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2024 Belle Glos Clark & Telephone Santa Maria Valley Pinot Noir (Was $50)
Winery Notes- Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.$34.9016 -
2024 Occidental Freestone-Occidental Sonoma Coast Pinot Noir
Winery Notes- The 2024 Freestone-Occidental wine shares the same winemaking techniques as our vineyard designated pinot noirs. Crystalline, bright, mouthwatering, and a bit salty with a saline mineral finish, the 2024 Freestone-Occidental evokes juicy red berries and a near perfect balance of finesse and energy – of bright, primary red fruits and saline elements. It conveys outstanding precision and lift in the mouth and finishes vibrant and long with beautifully sculpted tannins. Its modest alcohol (13%) makes this wine a perfect complement to any meal. It is delicious now and will develop nicely in bottle.$74.9020 -
$29.9024+ -
2023 Summer Dreams (Hundred Acre) Stargazing Sonoma Coast Pinot Noir (Was $90)
Winery Notes- As if you’re looking at the night sky admiring the constellations in all their glory, this wine captures all the character and complexity of the Sonoma Coast. Fresh with notes of raspberry, cherry, and violets wrapped around hints of white pepper, sarsaparilla, and lightly toasted oak. This wine is vibrant and exceedingly versatile with a light, clean finish that leaves you wanting more.$64.909 -
2023 Belle Glos Las Alturas Santa Lucia Highlands Pinot Noir (Was $40)
Winery Notes- Rich crimson in color with fragrant aromas of bing cherry, dried fig, black cassis and hints of rich dark chocolate. Bold and elegant on the palate with marionberry pie, boysenberry preserves, dark plum, and subtle notes of mocha. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.$29.9024+ -
2024 Hirsch Bohan-Dillon Sonoma Coast Pinot Noir
Winery Notes- The 2024 Bohan-Dillon is a charming, exuberant wine with fantastic personality and character. A gorgeous ruby red color, it opens with a bouquet of cherries, ripe strawberries and cassis. With air, notes of plum skin, wet stone and redwood forest emerge. On the palate, it’s juicy and mouthwatering, with an easy, irresistible drinkability. Delicious young and effortlessly food friendly, it can also be served chilled on a warm summer day.$44.9014 -
2021 Etude Fiddlestix Vineyard Sta. Rita Hills Pinot Noir (Was $60)
Winery Notes- In the heart of Sta. Rita Hills, Fiddlestix Vineyard was deliberately planted for Pinot Noir and the alluring varietal remains not only the vineyard’s, but the appellation’s “forte”. Comprised of the finest blocks of the vintage, Etude Forté is a limited bottling that best exemplifies the characteristics of Fiddlestix Vineyard: dense concentration of fruit flavors, natural balance, and vibrant acidity.$39.9021 -
2023 OLG Our Lady of Guadalupe Vineyard Sta. Rita Hills Pinot Noir (Was $80)
Winery Notes- An endearing pour of a brooding crimson core with flashes of vermilion and neon pink as the glass swirls. Aromatics spill in double time with notes of muddled strawberry, “Pinot crunch”, cranberry, pomegranate, orange peel, and the coastal hills of lavender and sagebrush surrounding our vineyard. Without missing a beat, the palate flaunts rich and concentrated flavors of black cherry, ripe strawberry, fennel and a kiss of Maldon salt, kept in check by the layers of acid that dominate wines from the region. A multitude of sensations culminates with mild tannins and an energized finish that seems to perpetually exist.$64.9011 -
2024 Raen Royal St. Robert Cuvée Sonoma Coast Pinot Noir
Winery Notes- Our Royal St. Robert bottling is dedicated to our grandfather Robert, who has been our greatest teacher on our journey in wine. This special cuvée offers a window into the rugged hills of the westerly Sonoma Coast. The wine opens to opulent aromas of rose petals, wild strawberry, savory herbs and the edge of a coastal forest nearing a springtime meadow. This is followed by red cherry, raspberry plum, blood orange marmalade, rose petals and thyme. Layers of coastal forest floor with mushroom laced foliage, rosemary, sea moss and ripe cherries add a unique depth and earthy character, while a vibrant core of red and black berries carry through the palate. The finish is lifted by spice and coastal freshness, leaving a long and youthful impression. -
2023 Sinegal Sonoma County Pinot Noir (Was $60)
Winery Notes- On the palate, this wine is fruit-forward, featuring juicy red cherries and ripe cranberries, complemented by hints of vanilla and baking spice, derived from 10 months of aging in French oak barrels. The tannins are fine and silky, providing an elegant structure, while the bright acidity gives the wine a refreshing lift. The finish is long and clean, with notes of red fruit and delicate spice.$39.9016 -
2023 Wayfarer WF2 Fort Ross-Seaview Pinot Noir
Winery Notes- Aromas of Bing cherry, strawberry, rose petal potpourri, violets and lilac develop in the glass. The 2022 has a freshness that can only come from a cooler growing season. The wine is creamy on the entry, with a mix of dark and tart cherry, pomegranate, licorice, brown sugar and Madagascar vanilla on the palate. Lighter in body than the Wayfarer Pinot Noirs but oh so pretty, it is a lovely wine, fresh and giving upon first opening.$49.909 -
2021 Hitching Post Highliner Sideways 20 Year Anniversary Santa Barbara County Pinot Noir
Winery Notes- We selected our flagship wine for this commemorative bottling. “Highliner” is an assemblage of only the best lots of all the different Pinot Noirs we make each vintage. Consequently, it earns consistent high praise. The fruit for 2021 Highliner came from 5 different vineyards with the majority sourced from the iconic Sanford & Benedict Vineyard in the Sta. Rita Hills appellation. All vineyards and clones are harvested and produced separately using traditional burgundian techniques. 20 months barrel age in French oak along with masterful blending, brought all the elements to a harmonious whole. "We enjoy making Highliner the most of any of our wines,” states Frank Ostini. “Utilizing the different flavors and textures from all of these vineyards creates a complex and balanced wine that plays to the many keys of Pinot Noir. The 2021 vintage is the best vintage of the 2000s to date.” The moniker “Highliner” refers to the best fishermen in the fleet and references Gray Hartley’s nearly 30 years in the fishing industry prior to winemaking. Highliner Pinot Noir is meant to be the “best of the fleet” of Hitching Post wines.$33.907 -
2019 Bohème English Hill Vineyard Sonoma Coast Pinot Noir (Was $60)
Winery Notes- English Hill Vineyard grows at the southwest edge of Sebastopol Hills, surrounded by expansive pasture and rangeland. Overlooking Russian River Valley and the Marin Coast, weather swings wildly between continental and maritime influences. 2019 Pinot Noir: Five clones of Pinot Noir are planted at this site that bridges Sonoma Coast and Russian River Valley growing regions. The grapes were harvested between September 14th to 25th with an average yield of 2.42 tons per acre. English Hill Pinot Noir received tailored cold-soak and hand punch-down treatment with 25% Whole Cluster fermentation. The wine aged 22 months in 20% new French Burgundy barrels before bottling.$44.903 -
2021 Chosen Family Salty Goats Sonoma Coast Pinot Noir (Was $75)
Winery Notes- This lovely wine is a two-vineyard Pinot Noir blend from Salty Goat's Fort Ross-Seaview and Annapolis vineyards. Both sites were planted in the early 2000s and farmed organically. They are located only four miles from the Pacific Ocean at over 900 ft elevation. With aromatics of rose petals, lavender, pine, and spice notes, the wine is pure and elegant on the palate and leaves you wanting more.$54.908 -
2018 Foxen Bien Nacido Vineyard-Block 8 Santa Maria Valley Pinot Noir (Was $70)
Winery Notes- About 1.75 tons per acre. Whole-berry destemmed in to small, open-top fermenters as individual clonal lots.$54.903
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