-
2023 Lewis Cellars Russian River Valley Chardonnay
Winery Notes- Rippling with sweet jasmine, citrus, and spice aromatics, our 2023 Chardonnay Russian River Valley is vibrant and elevated on entry. Graceful and elegant, its complex tropical fruit notes soar across the palate and gradually descends to a deliciously succulent landing.$44.903 -
2023 Chalone Vineyard Estate Grown Chalone Chardonnay
Winery Notes- The 2023 Estate Chardonnay opens with notes of banana, vanilla, lemongrass, honey, Meyer lemon, and plenty of wet slate and river rock minerality. Flavors on the palate mirror the nose, adding stone fruits and toasty oak characters to round out this medium-bodied delightful Chardonnay.$21.9011 -
2023 Patz & Hall Dutton Ranch Russian River Valley Chardonnay
Winery Notes- The 2023 Dutton Ranch exemplifies the Russian River Valley’s potential for world-class Chardonnay. This vintage delivers particularly high intensity, floral aromatics of apricot, ginger snap, and sweet nectarine. The palate offers a hint of chalky minerality, pecan brittle, followed by a toasty top note enveloped in subtle oak spice. This ’23 Dutton is rich and full bodied yet finishes fresh and lively. A perfect Chardonnay on its own, or one with the broad shoulders to pair with cream sauces, cheeses or spicy cuisine.$37.9011 -
2023 Talbott Kali Hart Monterey County Chardonnay
Winery Notes- The 2023 Kali Hart Chardonnay is a supple white wine with a clean finish. Notes of sliced apple and white peach give the wine a juicy mouthfeel. Light tones of toasted vanilla bean and nutmeg underscore the fruit. A layer of pineapple complements the vanilla notes, giving this wine a tropical finish.$14.905 -
2023 Walter Hansel The Meadows Russian River Valley Chardonnay
Winery Notes- This is a new vineyard designated offering from 100% Hanzell Selection grown in a low land Meadow contiguous to the Santa Rosa Creek. It is dry farmed each year and requires extensive shoot and crop thinning each year due to the extreme fertile conditions. The result is the most fruit forward, with underlining tropical flavors, then any of our chardonnays.$24.9019 -
2023 Morgan Highland Santa Lucia Highlands Chardonnay
Winery Notes- This focused, elegant chardonnay features aromas of lemon, pearberry, and baking spices, complemented by flavors of pineapple, lemon curd, and a hint of butterscotch on the palate. Incredibly food-friendly, the Highland Chardonnay is a perfect match for white fish, poultry, and light pasta dishes.$23.9012 -
2023 Jordan Russian River Valley Chardonnay
Winery Notes- The 2023 Jordan Russian River Chardonnay captures the region’s signature vibrancy with bright acidity, layered fruit and notes of white peach, citrus zest and subtle minerality. A cool, steady growing season allowed for extended hang time, resulting in a beautifully balanced wine that reflects both finesse and complexity.$31.902 -
2023 Merry Edwards Russian River Valley Sauvignon Blanc
Winery Notes- We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling. The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.$44.904 -
2023 Orin Swift Blank Stare Russian River Valley Sauvignon Blanc
Winery Notes- An alluring pale, white gold shimmers in the glass with inviting aromas of white guava, gooseberries, freshly mown grass , kaffir lime and lemongrass. The entry of the 2023 Blank Stare is dominated by mouthwatering acidity and hints of lemon-lime sorbet, starfruit, kiwi and grapefruit rind. A touch of crème fraiche as the palate transitions to a close is met with bright notes of key lime pie and pointed, satiating acidity.$29.909 -
2023 Giornata Orangotango San Luis Obispo White Blend (Orange Wine) (Was $25)
Winery Notes- Orangotango is a wine that defies expectation. Technically an "orange" wine, it is a blend of several white varieties that were fermented on their skins. Unlike most orange wines, this lot was filtered prior to bottling, giving the consumer something that is decidedly more approachable than most in the genre tend to be.$18.904 -
2021 Folktale The Lion For Real Skin Fermented Monterey County White Wine (Orange Wine)
Winery Notes- At it’s core, this is a skin fermented white wine thatis a blend of every vintage since 2017. We’re making this in a Solera-style, where each year we blend in a fresh, young vintage giving the wine vibrancy and an aromatic boost. But, on the flipside, having a significant aged portion allows for the wine to express itself in a more mature way, blending itself beautifully into many food pairings you might throw at it. It’s more diverse than you think, and being un-fined and un-filtered means that you’re tasting the wine in it’s natural setting- just as Mother Nature (and we) intended. Components from the 2021 portion consisted predominantly of Chardonnay from Massa Estatein Carmel Valley – an organically farmed vineyard in the Santa Lucia Mountains. The grapes were destemmed and natively fermented in small open top tanks. Pressing in our basket press took place once the fermentations wrapped up and and the wine was racked to neutral French oak to age. Blending of the 2021 portion and the solera took place just before bottling in June 2022.$24.903 -
2022 Haarmeyer Wirz Vineyard Cienaga Valley Riesling Orange
Winery Notes- The Wirz vineyard was planted by Almaden in 1963, back when big wineries were still planting vines on their own roots and furrow irrigation. Miraculously, the vineyard remains intact, thanks to work of the Wirz family. They were hired by Almaden to farm it because they lived on the property. Almaden eventually sold the vineyard to Pat Wirz’s father and Pat is the man who has been in charge for the past 45 years, farming it as his father once did with strict practices that honor the old tradition of caring for the land as well as the vines. The site is just east of the San Andreas Fault. This piece of land has a limestone base with decomposed granite overlaying. Although it sits at about 1,000 feet above sea level and gets some marine air, the days are frequently quite warm. The vines are head-trained, tiny bush vines spaced ten feet apart and the clusters range in size from golf ball to baseball. The yield is typically about one ton per acre.$26.905
Menu
