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2023 Caymus California Cabernet Sauvignon
Winery Notes- I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet. This wine stems from excitement over California’s diverse vineyard land, often in lesser-known areas, that can produce exceptional Cabernet. We search for sites with climatic conditions, soils and topography ideally suited to Cabernet – places from Paso Robles to lesser-known areas in Lake, San Benito and Monterey Counties. With ripe fruit and luxurious tannins, this wine reveals the Caymus character, and is drinkable upon release or with age.$39.9019 -
2023 Pascal Jolivet Sancerre
Winery Notes- Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. Press lightly to maintain optimum fruitiness. Assembly of 50% limestone, 30% clay-limestone and 20% flint. Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; the clay-limestone brings the fruit, the richness and the flint brings the structure and the minerality. Unique, precise, chic, timeless and divinely good.$39.9014 -
2023 Martin Ray Napa Valley Cabernet Sauvignon
Winery Notes- This Cabernet is bold and expressive, opening with aromas of black cherry and licorice, layered with subtle notes of smoked bacon and dried herbs. The palate is richly textured, showing flavors of mint chocolate, plum, and milk chocolate, carried by fine, chalky tannins that lend structure and grace. A seamless finish lingers with depth and finesse, capturing the essence of Napa Valley$19.9023 -
2023 Kim Crawford Sauvignon Blanc Marlborough
Winery Notes- Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.$13.905 -
2023 La Crema Sonoma County Sauvignon Blanc
Winery Notes- This wine combines fresh aromas of nectarine, lime, melon, and subtle hints of wet stone and flint. In the mouth, flavors of grapefruit and white peach are accompanied by tropical notes of mango and guava. Barrel fermentation brings volume and texture to the wine while crisp and vibrant acidity drives a juicy lingering finish.$16.506 -
2019 Ramey North Coast Claret
Winery Notes- One of the few remaining Clarets in California, this Cabernet Sauvignon-based blend is a time capsule of a great old style of wine. Our Claret follows the Bordelaise model of blending different Bordeaux varietals. The 2019 vintage is comprised of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc$39.9020 -
2020 Domaine Roger Perrin Châteauneuf-du-Pape
This wine is a sophisticated blend of 76% Grenache, 12% Syrah, 7% Mourvèdre, 3% Cinsault, 2% Clairette, 2% Counoise, and 2% Vaccarese. The grapes are harvested by hand and partially (30-40%) destemmed depending upon the ripeness of the vintage. Vinification takes place in cement tanks over a period of 18-to-23 days. Certain lots of grapes are harvested separately, but generally two or three grapes are vinified together. 30-40% of the wine is raised in foudre, 40-50% in enamel-lined tanks, and 15-20% in new oak. The wines are normally blended after a year.$36.902 -
2020 Chateau Pégau Cuvée Maclura Cotes du Rhone
Winery Notes- A deep clear red. On the nose, pure blackcurrant and licorice. An elegant supply mouthfeel.$19.902 -
Out Of Stock2020 San Guido Le Difese Toscana
Winery Notes- Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.
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