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2024 Ravenswood Dry Creek Valley Zinfandel
Winery Notes- Aromatic, flavorful and smooth, our fruit-forward Dry Creek Valley Zinfandel offers generous notes of fresh-picked red fruit and dark berries layered with rich hints of spice.$19.9024+ -
2023 Giornata Paso Robles Montepulciano
Winery Notes- Now with a few vintages with these grapes under our belt, we’ve learned when to pick and how to treat it in the cellar to tame this beast. The brooding nature of this wine, with its intensity and richness, has quickly become a favorite. Take a trip on the dark side.$29.9012 -
2023 Seghesio Old Vine Sonoma County Zinfandel
Winery Notes- The wine invites you in with a depth of aromatics of black plum, fig, and baking spices. Our Old Vine Zinfandel opens with a luscious mouth filling entry of candied figs, baking spices and mocha. Savory notes and lengthy tannins on the mid-palate give way to a rich, velvety dense finish with intense structure.$27.905 -
2023 Ridge Vineyards East Bench Dry Creek Valley Zinfandel
Winery Notes- Strawberry, clove and vanilla notes on the nose. Raspberry, sage, chocolate and black olive flavors give way to mouth-coating tannins with bright acidity and a long finish. Classic Dry Creek Valley Zinfandel.$29.903 -
2024 Breaking Bread Pet Nat Dry Creek Sparkling Zinfandel
Winery Notes- Mizany Vineyard is a 16-acre vineyard in the famous Cortina Gravel of Dry Creek Valley. We purchased the vineyard in 2011 and named it after my father-in-law. When planting the Zinfandel Vineyard we took a heritage approach and planted a field blend much like the first vineyards planted in the area. Our Zinfandel clone is the DuPratt clone on 1103 Paulsen root stalk. The Zinfandel for our Pet Nat was picked at 20 brix, which translated into 11.9% alcohol and a zippy acidity. Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look at the wine in your glass it continues to dance and open up to its more complex flavors and aromatics. The palate on this wine evokes a traditional Champagne in weight and fineness of bubbles; however, the easy-drinking, fruit forward youth of the wine makes it very quaffable.$29.9013 -
2023 Seghesio Sonoma County Zinfandel
Winery Notes- Bright and alluring, the nose bursts with vibrant red raspberry, accented by the rich aroma of Santa Rosa plums and the deep, juicy undertones of fresh blackberries. On the palate, lively acidity dances gracefully, creating an engaging, tactile experience that glides seamlessly into a finish of silky, supple tannins. This wine is a vivid expression of the cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins.$19.9017 -
Scharffenberger Brut Excellence Mendocino County Brut Sparkling Wine
Winery Notes- After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhance the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops additional complexity, featuring essences of caramel and hazelnut.$19.902 -
2021 L'Aventure Optimus Estate Paso Robles Red Blend
Winery Notes- 100% Estate grown fruit from L’Aventure Vineyard Very low yield: 2.5 tons per acre 65% new French oak, 35% 1-year old French oak with malolactic fermentation in barrel No fining, no filtering Length of aging: 14 months Drink: 1-10 years$61.905 -
2023 Giornata Orangotango San Luis Obispo White Blend (Orange Wine) (Was $25)
Winery Notes- Orangotango is a wine that defies expectation. Technically an "orange" wine, it is a blend of several white varieties that were fermented on their skins. Unlike most orange wines, this lot was filtered prior to bottling, giving the consumer something that is decidedly more approachable than most in the genre tend to be.$18.904 -
Out Of Stock2022 The Grenachista Sonoma Valley Grenache Blanc (Natural Wine)
Winery Notes- Our third Grenache Blanc from our new estate vineyard, hence forth known as Kitty Face Vineyard, located in the eastern Sonoma Valley. This wine provokes aromatics of fresh lemon and green apples, tropical melon, sea salt, blood orange and fall pears with a hint of grated nutmeg, fennel and dill seed. It then expands to a broad palate filled with apricots, lemon curd and brioche. Maintaining our signature synthesis of honeyed stone fruits polarized by lively acidity and piercing minerality gaining momentum of richness and depth on the finish. Whole cluster pressed, native primary fermentation with no malolactic fermentation, aged sur lie in a concrete egg for one year. Never fined and only lightly filtered.$21.90Out of Stock
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