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2023 Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel
Winery Notes- Enticing nose of strawberry, guava, fennel and orange zest. Flavors of briary blackberry, vanilla, toasty oak. Bright acidity with well-coated tannins and a long finish.$39.9016 -
2023 Ravenswood Teldeschi Vineyard Dry Creek Valley Zinfandel
Winery Notes- This dry-farmed John Teldeschi Vineyard Zinfandel exhibits its signature richness with generously concentrated dark fruit restrained by a touch of acidity and black pepper.$39.903 -
2022 Aperture Soil Specific Sonoma County Bordeaux Blend
Winery Notes- All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months. For this vintage, we crafted a distinct Bordeaux blend, composed of primarily Merlot and Malbec, with a delicately balancing of smallerinclusion of cabernet sauvignon, petit verdot, and cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend.$49.903 -
2023 Aperture Soil Specific Alexander Valley Sauvignon Blanc
Winery Notes- The 2023 sauvignon blanc incorporates our estate-grown sémillion and sauvignon musqué, that we planted on the Aperture property in 2019. These two estate blocks were hand-harvested in early September at the same time as the Sauvignon Blanc from Farrow Ranch in Geyserville. The sauvignon blanc from Dry Stack Vineyard in the Bennett Valley AVA was brought to the winery in early October, consistent with this vineyard’s unique late-ripening characteristics.$36.908 -
2023 Ridge Vineyards Lytton Springs Dry Creek Valley Zinfandel
#3 Wine Spectator Top 100 of 2025 Winery Notes- Nose of raspberry, pepper, licorice and a hint of vanilla. Black cherry and plum on the palate with supple tannins, minerality and present acidity. Long, layered finish with notes of garrigue and black tea.$49.9013 -
2022 Carlisle Papera Ranch Vineyard Russian River Valley Zinfandel
Winery Notes- Medium-dark to dark garnet-ruby. An incredibly gorgeous, hi-toned nose of raspberry, cherry, Red Haven peach, and fresh tobacco. It’s difficult to pull your nose away from the glass! On the palate, medium-full bodied with flavors of raspberry, red licorice whips, cinnamon, and blood orange. So jubilant, so refreshing. Just an utter joy to drink. Enjoy now but with ample acidity and perfect balance, this wine should still be in fine form in 2036.$48.9010 -
2023 Seghesio Sonoma County Zinfandel
Winery Notes- Bright and alluring, the nose bursts with vibrant red raspberry, accented by the rich aroma of Santa Rosa plums and the deep, juicy undertones of fresh blackberries. On the palate, lively acidity dances gracefully, creating an engaging, tactile experience that glides seamlessly into a finish of silky, supple tannins. This wine is a vivid expression of the cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins.$19.9017 -
2023 Banshee Sonoma County Sauvignon Blanc
Winery Notes- The 2023 Sauvignon Blanc opens with a fragrant nose of lemon-lime, lychee, kiwi, and cantalope with a touch of honeysuckle. Bright acidity and juicy flavors of lychee and mango lead to a smooth mineral finish for this refreshing wine.$16.9017 -
2022 Ferrari-Carano Sonoma County Fumé Blanc
Winery Notes- This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.$12.905
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