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2023 Martinelli Bella Vigna Sonoma Coast Pinot Noir
Winery Notes- Our Bella Vigna label is curated from our Estate Pinot Noir vineyards primarily in the Russian River Valley appellation. We wanted to create a blend that reflects the characteristics of our Estate vineyards and is still true to our Martinelli style. Bella Vigna translates to “Beautiful Vines”, and our winemaking team chose barrels that best denote the flavor profiles of our small, Pinot Noir vineyards combined.$37.9013 -
2023 Banshee Sonoma County Pinot Noir
Winery Notes- An exciting, yet friendly wine, bursting with aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of forest floor, toasted caramel and five-spice. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish leaves you wanting more, with nice acid and flavors of strawberry sauce, pomegranate and spice to create great weight for an excellent food wine, as well as a charming drinking experience by itself.$18.9024+ -
2023 Brewer-Clifton Sta. Rita Hills Pinot Noir
Winery Notes- This bottling is comprised of Pinot Noir from four vineyards within the Sta. Rita Hills AVA. 3D, Machado, Hapgood, and Perilune vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton. 3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones. MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone. CRAFT Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. CELLARING All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.$38.906 -
2023 Sinegal Sonoma County Pinot Noir (Was $60)
Winery Notes- On the palate, this wine is fruit-forward, featuring juicy red cherries and ripe cranberries, complemented by hints of vanilla and baking spice, derived from 10 months of aging in French oak barrels. The tannins are fine and silky, providing an elegant structure, while the bright acidity gives the wine a refreshing lift. The finish is long and clean, with notes of red fruit and delicate spice.$39.9014 -
2022 Carlisle Papera Ranch Vineyard Russian River Valley Zinfandel
Winery Notes- Medium-dark to dark garnet-ruby. An incredibly gorgeous, hi-toned nose of raspberry, cherry, Red Haven peach, and fresh tobacco. It’s difficult to pull your nose away from the glass! On the palate, medium-full bodied with flavors of raspberry, red licorice whips, cinnamon, and blood orange. So jubilant, so refreshing. Just an utter joy to drink. Enjoy now but with ample acidity and perfect balance, this wine should still be in fine form in 2036.$48.9010 -
2023 Wayfarer WF2 Fort Ross-Seaview Pinot Noir
Winery Notes- Aromas of Bing cherry, strawberry, rose petal potpourri, violets and lilac develop in the glass. The 2022 has a freshness that can only come from a cooler growing season. The wine is creamy on the entry, with a mix of dark and tart cherry, pomegranate, licorice, brown sugar and Madagascar vanilla on the palate. Lighter in body than the Wayfarer Pinot Noirs but oh so pretty, it is a lovely wine, fresh and giving upon first opening.$49.909 -
2023 Peter Michael Le Caprice Fort Ross-Seaview Pinot Noir
Winery Notes- A brilliant mélange of red rose petals, black and red cherry, dried orange peel, candied plum, and blackberry soar from the glass of the 2023 'Le Caprice', embodying the terroir from the steepest vineyard blocks of our Seaview Estate. The lifted nose is framed by hints of baking spices and wild strawberries. The round, supple entry leads to a focused, juicy mid-palate with a long, smooth finish. The 2023 vintage is a seamless, classy, and harmonious expression of 'Le Caprice'.$144.905 -
2023 Failla Sonoma Coast Pinot Noir
Winery Notes- The Vineyards represented in this bottling are a stellar depiction of quality farming, mature vines, and the distinct terroir of cool climates that are graced with the soils, fog, and ocean influence that bring Pinot Noir to life. Roughly 25% of the grapes used in this bottling are estate grown and farmed. The Pinot Noir is pressed 30% whole cluster, with native yeast fermentation. It is aged for 8 months in 15% new French oak, and 85% neutral. The wine is bottled unfined and unfiltered. Aromatically the wine has a floral perfume, with notes of bright red fruits and hints of wild herbs. On the palate, the wine has juicy pomegranate seeds along with a structure of finesse and elegance.$34.906 -
2023 Anthill Sonoma Coast Pinot Noir
Winery Notes- Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible.$34.9010 -
2023 Seghesio Sonoma County Zinfandel
Winery Notes- Bright and alluring, the nose bursts with vibrant red raspberry, accented by the rich aroma of Santa Rosa plums and the deep, juicy undertones of fresh blackberries. On the palate, lively acidity dances gracefully, creating an engaging, tactile experience that glides seamlessly into a finish of silky, supple tannins. This wine is a vivid expression of the cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins.$19.9017 -
2022 Sean Minor Signature Series Sonoma Coast Pinot Noir
Winery Notes- Our Signature Series is produced from grapes grown in some of the most prestigious winegrowing regions in California. This elegant collection is perfect for the discerning wine enthusiast and represents the romantic, classic characteristics of our beloved wine country.$19.9015 -
2022 Paul Hobbs West Sonoma Coast Pinot Noir
Winery Notes- Lovely ruby red shades catch the eye, while exotic notes of tart Morello cherry and pungent pine forest swirl with fresh raspberry. Bright, pure fruit carries through on the palate, layered with earthy hints of damp loam and rocky salinity, all backed by the elegant, fine-grained tannins and stylish grip that cool West Sonoma Coast offers at its best.$74.9011 -
2023 Ojai Clima Frío Santa Barbara County Pinot Noir
Winery Notes- This 2023 Pinot Noir is the first of our new Clima Frío series, and we’re elated by what a dramatic and aromatic debut this is. This bottling cobbles together fruit grown in the Santa Maria Valley and just outside the Sta. Rita Hills. The wine is packed with earthy nuance while sporting lots of juicy, spicy fruit. It pulls you in with its wild aroma, which has pretty notes of dried rose, spice box, orange peel, and black tea. Then you’ll find it’s a just a joy to drink—juicy with ripe berries and cherry, refreshingly mineral, and there’s a fine spicy astringency that builds in the mid-palate onward. There’s lots of substance here, but it’s also a wine that’s very easy to enjoy a second glass.$39.9012 -
2023 Banshee Sonoma County Sauvignon Blanc
Winery Notes- The 2023 Sauvignon Blanc opens with a fragrant nose of lemon-lime, lychee, kiwi, and cantalope with a touch of honeysuckle. Bright acidity and juicy flavors of lychee and mango lead to a smooth mineral finish for this refreshing wine.$16.9017 -
2019 Bohème English Hill Vineyard Sonoma Coast Pinot Noir (Was $60)
Winery Notes- English Hill Vineyard grows at the southwest edge of Sebastopol Hills, surrounded by expansive pasture and rangeland. Overlooking Russian River Valley and the Marin Coast, weather swings wildly between continental and maritime influences. 2019 Pinot Noir: Five clones of Pinot Noir are planted at this site that bridges Sonoma Coast and Russian River Valley growing regions. The grapes were harvested between September 14th to 25th with an average yield of 2.42 tons per acre. English Hill Pinot Noir received tailored cold-soak and hand punch-down treatment with 25% Whole Cluster fermentation. The wine aged 22 months in 20% new French Burgundy barrels before bottling.$44.903 -
2018 Immortal Slope Sonoma County Cabernet Sauvignon
Winery Notes- Our 2018 Slope is rich with dark brambly fruit framed by sweet spices, coffee, and chocolate, all carried on a supple yet dense palate. As the wine opens, it reveals layers of flavor: blackberry, blueberry, lavender, and spice cake, completed by black plum, sweet tobacco, black tea, Muscovado sugar, and espresso. While the mountainside tannins provide a dense framework to carry the wine, they are well-ripened, supple, and relax into velvet with decanting. Accessible in its youth, it will continue to evolve for decades.$74.901
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