Drinking wine is a sophisticated art mastered to enjoy the decadence of the aged liquid perfection. Aging is a vital component of any wine. Getting your hand at a perfectly aged wine on your shelf is a trophy collection to boast of, and people will pay a fortune to relieve you of it. Learning to understand the aging process is vital for any wine collector. Cabernet Sauvignon wines are some of the finest in the world that can be aged for decades instilling depth in the flavor as they do so. This post describes best ways for aging Cabernet Sauvignon to perfection.
Let’s check out ways to make your Cabernet Sauvignon age better
The idea of making wine and to acquire that complexity of aroma and texture could be possible only when it is aged perfectly. You would need to understand a few standard measures and make that wait count for you for aging Cabernet Sauvignon to perfection.
Picking a wine that ages well
Now that we have set our hearts to Cabernet Sauvignon, one of the finest red wines, we could learn how to get it to age well. Tannins play a vital role in the aging process along with the inherent acid naturally found in the grape. When the wine is placed in the oak barrel, the astringent compounds of grape and oak catalyze the process of aging.
As time passes, you will be able to notice the change in aroma and flavors. The acid in the wine will prevent the deterioration of the wine. The citric acid acts as a natural preservative, specifically determined to maintain the acid balance and pick the lower-than-average sugar levels for the Cabernet Sauvignon winemaking process.
Knowing the exact time frame
Every wine has its own aging time frame and tastes best when it peaks on a specified time scale, which you need to consider as part of the aging process. Cabernet Sauvignon wines have an inherent tendency to taste better as they age. Some may taste just as great in the first five or seven years of aging. However, it has been seen that Cabernet Sauvignon can be aged for more than two decades. It costs a fortune to buy such fine wine because it just got even better with time.
Cabernet Sauvignon has different varieties with different time frames of aging in which they can be consumed, such as the Jordan Cabernet Sauvignon (7-10), or you keep it on for a decade more. Many of the Russian River Valley Pinot Noirs are enjoyable within 3-5 years of aging.
Right storage space for aging
When wines aren’t stored right, no amount of aging will make your wine taste as wine should be. Every wine has a definitive and distinct flavor that comes with many factors, from the grape variety to the harvesting time, crafting of the wine, storing, and finally aging. All factors play a small but vital roles in finally what gets served in your wine glass.
Storing of wines is crucial for it to develop and let the aromas and textures interplay and make that wine as flavorful as you want it to. Fluctuations in temperature, humidity, and vibrations can majorly impact the entire wine composition.
The entire wine collection may not retain the flavor because of the wrong environment chosen for storage. The key to storage would be keeping the wine rested quietly, undisturbed, and maintaining an even cool temperature. This ideal situation would be the best proposition to keep your wine in the best condition giving it the space to age (gracefully!!).
Lay your bottles down
Aging is a refined process, and makers have mastered it for years. For generations, wine has been made and stored in a specific way, which is still practiced today. Laying the bottles on the sides plays a vital role in how a wine will end up tasting.
The drying up of the cork when the bottle is set upright will not ensure that the aging of the wine will be as flavourful as expected. Laying it on the sides will create a natural liquid barrier that is required to prevent the cork from going dry, and the humidity of the storage space will keep the cork moist.
Size of the wine bottles
Larger the size, the better the wine will be. Larger bottles are better for storage, and with the ideal cellaring space, you could enable the aging process to do work its charm. It’s not just some old wives’ tale, but the truth is that the wine’s aging potential is better when the bottles are bigger.
Bigger bottles allows more room for the flavors to form and prevents external forces from disturbing the process. Even the oxidation process has to be slowed down, bringing down the structure of the wine flavor profile. Cabernet Sauvignon is an age-worthy wine that maintains that alcohol balance.
Takeaway
Aged wines have different tasting notes wherein you can know that the tannins, acidity and balance happen to work in tandem to define flavor. The moderately high note of tannin should not stick out but leave a sensation on your tongue during a tasting.
As you should know that red wines lose acidity as they age. The volatile acidity known in the form of acetic acid degrades as wine ages and makes the aroma unpleasant, giving a sugar-like note to red wines. Hence, A high-rated Cabernet Sauvignon will therefore taste great with that sharp tartness throughout.
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