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2024 Duckhorn Napa Valley Chardonnay
Winery Notes- Crafted in celebration of Duckhorn Vineyards’ 50th anniversary, this Chardonnay opens with captivating aromas of caramelized pineapple, white stone fruit, ripe pear and a whisper of mango crème brûlée. The palate is rich yet bright, with lifted acidity that lends elegance and subtle hints of key lime pie. Nuanced notes of fruit, delicate florals and refined minerality add depth and grace, extending into a long, polished finish worthy of this milestone vintage.$25.9010 -
2022 Ink Grade Napa Valley Sauvignon Blanc (Was $75)
Winery Notes- Working with concrete, stainless steel and large oak vessels to marry textures and weights; working with lees to enhance the saline quality; and pressing longer to build structure and expose a minor note of bitterness on the finish. A refreshing and vibrant wine with excellent acidity, our 2022 Sauvignon Blanc is the most exceptional vintage to date. Produced from older vines, this wine expresses notes of star fruit, lemongrass, nectarine, lemon zest, and a natural salinity reminiscent of an ocean mist. The weight and texture of the palate are held together by the bright acidity, leading to a lengthy finish. A double or triple decant elevates all elements of this wine now, or it will open on its own in 2026. We are extremely proud of the poise of this wine and know it will be a pillar for California Sauvignon Blanc for years to come.$29.9011 -
2023 Napa Cellars Napa Valley Chardonnay
Winery Notes- A balanced and memorable Chardonnay that starts with aromas of orange blossom, Asian pear, crème fraiche, peaches and chamomile, complemented by notes of toffee, honeysuckle, and graham cracker. On the palate, flavors of green apple, Meyer lemon and stonefruit are finished with notes of tangerine and vanilla. This Chardonnay is smooth, creamy and balanced with a lingering acidity and a long finish. This is the perfect wine to pair with a brie or gouda cheese plate drizzled with local honey and hazelnut.$15.909 -
2023 St. Supéry Dollarhide Estate Napa Valley Sauvignon Blanc (Was $45)
Winery Notes- A wine filled with fresh grapefruit, kiwi, lemon zest and dried melon aromas with fennel pollen and subtle notes of toasty oak. The palate is marked by pink grapefruit, ripe green apple, lime zest and white peach essence. It is structured and inviting, with a round, textured mouth feel from the oak barrel maturation and a creamy, layered texture. This Sauvignon Blanc is crisp yet rich with a satisfying lengthy finish.$19.9024+ -
2023 Bezel (By Cakebread) San Luis Obispo Coast Chardonnay
Winery Notes- The fruit for this wine is sourced from coastal, cool-climate San Luis Obispo (SLO) Coast. This Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style. Playful. Sassy. Full of life. Our fresh-faced San Luis Obispo Coast Chardonnay is a character you can’t wait to meet. Uplifting flavors of lemon zest and Granny Smith apple shine bright, with juicy pear and the warm hug of vanilla spice.$19.9013 -
2022 Bernardus Monterey County Chardonnay
Winery Notes- The Bernardus 2022 Monterey Chardonnay exhibits aromas of mango, apple and vanilla. The pallet has focused flavors of melon, tropical fruits and peach with hints of citrus . The finish is supported by a crisp acidity, this wine is a great example of a refreshing and modern California Chardonnay .$26.902 -
2023 Giornata Orangotango San Luis Obispo White Blend (Orange Wine) (Was $25)
Winery Notes- Orangotango is a wine that defies expectation. Technically an "orange" wine, it is a blend of several white varieties that were fermented on their skins. Unlike most orange wines, this lot was filtered prior to bottling, giving the consumer something that is decidedly more approachable than most in the genre tend to be.$18.904 -
2022 Haarmeyer Wirz Vineyard Cienaga Valley Riesling Orange
Winery Notes- The Wirz vineyard was planted by Almaden in 1963, back when big wineries were still planting vines on their own roots and furrow irrigation. Miraculously, the vineyard remains intact, thanks to work of the Wirz family. They were hired by Almaden to farm it because they lived on the property. Almaden eventually sold the vineyard to Pat Wirz’s father and Pat is the man who has been in charge for the past 45 years, farming it as his father once did with strict practices that honor the old tradition of caring for the land as well as the vines. The site is just east of the San Andreas Fault. This piece of land has a limestone base with decomposed granite overlaying. Although it sits at about 1,000 feet above sea level and gets some marine air, the days are frequently quite warm. The vines are head-trained, tiny bush vines spaced ten feet apart and the clusters range in size from golf ball to baseball. The yield is typically about one ton per acre.$26.905
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