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2023 Daou Reserve Paso Robles Cabernet Sauvignon (Was $60)
Winery Notes- A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.$39.9024+ -
2023 Capiaux Chimera Russian River Valley Pinot Noir
Winery Notes- In the glass, dark red, purple hue with a transparent center. Floral aromas of hibiscus and graham crackers. Concentrated flavors of crushed rose petals, cranberry, cran-raisins, roasted strawberry. 2023 Chimera is fleshy, medium bodied, with balanced acid and tannins.$34.9016 -
2023 Dutton Goldfield Dutton Ranch Russian River Valley Pinot Noir
Winery Notes- On the nose, it reveals aromas of ripe red cherry, wild raspberry and rose petal, balanced by subtle floral notes of violet. There’s also a delicate spice nuance, reminiscent of baking spices like cinnamon and clove, adding layers of intrigue. On the palate, this Pinot Noir is silky and graceful, with a medium-bodied structure that’s both elegant and expressive. Juicy flavors of cherry, berry, pomegranate, and tea leaf take center stage, accented by a soft, underlying acidity that provides freshness and lift. The finish is long and smooth, with refined tannins that impart a velvety mouthfeel and a lingering hint of spice and crushed rose petals. This Pinot Noir’s balance of fruit, earth, and spice makes it a perfect companion for dishes like roasted duck, grilled salmon, or a wild mushroom risotto.$39.904 -
2023 McPrice Myers High on the Hog Central Coast Red
Winery Notes- Black currants, blackberries, bramble spice, ripened blueberries, holiday baking spices, dark chocolate. Soft tannins and lifted fruit-filled aromatics make this a versatile red wine. Drink now through 2030.$17.9011 -
2020 Niner Estates Bootjack Paso Robles Red Blend (Was $30)
Winery Notes- We hand-sorted, destemmed and grav ity fed the grapes into a combination of stainless steel tanks and one French oak tank. We fermented each varietal separately to preserve their unique characteristics and after 19 months, composed the final blend. The blend aged an additional month in barrels before it was bottled. A total of 20 months of aging with a lighter oak impact (36% new French oak) helped us retain balance and pure fruit expression. The base of this blend is made of three different varietals each of which contributes unique elements to the finished wine. Cabernet Franc adds herbal notes and tannin structure, Cabernet Sauvignon adds red fruit qualities and garnet color, and Malbec adds dark fruit characteristics and a plush, juicy mouthfeel. With notes of dried cherry, rhubarb and brushy herbs, this wine is ready to drink now.$19.9012 -
2023 Merry Edwards Russian River Valley Sauvignon Blanc
Winery Notes- We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling. The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.$44.903 -
Out Of Stock2020 San Guido Le Difese Toscana
Winery Notes- Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.
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