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2022 Aperture Soil Specific Sonoma County Bordeaux Blend

Winery Notes- All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months. For this vintage, we crafted a distinct Bordeaux blend, composed of primarily Merlot and Malbec, with a delicately balancing of smallerinclusion of cabernet sauvignon, petit verdot, and cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend.

Rating(s)

93 RP

97 WE

93 WS

94 D

$49.90

Inventory : 3
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1991 Dalla Valle Maya Napa Valley Bordeaux Blend

While still a bit closed now, this wine has powerful sweet fruit, purfume and tannins. Dense black fruit reminescent of black cherries and blackberries on the palate with toasty oak. Full bodied. Good personality. Fresh and appealing. With an incredible presence in the glass with a certain austerity. Long, lingering finish. This is a benchmark Napa Valley Cabernet. Great potential.

Rating(s)

99 RP

$499.99

Member Price

Inventory : 2

2022 Aperture Soil Specific Sonoma County Bordeaux Blend

1991 Dalla Valle Maya Napa Valley Bordeaux Blend

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