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2021 Folktale Monterey County Carbonic Sangiovese
Winery Notes- Our Carbonic Sangiovese is a labor of love for all of us who help make this special wine. It is farmed 100% by hand by our cellar and operations crew. Among the 7 of us, we all contribute our expertise to produce a lovely and unique crop. Once harvested, the organic grapes were gently sorted and placed into bins and purged of oxygen via dry ice nuggets. After a few weeks, we gently pressed the grapes and finished fermenting the juice before racking the wine to neutral French oak barrels for 6 months. The wine was bottled in May, and will be enjoyed all summer long.$29.9012 -
2021 Folktale The Lion For Real Skin Fermented Monterey County White Wine (Orange Wine)
Winery Notes- At it’s core, this is a skin fermented white wine thatis a blend of every vintage since 2017. We’re making this in a Solera-style, where each year we blend in a fresh, young vintage giving the wine vibrancy and an aromatic boost. But, on the flipside, having a significant aged portion allows for the wine to express itself in a more mature way, blending itself beautifully into many food pairings you might throw at it. It’s more diverse than you think, and being un-fined and un-filtered means that you’re tasting the wine in it’s natural setting- just as Mother Nature (and we) intended. Components from the 2021 portion consisted predominantly of Chardonnay from Massa Estatein Carmel Valley – an organically farmed vineyard in the Santa Lucia Mountains. The grapes were destemmed and natively fermented in small open top tanks. Pressing in our basket press took place once the fermentations wrapped up and and the wine was racked to neutral French oak to age. Blending of the 2021 portion and the solera took place just before bottling in June 2022.$24.909 -
2022 Bonny Doon Le Cigare Orange Central Coast Skin Fermented White Blend
Winery Notes- Aromas of fresh apricot, citrus, and tangerine blossom. Bright, fresh palate with peach, apricot and citrus peel. Textured and vibrant.$14.902 -
2022 Haarmeyer Wirz Vineyard Cienaga Valley Riesling Orange
Winery Notes- The Wirz vineyard was planted by Almaden in 1963, back when big wineries were still planting vines on their own roots and furrow irrigation. Miraculously, the vineyard remains intact, thanks to work of the Wirz family. They were hired by Almaden to farm it because they lived on the property. Almaden eventually sold the vineyard to Pat Wirz’s father and Pat is the man who has been in charge for the past 45 years, farming it as his father once did with strict practices that honor the old tradition of caring for the land as well as the vines. The site is just east of the San Andreas Fault. This piece of land has a limestone base with decomposed granite overlaying. Although it sits at about 1,000 feet above sea level and gets some marine air, the days are frequently quite warm. The vines are head-trained, tiny bush vines spaced ten feet apart and the clusters range in size from golf ball to baseball. The yield is typically about one ton per acre.$26.906
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