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2019 Dom Jean-Claude Marsanne Saint-Joseph Rouge
In a 1998 newsletter, Kermit praised Saint-Joseph’s accessible charm: “It seems miraculous, a big, juicy, fleshy, flavorful Syrah that you don’t have to wait on, that you should not wait on.” Marsanne’s 2019 would be KL’s cup of tea, the kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive. At table, its fine tannin and granite core marry well with indulgent snacks like duck pâté, or alongside pan-seared mains like garlicky lamb chops or steak au poivre. Though you needn’t wait to open, once you have, it would be foolish not to take your time with this one.$29.909 -
2021 Haut-Mayne Sauternes (375ml Half Bottle)
The grapes are picked during 3 or 4 passes through the vineyards, with a further sorting just before pressing. After being completely destemmed, they are placed in a hand-operated basket press, where the juice then runs into cement tanks or barrels. The maceration is relatively long, and all the wine is ultimately aged in barrel, of which 25% is new each year, for around 18 months. The final blend is normally 85% Sémillon and 15% Sauvignon Blanc. The wine has lovely notes of dried apricot and honey, buttressed by lovely underlying acidity. To be enjoyed as a holiday treat (or any time) with a cheese course, foie gras, or desserts like pumpkin pie or crème brûlée.$21.907
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