Aromas consist of dry, grassy, and Christmas spice. On the palate hints of caramel, butterscotch, toffee and allspice. The body is deep amber color, lingering and slightly chewy. Wonderful well-balanced finish, clean and silky smooth. ...More

Reddish Amber Color. On the nose a spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. The palate is full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. A amazing finish that is muted, but well balanced with Vanilla, Honey, and Citrus. This Bourbon Best Served Straight, on ice, or used in a premium cocktail. ...More

Silky, smooth texture, a long, enticing finish and an intriguing balance of sweet dried fruit and Oloroso nuttiness. Top Pick!!! ...More

On the nose complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Finish is dry and lingering.
...More

A premium Single Barrel Bourbon with a taste you’ll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow. Contains hints of ripe plum and cherry tastes with fruity, spicy aromas including maple syrup and cocoa. Drink straight up or on the rocks. 100 proof. 50% alcohol/volume. ...More

Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth. ...More

This Bourbon takes its namesake from the creek that still runs through our distillery. Back in the late 1700’s when John Rowan first settled around Bardstown , whiskey makin’ was the order of the day. John went on and made a name for himself as a well respected judge and statesmen. The judge is long since gone, but the creek that still bears his name is still carrying the best limestone spring water there ever was for making good Bourbon, so you know the whiskey makin’ is still going on. Try a sip of it, straight up in a snifter, or add a dab of branch water if you like. Either way, it’s the very best there is. ...More

A deep gold color. On the nose perfumed tones, sweet, with a whiff of smoke. On the palate medium smooth body showing round, warming, malty flavors, with delicate peaty undertones. The finish is long, fruity and smooth. ...More

Dark Amber/Copper color. On the nose dusty cocoa, rye, flint, and wood spices mix beautifully with vanilla infused caramel and toffee. Wow what a sipper – rich and intense. Dark Chocolate, Rye, Clove, with sticky caramel and well integrated oak. Marvelous stuff. Long finish with cocoa, licorice, and lingering spices. ...More

Anchor Distilling Company is honored to unveil the Hirsch Selection Small Batch Reserve Kentucky Straight Bourbon Whiskey. Given an unprecedented demand from home and abroad, high quality bourbon is in very short supply. With only limited stocks on hand, Hirsch Selection Small Batch Reserve Kentucky Straight Bourbon Whiskey was selected expressly for connoisseurs of small batch fine spirits. This Special Reserve Bourbon is a worthy addition to illustrious Hirsch Selection hand picked series of single barrel whiskies. ...More

Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and the distillery chooses only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson’s its uniquely smooth taste. ...More

On the eye treacle dark amber. Breathe in delicious dark chocolate, sun-dried fruits and a tell-tale wisp of Islay smoke. Sip wonderful cedar wood and rich treacle toffee. Savour the robust and complex finish with a hint of sherry tannin. ...More

This Hors d'Age release comes from a careful blend of barrels from 1990, 1992 and 1999. It shows deep green apple, vanilla and honey notes, a touch of almond, a soft mouthfeel, and a pleasingly long finish. A step up in development from the entry-level releases and a wonderful representation of the third Calvados appellation! ...More

Honey gold color. Aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalizing spices of coconut and nutmeg. On the palate ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. ...More

In the spring of 2009, the Wall Street Journal held a blind tasting of all available American Gins. Leopold’s was selected as their very favorite! Juniper, orris root, hand-zested pummelos and oranges are distilled individually, then blended, allowing distiller Todd Leopold to select only the very heart of each botanical for inclusion. Assertive enough to give true character to any cocktail, yet it finds perfect balance in a well made martini. ...More

A beautiful golden color. Aromas orange peel and boldly oaky and bitter, with notes of tobacco, leather, and black tea. Consist of a dry vicious finish. ...More

Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. ...More

Sunlit rose gold color. On the nose dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. On the palate mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. Long lasting finish, silky aftertaste leaving dark chocolate mints and traces of orange. ...More

Marrying, or mingling, multiple Bourbon recipes is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash. 90 proof. 45% alcohol/volume. ...More

This whisky is called Oak Cross because it offers the best characteristics of both American and French oak aging. A rich, medium-bodied blended malt Scotch whisky, Oak Cross combines vanilla characters from American oak and spicy, clove-like characters from French oak. ...More

Containing only the finest natural ingredients and Aged to the peak of maturity, Yielding a bouquet, character and taste found only in this Bourbon. ...More

The innovative and highly acclaimed blended malt whisky returns in a new edition. Made from Highland malt whiskies which the distillery age in bespoke casks with new French oak heads of varying toast levels. It yields a malt whisky of richness and complexity. ...More

Aged in new white oak casks and proofed at 91°, our American Straight Bourbon Whiskey consists of 36% rye. The complexity of the whiskey contains spicy undertones of cloves and allspice entwined with honeysuckle. The pleasing balances of spice create a long smooth finish. Not only can this American Straight Bourbon be enjoyed neat, it also is an incredible base spirit for any whiskey cocktail. The American Straight Bourbon Whiskey was rated a score of 91 from Anthony Dias Blue of Tasting Panel Magazine and Founding Director of San Francisco World Spirits Competition. In addition, it won a Bronze Medal for Taste at the 2011 MicroLiquor Spirit Awards. ...More

Silver Tree American Small Batch Vodka is the highest rated vodka distilled and bottled in America according to the Beverage Tasting Institute. The 2009 San Francisco Spirits Competition, the largest of its kind in North America, agreed, awarding Silver Tree a Gold Medal. ...More

The nose is quite full and rich with notes of sherried sultanas and dried mixed peel. Notes of oak with chewy tannins and a slightly phenolic, sulphury note of bitumen. The palate is quite sweet with winter berries and mixed fruit and nuts, with a little malt loaf thrown in for good measure. The finish is gentle and supple with a little toasted malt loaf. ...More

On the nose intense and sweet, floral hints of banana, figs and rich toffee. On the palate initially soft, then brisk and vibrant, peppery, a touch of smoke, vanilla, ginger, lime, spices and new leather. Very long finish, warming and spicy. (Special order items are not in stock and are dependent upon quantity available from distribution, it can take up to 3-7 business days to receive this product before it is shipped) ...More

Paul Giraud Napoleon is 15 years old, aged in oak barrels. The eaux-de-vie come from Grande Champagne. Rich and deep, and a clear wood note. The after taste is average, and stands for the 15 average years of maturing in barrels. ...More

Dad's Hat Pennsylvania Rye Whiskey is a very smooth whiskey that delivers that up front spice that rye is known for, and finishes with a full and round mouth feel. It just tastes great. Dad’s Hat Pennsylvania Rye Whiskey is “The Perfect Fit” for sipping or for making delicious cocktails. ...More

A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavors from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavors. ...More