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2022 Serial Paso Robles Cabernet Sauvignon (Was $25)
Winery Notes- Sourced from vineyards across Paso Robles, this Cabernet Sauvignon reflects the region’s diversity of terroir. Deep purple with a youthful garnet rim, it opens with aromas of plum, blackberry, and pomegranate layered with notes of tobacco leaf, cedar, and warm oak spice. The palate is expressive and layered, with ripe mulberry and huckleberry unfolding into dark cherry and sweet berry, accented by hints of sage and baking spice. A smooth, full-bodied texture is lifted by lively acidity, leading to a generous, structured finish.$16.908 -
2023 McPrice Myers High on the Hog Central Coast Red
Winery Notes- Black currants, blackberries, bramble spice, ripened blueberries, holiday baking spices, dark chocolate. Soft tannins and lifted fruit-filled aromatics make this a versatile red wine. Drink now through 2030.$17.9011 -
2023 Bonny Doon Le Cigare Volant Monterey County Rhône Blend
Winery Notes- The fruit is carefully selected to ensure its full potential of ripeness with balanced chemistry, and as usual for Cigare, Grenache is the star of the show. As we all know, Grenache grown in relatively cool sites in coastal California has a growing season long enough for it to create the spicy, peppery quality that we love so much and expect to taste in Cigare. We included, as is our wont, some wonderful Cinsault, a rather plump and juicy grape, which was signee to a fare-thee0well, to increase the concentration of this lightly colored and structured grape. The wine was aged in stainless steel tank and bottled ten months after harvest to preserve freshness and vibrancy.$14.9024 -
2020 Niner Estates Bootjack Paso Robles Red Blend (Was $30)
Winery Notes- We hand-sorted, destemmed and grav ity fed the grapes into a combination of stainless steel tanks and one French oak tank. We fermented each varietal separately to preserve their unique characteristics and after 19 months, composed the final blend. The blend aged an additional month in barrels before it was bottled. A total of 20 months of aging with a lighter oak impact (36% new French oak) helped us retain balance and pure fruit expression. The base of this blend is made of three different varietals each of which contributes unique elements to the finished wine. Cabernet Franc adds herbal notes and tannin structure, Cabernet Sauvignon adds red fruit qualities and garnet color, and Malbec adds dark fruit characteristics and a plush, juicy mouthfeel. With notes of dried cherry, rhubarb and brushy herbs, this wine is ready to drink now.$19.9012 -
2022 Mac & Billy Cellars M Paso Robles Cabernet Sauvignon (Was $25)
Winery Notes- Blackberry, chocolate-raspberry, espresso roast coffee, au jus, cardamom, cigar box, new leather, dense, youthful tannin, persistent finish.$16.901 -
2022 Thacher Working Holiday Paso Robles Rhône Blend
The “KR” on our barn is a well-known landmark of old-time Paso Robles. The Kentucky Ranch- our home, winery, vineyard, and gardens were part of a 4,000-acre Spanish Land Grant until 1869, after which it became a thriving horse breeding operation. Our ranch includes the 1920s KR barn, outbuildings, our home, barley fields, and riparian habitat for deer, coyotes, bobcats, turkeys, and the occasional mountain lion. Since 2004, Thacher Winery, with the grasshopper label, has been hand-crafting wines grown in superb Central Coast vineyards. Our small lot production demonstrates local subtleties and terroir. Construction of the tasting room and 4,600 square foot, solar powered winery was completed in 2008, just in time for our fourth harvest of about 33 tons of premium wine grapes. Today total production is approximately 5,000 cases of low-intervention and all native ferments that are created in the vineyard. Our mission is to grow unique, and food-friendly wines that purely express the terroirs of the exceptional vineyards we farm throughout the Central Coast.$24.9019 -
2020 Saxum G2 Willow Creek District Rhône Blend
Winery Notes- This vineyard keeps getting stronger and stronger as the vines mature and we get a handle on taming this rugged, mountainous fruit. It’s definitely more black fruit focused than the JBV, and a little more dense and chewy, not quite as savory, but it still has a nice loamy earth side to it. I think it’s a show stopper. The tannins are remarkable but will definitely benefit from a few years of aging (as will all of our wines). A real banger.$194.902
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