain fruit. The resultant wine has vivid fruit character, with a generous mouthfeel and beautifully defined acidity. This Chardonnay expresses aromas of golden delicious apple, candied Meyer lemon, grilled peaches, ginger snaps and warm Panettone.
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First, take a moment to appreciate the color of this wine, a pale beautiful gold with just the barest hint of green. On the nose, the first thing you will find is a round aroma of pears and honey, layered together with a light note of custard. Swirl the glass, and you will begin to find a bit of flint, along with a deeper aroma of ripe peach.
On the palate the first thing that will strike you is the mouthfeel, which is decadently silky and full. The first flavors to appear are tropical, juicy mango chasing bright pineapple. Take another sip, and you will start to uncover the mineral backbone of the wine, a crisp acidity accompanied by a delicious note of apricot jam. The finish is long and toasty, with a bit of ripe pear and a delicate impression of roasted hazelnuts. This wine was fermen
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$50.00
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Lush and harmonious, the Carneros Chardonnay intertwines ripe White Lady peach, Jonathan apple and citrus zest aromas with warm honeycomb and oak spice nuances. The wine expands across the palate in rich, silky layers of spiced baked apples and pear, with a hint of minerality appearing mid-palate. The flavors, perfecting an exquisite balance of lemony acidity and creamy complexity, then culminate in a lingering finish graced by hazelnut and oak spice from barrel fermentation and aging.
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