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2023 Knights Bridge Pont de Chevalier Knights Valley Sauvignon Blanc (Was $40)
Winery Notes- This wine showcases the fruit characteristics of its origins on our estate vineyard, delivering bright citrus and great texture from Block 6A, minerality and fresh acidity from B1, rich stone fruit notes from B9, and a touch of spice from Block 6B.$23.9015 -
2022 Ink Grade Napa Valley Sauvignon Blanc (Was $75)
Winery Notes- Working with concrete, stainless steel and large oak vessels to marry textures and weights; working with lees to enhance the saline quality; and pressing longer to build structure and expose a minor note of bitterness on the finish. A refreshing and vibrant wine with excellent acidity, our 2022 Sauvignon Blanc is the most exceptional vintage to date. Produced from older vines, this wine expresses notes of star fruit, lemongrass, nectarine, lemon zest, and a natural salinity reminiscent of an ocean mist. The weight and texture of the palate are held together by the bright acidity, leading to a lengthy finish. A double or triple decant elevates all elements of this wine now, or it will open on its own in 2026. We are extremely proud of the poise of this wine and know it will be a pillar for California Sauvignon Blanc for years to come.$29.9011 -
2023 St. Supéry Dollarhide Estate Napa Valley Sauvignon Blanc (Was $45)
Winery Notes- A wine filled with fresh grapefruit, kiwi, lemon zest and dried melon aromas with fennel pollen and subtle notes of toasty oak. The palate is marked by pink grapefruit, ripe green apple, lime zest and white peach essence. It is structured and inviting, with a round, textured mouth feel from the oak barrel maturation and a creamy, layered texture. This Sauvignon Blanc is crisp yet rich with a satisfying lengthy finish.$19.9024+ -
Out Of Stock2022 The Grenachista Sonoma Valley Grenache Blanc (Natural Wine)
Winery Notes- Our third Grenache Blanc from our new estate vineyard, hence forth known as Kitty Face Vineyard, located in the eastern Sonoma Valley. This wine provokes aromatics of fresh lemon and green apples, tropical melon, sea salt, blood orange and fall pears with a hint of grated nutmeg, fennel and dill seed. It then expands to a broad palate filled with apricots, lemon curd and brioche. Maintaining our signature synthesis of honeyed stone fruits polarized by lively acidity and piercing minerality gaining momentum of richness and depth on the finish. Whole cluster pressed, native primary fermentation with no malolactic fermentation, aged sur lie in a concrete egg for one year. Never fined and only lightly filtered.$21.90Out of Stock
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