-
Scharffenberger Brut Excellence Mendocino County Brut Sparkling Wine
Winery Notes- After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhance the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops additional complexity, featuring essences of caramel and hazelnut.$19.9019 -
2023 Domaine Sautereau Sancerre Rosé
The 2023 Domaine Sautereau Sancerre Rosé offers a delightful and refreshing experience for the senses. Its pale pink hue sparkles in the glass, hinting at the elegance within. On the nose, an enchanting bouquet of wild strawberries and ripe raspberries mingles with subtle floral undertones, evoking a sense of summer meadows. The first sip reveals a well-balanced wine with bright acidity that dances on the palate. The flavors of red berries continue to dominate, accompanied by a delicate citrus zest that adds a vibrant twist. This rosé embodies a crisp minerality, reflective of its terroir, lending a clean and invigorating finish. With its harmonious blend of fruitiness and crispness, the 2022 Sautereau Sancerre Rosé is a versatile companion for leisurely afternoons or paired with light, fresh dishes.$26.9023 -
Misty Cliffs Brut De-Alcoholized Sparkling Wine (Non-Alcholic)
Winery Notes- From our coastal vineyards. A dry sparkling wine with zesty citrus aromas. Light straw with a yellow tint in color. Green apple and citrus fruits on the nose. The palate is zesty with lively bubbles.$22.9012 -
Billecart-Salmon Brut Rosé Champagne (3 Liter)
Winery Notes- The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced and precise. The best pairing for any happy occasion! Pairs greatly with fine charcuterie, sushi, grilled salmon, or a langoustine carpaccio. It will also enhance lightly sweetened red berry desserts with an acidic crunch.$549.901 -
Billecart-Salmon Brut Réserve Champagne (3 Liter)
Winery Notes- The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region. Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit aromas. Pure with delicate texture, fresh apple and crunchy pears.$359.901 -
2012 Billecart-Salmon Cuvée Elisabeth Brut Rosé Champagne
Winery Notes- Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. Elisabeth Salmon 2012 highlights the full breadth of the savoir-faire required to blend the House’s rosé in an exceptional year.$219.906 -
Veuve Clicquot Brut Champagne (3 Liter)
The non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label.$494.901 -
Ruinart 2nd Skin Blanc de Blancs Brut Champagne (1.5LTR)
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.$269.903 -
Ruinart 2nd Skin Brut Rosé Champagne (1.5LTR)
Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes On the palate, the wine is silky and delicately fleshy.$269.903 -
Piper-Heidsieck Brut Champagne (1.5LTR)
Winery Notes- The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV. This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year.$99.902 -
Paul Bara Réserve Brut Grand Cru Champagne (375ml Half Bottle)
The village of Bouzy and Champagne Paul Bara are practically synonymous: this historic house boasts over 170 years of history, throughout which generation after generation of Bara has crafted celebrated Champagnes from the village's south-facing slopes. Bouzy’s vineyards enjoy Grand Cru status thanks to an exposure that favors excellent ripeness and chalky soils that provide stimulating freshness, in addition to housing the deep, cool cellars essential to aging Champagne. Pinot Noir reigns, and the Bara house style is honest to its exceptional terroir. The Brut Réserve features the rich, ripe fruit we come to expect from Bouzy–seductive, mouth-filling, dry and focused; a class act all around.$37.9011 -
Paul Bara Réserve Brut Grand Cru Champagne
The village of Bouzy and Champagne Paul Bara are practically synonymous: this historic house boasts over 170 years of history, throughout which generation after generation of Bara has crafted celebrated Champagnes from the village's south-facing slopes. Bouzy’s vineyards enjoy Grand Cru status thanks to an exposure that favors excellent ripeness and chalky soils that provide stimulating freshness, in addition to housing the deep, cool cellars essential to aging Champagne. Pinot Noir reigns, and the Bara house style is honest to its exceptional terroir. The Brut Réserve features the rich, ripe fruit we come to expect from Bouzy–seductive, mouth-filling, dry and focused; a class act all around.$59.9011 -
De Sloovere-Pienne 75/25 Extra Brut Champagne
The Pienne family has been making wine for 5 generations and living in the region for even longer. Current winemaker Emeline De Sloovere-Pienne grew up farming and making wine on the same farm house in Brugny where the entire family still resides, the farm itself dates back to the 12th century. It was built to serve a large Medieval castle that stood about 5km away. The farm housed tools, weapons and food and there were tunnels dug between the two so that the farm could be accessed safely. The farm land expanded in the 14th, 16th and 18th centuries, at the time it was used mostly for grain and cows before being converted to grapes in the 1880’s. During World War 1 parts of the farm were used as a military hospital. Emeline took over winemaking from her grandfather, Alain Pienne, in 2015. Prior to taking the helm she was traveling and making wines in the ‘new world’ to hone her craft and see how things were done elsewhere. She brings this knowledge and innovation back with her where she has introduced many of the things she has learned to this historic estate. She has introduced small wooden barrels to be able to ferment each terroir separately, inoculation is done with indigenous yeasts and there is never any cold stabilization or filtration. In the vineyard there have been no herbicides, pesticides or non organic sprays since 2016. She has also begun using cover crops and no longer sprays for botrytis. It is a true family run winery, Emeline’s sister, mother and father all work with her at the estate. Planted alongside the grapevines, the farm features an organic garden used for the biodiversity and to supply the farm to table concept on property that opened in July of 2020. Currently the studies in permaculture focus on the garden but will hopefully someday also inform grape growing. Trees, flowers and birdhouses are also intermixed to create a more suitable growing environment and more are being added yearly. Empreinte, a 100% Meunier zero dosage champagne, was Emeline’s first new cuvée. Originally set to be a one-off it has become a staple of the lineup. Current innovations and experimentations are always pushing the estate forward, while Cuvées named after her Grandfathers Ange and Eugène root the winemaking firmly in the family history. Champagne De Sloovere-Pienne is a dynamic, energetic, female owned and run house that is poised to make great champagne for a long time to come.$59.905 -
Perrier-Jouët Grand Brut Champagne
Winery Notes- Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.$53.905 -
Cuvée Francoise Crémant de Limoux Brut Rosé
Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for 18 months in the cellar. Dosage: 6g/L Bright pink color, blending summer fruits and fresh flowers on the nose, while having a long lasting finish with delicate notes of ripe citrus and a hint of strawberry.$19.9024 -
Cuvée Francoise Crémant de Limoux Blanc
Traditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L Pale yellow in color, with delicate blend of white flowers, citrus, and hint of honey on the nose. Refreshing finish combining a ripe citrus and creamy taste.$19.9021 -
Cuvée Francoise Blanquette de Limoux
Blanquette de Limoux is the world's first sparkling wine, dating back to 1544. raditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L Complex wine expressing the freshness, the richness and the uniqueness of the Mauzac grape.$17.9022 -
$74.9011 -
2018 Disznókö Tokaji Late Harvest
Winery Notes- Yellow-gold colour. Intensely fruity nose with apricot, nectarine and citrusy aromas. The palate is rich with crisp acidity and fresh fruit flavours. It has vertical structure but mouthfilling and with a good length.$19.9010 -
2022 Inniskillin Vidal Icewine
Winery Notes- The Vidal Pearl Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.$59.906
Menu
