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2021 Justin Isosceles Paso Robles Bordeaux Blend
Winery Notes- Bright with a dark purple/black core lightening to ruby/purple at the rim, with slowly forming, moderately stained tears on the glass. Complex and attractively aromatic, showing very ripe cherry and black currant fruit followed by savory notes of cedar, pipe tobacco, vanilla bean, baking spice, and warm oak. Full-bodied on the palate with ripe notes of crème de cassis and black cherry jam, with hints of red berry fruit on entry and vanilla, licorice, and baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The lengthy and continually changing finish progresses from ripe black cherry fruit flavors accented by baking spice and oak notes to ripe chewy tannins and balancing acidity that adds depth and freshness.$59.907 -
2021 Vina Robles Paso Robles Petite Sirah
Winery Notes- Petite Sirah is a classic variety grown in California for more than a century, and is well suited to the limiting soils found in our estate vineyards in Paso Robles. The fruit for our 2021 Petite Sirah was picked at tasted ripeness and sorted in the early morning to ensure quality and integrity of the berries. The fruit was then crushed at our state-of-the-art winery into temperature-controlled stainless steel tanks with tailored pumpovers determined each day during fermentation to extract essential color and flavors from the skins while also balancing tannins for overall mouthfeel. After pressing, the wine was racked into barrels to complete malolactic fermentation and aging. The wine was aged a total of 20 months in French, Hungarian and American oak barrels from selected cooperages and stored in climate-controlled rooms for added mouthfeel and complexity. Upon the first 8 months of aging, extensive blending trials were conducted before the final lots were selected and blended for overall synergies - structure and minerality from Creston Valley, along with silkiness and expressive fruit from Jardine. The blend was then aged for an additional 12 months in barrels to fully integrate before bottling. The result is a wine displaying complexity, structure, richness and balance. Full-bodied with juicy dark fruits, dark chocolate, mouth filling with a palate coating creamy finish.$23.906 -
2021 L'Aventure Optimus Estate Paso Robles Red Blend
Winery Notes- 100% Estate grown fruit from L’Aventure Vineyard Very low yield: 2.5 tons per acre 65% new French oak, 35% 1-year old French oak with malolactic fermentation in barrel No fining, no filtering Length of aging: 14 months Drink: 1-10 years$61.905 -
2021 Haut-Mayne Sauternes (375ml Half Bottle)
The grapes are picked during 3 or 4 passes through the vineyards, with a further sorting just before pressing. After being completely destemmed, they are placed in a hand-operated basket press, where the juice then runs into cement tanks or barrels. The maceration is relatively long, and all the wine is ultimately aged in barrel, of which 25% is new each year, for around 18 months. The final blend is normally 85% Sémillon and 15% Sauvignon Blanc. The wine has lovely notes of dried apricot and honey, buttressed by lovely underlying acidity. To be enjoyed as a holiday treat (or any time) with a cheese course, foie gras, or desserts like pumpkin pie or crème brûlée.$21.907 -
2021 The Calling Paso Robles Cabernet Sauvignon
Winery Notes- Deep plum red in color with vibrant hues. The aroma is rich and complex with layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. The flavors are bold with notes of cherry pie, coffee and a rich warm and spicy oak finish.$19.902 -
2021 McPrice Myers High on the Hog Central Coast Red
Winery Notes- Delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate is soft, sateen, yet energetic, lively, and full of mouthwatering juiciness. Blend: 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon, 2% Mourvedre$17.905 -
2021 My Favorite Neighbor (Booker) Harvey & Harriet Paso Robles Red Blend (Was $26)
Crafted with meticulous attention to detail, this red blend is a celebration of the diverse varietals that thrive in the sun-drenched vineyards. With a captivating nose of ripe red berries, dark cherries, and a hint of spice, the wine beckons you to explore its rich palate. Offering a luscious medley of plum, blackberry, and a touch of vanilla. The supple tannins and well-integrated oak enhance the wine's structure, while the finish lingers with subtle hints of cocoa.$19.907 -
2021 Justin Justification Paso Robles Proprietary Red
Winery Notes- This wine expresses the spirit of a few Right-Bank Bordeaux producers with its complex expression of herbs, red fruit, and elegant structure but with a Paso Robles twist of full, mature fruit. A versatile pairing wine to a wide range of foods, the 2021 JUSTIFICATION is the perfect addition to a romantic dinner in front of a crackling fire, or an evening summertime barbecue.$54.905 -
2021 J. Lohr South Ridge Paso Robles Syrah
Wine Enthusiast Top 100 Best Buy #1 of 2023 Winery Notes- Deeply colored with vibrant purple and magenta hues. Varietal aromas of black cherry and fresh blueberry are accented by black tea, bergamot, and lilac. The juicy and spicy structure of this northern Rhône cultivar is lengthened and lifted by the inclusion of Grenache, Mourvèdre, Roussanne, and Viognier.$13.905 -
2021 J. Lohr Hilltop Vineyard Paso Robles Cabernet Sauvignon
Winery Notes- Exhilarating blackberry and blueberry aromas are enhanced by crushed violet, herbes de Provence, and spiced tea. On the palate, dense and soft, with finely textured tannins. Juicy layers of black and red currants lead to a bright finish, accented by pastry notes from extended barrel aging.$24.907 -
2021 Folktale Monterey County Carbonic Sangiovese
Winery Notes- Our Carbonic Sangiovese is a labor of love for all of us who help make this special wine. It is farmed 100% by hand by our cellar and operations crew. Among the 7 of us, we all contribute our expertise to produce a lovely and unique crop. Once harvested, the organic grapes were gently sorted and placed into bins and purged of oxygen via dry ice nuggets. After a few weeks, we gently pressed the grapes and finished fermenting the juice before racking the wine to neutral French oak barrels for 6 months. The wine was bottled in May, and will be enjoyed all summer long.$29.9011 -
2021 Roar Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir
Winery Notes- Dark mountain berries and spice dominate this Pinot, with a stream of fine minerality snaking through. Wild, savory elements interplay with plump fruit flavors. A delicate, yet mysterious red that plays well with many cuisines.$74.904 -
2021 Giornata Il Campo Rosso Paso Robles Red Blend
Winery Notes- Always blended to display a signature house style, the Il Campo Rosso marries bright fruit and fresh acidity with a richly textured, medium-weight body. Neutral oak and large Italian casks allow the bright fruit to shine without makeup. A food-friendly, easy drinking style.$17.908 -
2021 Hartford Court Russian River Valley Pinot Noir (375ml Half Bottle)
Winery Notes- Aromas of black cherry, blueberry, black currant, allspice and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.$19.903 -
2022 Haarmeyer Wirz Vineyard Cienaga Valley Riesling Orange
Winery Notes- The Wirz vineyard was planted by Almaden in 1963, back when big wineries were still planting vines on their own roots and furrow irrigation. Miraculously, the vineyard remains intact, thanks to work of the Wirz family. They were hired by Almaden to farm it because they lived on the property. Almaden eventually sold the vineyard to Pat Wirz’s father and Pat is the man who has been in charge for the past 45 years, farming it as his father once did with strict practices that honor the old tradition of caring for the land as well as the vines. The site is just east of the San Andreas Fault. This piece of land has a limestone base with decomposed granite overlaying. Although it sits at about 1,000 feet above sea level and gets some marine air, the days are frequently quite warm. The vines are head-trained, tiny bush vines spaced ten feet apart and the clusters range in size from golf ball to baseball. The yield is typically about one ton per acre.$26.905
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