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2018 Heitz Cellar Lot C-91 Napa Valley Cabernet Sauvignon
Winery Notes- The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.$94.906 -
2019 Le Chiuse Brunello di Montalcino
Winery Notes- Succulent red of notable character with crisp and persistent fruit, ample density and energy yet softness that is never excessive. The palate is savory, tempered by smooth tannins and fruity notes in a long finish of great finesse.$99.905 -
2021 Domaine du Vieux Télégraphe La Crau Châteauneuf-du-Pape
What makes the 2021 La Crau so singular and special is that the more classic vintage conditions complemented the Bruniers’ pursuit of an exquisite and refined Châteauneuf. Full of finesse and alluring notes of black cherry, eucalyptus, mint, and garrigue, this is one of the most charming young La Craus I’ve tasted in recent years. Of course, it’s still Grenache grown under a southern sun and in a soil packed full with radiating rounded river stones, so there’s plenty of structure, flavor, and succulence. But if you welcome a soulful country rouge with a little more elegance and poise than usual, you’re in for a treat.$99.9012 -
2023 Domaine Sautereau Sancerre Rosé
The 2023 Domaine Sautereau Sancerre Rosé offers a delightful and refreshing experience for the senses. Its pale pink hue sparkles in the glass, hinting at the elegance within. On the nose, an enchanting bouquet of wild strawberries and ripe raspberries mingles with subtle floral undertones, evoking a sense of summer meadows. The first sip reveals a well-balanced wine with bright acidity that dances on the palate. The flavors of red berries continue to dominate, accompanied by a delicate citrus zest that adds a vibrant twist. This rosé embodies a crisp minerality, reflective of its terroir, lending a clean and invigorating finish. With its harmonious blend of fruitiness and crispness, the 2022 Sautereau Sancerre Rosé is a versatile companion for leisurely afternoons or paired with light, fresh dishes.$26.9023 -
2022 Gautheron Vieilles Vignes Chablis
Made from some of the oldest vines on the property (60-70 years old), on Kimmeridgien soil, this wine is fermented in tank and then spends several months in oak. It has plenty of saline and mineraled notes, as well as fresh, floral aromas and appley fruit, while a touch of vanilla adds complexity on the palate. Delightful wine.$32.9010 -
2019 Ulysses Napa Valley Cabernet Sauvignon
Winery Notes- The wine opens with vibrant floral stems, red currants, forest undergrowth and iron ore, tightly wrapped in a lingering dark chocolate finish. -
2023 Cantina Terlano Pinot Grigio Alto Adige
Winery Notes- An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity.$19.9012 -
2012 Billecart-Salmon Cuvée Elisabeth Brut Rosé Champagne
Winery Notes- Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. Elisabeth Salmon 2012 highlights the full breadth of the savoir-faire required to blend the House’s rosé in an exceptional year.$219.906 -
2023 Twomey (Silver Oak) Napa-Sonoma Counties Sauvignon Blanc
Winery Notes- This 2023 Sauvignon Blanc is a true reflection of the balanced and steady season, showcasing a broad array of aromas from white peach to chamomile and lemon zest. The palate is full with a creamy, supple texture accented by a fresh thread of acidity that builds from the mid-palate and adds a lifted, lively note to the persistent finish.$29.9020 -
2022 Slacker (Linne Calodo) Computer Geek Paso Robles Rhône Blend
Winery Notes- A blend of Grenache, Syrah, Carignan, and Mourvedre from the Linne Calodo estates. Aromas of strawberry, raspberry, cardamom and wet loam anticipate flavors of black plum, blackberry and mocha. The palate is flush, focused and spicy with energetic textures. Whole-cluster notes of peppercorn and clove linger on a deep, integrated finish. A wine for those in the know.$32.905 -
2022 Slacker (Linne Calodo) Stereotype Paso Robles Rhône Blend
The purple hue of the deep, dark red glistens along the edge of your glass, foreshadowing the rich, velvety body of the wine. Red current, eucalyptus, anise, and toasted oak are all present in the intoxicating aroma. Grippy tannins present at the front pallet and hold on through to the finish. Ready to be enjoyed immediately, complex enough to age through 2030.$32.9023 -
2022 Preston Dry Creek Petite Sirah
Winery Notes- Dark and brooding but light on its feet, the Petite Sirah immediately stands out in Preston lineup of red wines. The wine brings waves of dark fruits: mulberry, blackberry jam, some plum and even carob; layered with notes of graphite, vanilla, and a distant hint of floral perfume (lilacs, violets) on the nose. Full-bodied and lush in the mouth, it closes with a long, pure finish filled with fine-grained, dense Petite Sirah tannin.$29.9024 -
2023 Hartford Court Russian River Valley Chardonnay
Winery Notes- The 2023 Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and green apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.$29.9024 -
De Sloovere-Pienne 75/25 Extra Brut Champagne
The Pienne family has been making wine for 5 generations and living in the region for even longer. Current winemaker Emeline De Sloovere-Pienne grew up farming and making wine on the same farm house in Brugny where the entire family still resides, the farm itself dates back to the 12th century. It was built to serve a large Medieval castle that stood about 5km away. The farm housed tools, weapons and food and there were tunnels dug between the two so that the farm could be accessed safely. The farm land expanded in the 14th, 16th and 18th centuries, at the time it was used mostly for grain and cows before being converted to grapes in the 1880’s. During World War 1 parts of the farm were used as a military hospital. Emeline took over winemaking from her grandfather, Alain Pienne, in 2015. Prior to taking the helm she was traveling and making wines in the ‘new world’ to hone her craft and see how things were done elsewhere. She brings this knowledge and innovation back with her where she has introduced many of the things she has learned to this historic estate. She has introduced small wooden barrels to be able to ferment each terroir separately, inoculation is done with indigenous yeasts and there is never any cold stabilization or filtration. In the vineyard there have been no herbicides, pesticides or non organic sprays since 2016. She has also begun using cover crops and no longer sprays for botrytis. It is a true family run winery, Emeline’s sister, mother and father all work with her at the estate. Planted alongside the grapevines, the farm features an organic garden used for the biodiversity and to supply the farm to table concept on property that opened in July of 2020. Currently the studies in permaculture focus on the garden but will hopefully someday also inform grape growing. Trees, flowers and birdhouses are also intermixed to create a more suitable growing environment and more are being added yearly. Empreinte, a 100% Meunier zero dosage champagne, was Emeline’s first new cuvée. Originally set to be a one-off it has become a staple of the lineup. Current innovations and experimentations are always pushing the estate forward, while Cuvées named after her Grandfathers Ange and Eugène root the winemaking firmly in the family history. Champagne De Sloovere-Pienne is a dynamic, energetic, female owned and run house that is poised to make great champagne for a long time to come.$59.905 -
David Léclapart L'Amateur Blanc de Blancs Extra Brut Champagne
About 17m south east from the city centre of Reims is the charming village of Trépail. This village is located south east of the Montagne de Reims. The vines grow on Campanian chalk and the departmental road divides the land into two origins: the Upper Campanian and the Lower Campanian, which give rise to two styles of wine. Plots are scattered around the village on these two geological places and allow for permanent oenological research. David Léclapart is the fourth generation winemaker in his family. He took over the business in 1998 on the condition that he would only farm in an organic and biodynamic way. Great-grandson, grandson and son of a winegrower, David grew up in contact with the rhythms of both the vine and the wine. After a classical non-wine school background, he trained at the school of agrobiology in Beaujeu and returned to the vines (his destiny) with a strong desire to learn and understand. A desire deeply passionate about working in harmony with nature, and a vital need to respect the living: from the vine to the glass. Biodynamics are his life, in his own words: " this requires motivation, time, risk, rigor and honesty ". This agricultural philosophy allows him to achieve and respect his four guiding principles: Purity, Energy, Pleasure and Ecology. Using biodynamic and organic farming enable him to revitalize the vines and the soil, and nurture growth through the practice of following the lunar system.$104.905 -
2020 Chateau de Rouanne Vinsobres
Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from "Rugius", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines. “It reminds me a lot of Saint Cosme when I took it over in 1992. It’s an unknown sleeping beauty waiting for a vigneron to truly love it.”$19.908 -
2021 Carlisle Papera Ranch Vineyard Russian River Valley Zinfandel
Winery Notes- Medium-dark ruby-garnet. An intoxicating nose of raspberry, blood orange, Mission fig, and brown tobacco leaf. Totally captivating! On the palate, full bodied and incredibly juicy with flavors of raspberry coulis, blood orange, and red apple that build in the mouthwatering finish. Papera is truly one of the greatest old-vine vineyards of California. Enjoy this beauty from release through 2033.$48.902 -
2021 L'Aventure Estate Cuvée Paso Robles Red Blend
Winery Notes- 50% Syrah, 30% Cabernet Sauvignon, 20% Petit Verdot 100% Estate grown fruit from L’Aventure Vineyard Very low yield: 1.5 to 2 tons per acre (with 2100 vines per acre) 84% new French oak, 16% 1-year old French oak with malolactic fermentation in barrel No fining, no filtering Length of aging: 19 months Drink: 20+ years$129.905 -
2021 L'Aventure Optimus Estate Paso Robles Red Blend
Winery Notes- 100% Estate grown fruit from L’Aventure Vineyard Very low yield: 2.5 tons per acre 65% new French oak, 35% 1-year old French oak with malolactic fermentation in barrel No fining, no filtering Length of aging: 14 months Drink: 1-10 years$61.9012
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