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2023 Daou Reserve Paso Robles Cabernet Sauvignon (Was $60)
Winery Notes- A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.$39.9024+ -
2020 Niner Estates Bootjack Paso Robles Red Blend (Was $30)
Winery Notes- We hand-sorted, destemmed and grav ity fed the grapes into a combination of stainless steel tanks and one French oak tank. We fermented each varietal separately to preserve their unique characteristics and after 19 months, composed the final blend. The blend aged an additional month in barrels before it was bottled. A total of 20 months of aging with a lighter oak impact (36% new French oak) helped us retain balance and pure fruit expression. The base of this blend is made of three different varietals each of which contributes unique elements to the finished wine. Cabernet Franc adds herbal notes and tannin structure, Cabernet Sauvignon adds red fruit qualities and garnet color, and Malbec adds dark fruit characteristics and a plush, juicy mouthfeel. With notes of dried cherry, rhubarb and brushy herbs, this wine is ready to drink now.$19.9012 -
2021 Niner Estates Paso Robles Cabernet Sauvignon
Winery Notes- 2021 was a benchmark vintage for Cabernet in Paso Robles. The long, cool growing season was ideal for our Bordeaux grapes and allowed them to slowly ripen, creating complex flavors and wines built to age. The 2021 Cabernet Sauvignon was aged 21 months in French Oak barrels and is one that you’ll want for your collection. It is an elegant wine with a balance of dark fruit flavors and herbaceous notes with lush tannins.$39.909 -
Out Of Stock2020 San Guido Le Difese Toscana
Winery Notes- Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.
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