Sangiovese is Italy's most commonly planted red grape varietal and it is a thin-skinned grape that takes its time to mature. It produces medium to full-bodied wines with tannin structure ranging from medium-soft to firm.
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2019 Le Chiuse Brunello di Montalcino
Winery Notes- Succulent red of notable character with crisp and persistent fruit, ample density and energy yet softness that is never excessive. The palate is savory, tempered by smooth tannins and fruity notes in a long finish of great finesse.$99.905 -
2019 Conti Costanti Brunello di Montalcino
This red features a superb balance between ripe cherry, raspberry and currant fruit and savory elements of juniper and thyme. Earth and mineral accents add detail, and this has everything in the right proportions for a long life ahead. Best from 2028 through 2045. 6,000 cases made, 1,265 cases imported.$99.902 -
2019 La Poderina Brunello di Montalcino
Winery Notes- Ruby red color with garnet notes. There is an intense, concentrated nose of black cherries, wild berries and vanilla. On the palate it is rich, full bodied, quite tannic in youth, soft and persistent.$59.906 -
2019 Fossacolle Brunello di Montalcino
Winery Notes- Our Brunello di Montalcino is produced with Sangiovese Grosso grapes, rigorously selected for quality and hand-picked into small boxes. Following a gentle pressing, the must undergoes a pre-fermentation at low temperatures in steel and concrete fermenters. The alcoholic fermentation takes place rigorously under temperature controlled conditions with an extended maceration and frequent pump-overs, punch-downs and delestages to optimize the extraction from the skins. The malolactic fermentation is completed in concrete vats before an ageing phase of at least 24 months in wood. Subsequently the wine matures for another year in glass-lined cement vats. A mere static settling, but no filtration, complete the wine making process before its final bottling and at least 4 months later release into the market.$69.9011 -
2019 Camigliano Brunello di Montalcino
Winery Notes- Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with an excellent aromatic persistence.$44.905 -
2019 Baricci Montosoli Brunello di Montalcino
Winery Notes- Ruby red color, which tends to garnet red with ageing. A very complex and intense nose, with fleshy fruit aromas, followed by elegant faded violet and rose notes. The taste is powerful, juicy, with a pleasant vertical freshness and well integrated tannins. Long and fruity finish with lots of berries.$89.906 -
2019 Collosorbo Brunello di Montalcino
100% Sangiovese from the region’s most expressive terroirs$49.9024+ -
2019 Mocali Brunello di Montalcino
100% estate-owned Sangiovese grown in galestro soils at an average altitude of 400 meters.$49.9024 -
2019 Lisini Brunello di Montalcino
100% Sangiovese from the estate’s massal selection.$64.9024+ -
2019 La Serena Brunello di Montalcino
100% Sangiovese from the La Serena estate harvested during the first two weeks of October.$49.9024+ -
2019 La Colombina Brunello di Montalcino
100% Sangiovese from estate-owned vineyards in Castelnuovo dell’Abate.$49.9024+ -
2019 Casanuova delle Cerbaie Brunello di Montalcino
From the prestigious hill of Montosoli to the north of Montalcino.$59.9022 -
2019 Piancornello Brunello di Montalcino
Winery Notes- Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.$48.9014 -
2019 Castello di Romitorio Brunello di Montalcino
#28 Wine Spectator Top 100 of 2024 Winery Notes- The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino. The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees. The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperaturecontrolled cellars for a minimum of 4 months before release.
$64.9024+ -
2019 Voliero Brunello di Montalcino
In 2006, Andrea Cortonesi put a lot of miles on his car. Already the founder, proprietor, vigneron and winemaker for the Uccelliera estate, he was also running his own restaurant in Siena called Il Casato. It was in his capacity as restaurateur that the Voliero label was born: in researching all of the best possible local products for the menu, a friend of his in Montalcino offered him grapes from his vineyard in the Canalicchio cru in northern Montalcino to make a wine just for the restaurant. There was never enough Uccelliera wines to go around, so he accepted the idea to produce a second label.$64.9012 -
2019 Uccelliera Brunello di Montalcino
Winery Notes- wine produced with selected Sangiovese grapes from Brunello di Montalcino designated vineyards of approximately 10 hectares planted in 1975/1988/1998/2000 in Castelnuovo dell’Abate, south-east of Montalcino at an altitude that varies from 150 (492 ft) to 350 (1150 ft) meters a.s.l. The soil is of medium consistency, calcareous-clayey with presence of sands and marl, rich in minerals and skeleton.$69.9022 -
2018 Camigliano Brunello di Montalcino (Was $55)
Winery Notes- Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with an excellent aromatic persistence.$39.903 -
2019 La Fiorita Brunello di Montalcino
Winery Notes- Our crafted Brunello by La Fiorita are the most genuine expression of Sangiovese coming from our different vineyards. The composed blends of these diverse extractions bring a delicate complexity to the harmonious wine respecting the characteristic of the vintages. Aged 3 years in large botte, then 1 more in the bottle before being released, they are the DNA behind La Fiorita.$59.9018 -
2019 Caprili Brunello di Montalcino
Winery Notes- Caprili is located near Tavernelle within the Montalcino appellation. The Brunello is sourced from mainly three vineyards - Ceppo Nero, Pino and Quadrucci. The soil is a mix of sand, clay and limestone in varying amounts depending on vineyard location. Aged three years in large, neutral Slavonian oak (30, 40 and 60HL casks) followed by one year in the bottle before release.$64.9019 -
2019 Argiano Brunello di Montalcino
Winery Notes- Fresh, complex and fruity nose with balsamic and meaty end notes. In the mouth it is very vertical with strong but silky and well blended tannins and a distinct sapidity that makes it very gastronomic.$89.9018
