-
2023 Walt La Brisa Sonoma Coast Pinot Noir
Winery Notes- The 2023 vintage bursts with vibrant cherry, strawberry, and mulberry flavors, accented by toasted spice and dried herb notes. Its plush texture and forward fruit are balanced by cool-climate acidity and a subtle oak influence. The finish is fresh and savory, with smooth tannins and lingering black tea nuances.$39.9018 -
2022 Laetitia Estate Pinot Noir
Winery Notes- Full-bodied with supple spiced cherry aromas coupled with baking spice and subtle citrus notes. Jammy fruit fills that palate with smooth tannins and refreshing acidity rounding out the experience.$19.9011 -
2023 Cep (Peay Vineyards) Sonoma Coast Pinot Noir
Winery Notes- The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value. Cep is the second label of Peay Vineyards. The Pinot Noir is made from barrels that do not go into one of the Peay Pinot Noirs and, oftentimes, many of the barrels from a specific block found in a Peay wine are also in this cuvée. This style of Pinot Noir is simply not found in wines at this price point as it is made to be Peay and has impeccable balance, finesse, and site expressiveness. The ideal expression of Pinot Noir to us is a wine that has body without heaviness and is full of flavor but graceful and elegant. The 2023 Cep Pinot Noir captures this essence and is just gorgeous. The aroma features bright fruits of raspberry, pomegranate, and cranberry with floral elements blowing through and a slightly brambly, anise quality giving ballast in the face of the high tones. It is full-flavored yet not rich, a quality I find very attractive and unique, especially at this price point. The acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot Noir aromas of dried pine needle, jasmine tea, and earth linger in the aftertaste. This wine offers charm, complexity, and value.$39.907 -
2022 Schramsberg North Coast Blanc de Noirs Brut Sparkling Wine
Winery Notes- Our 2022 Blanc de Noirs opens with enticing aromas of yellow peach, apricot, lemon zest, and elderflower, complemented by notes of puff pastry, glazed orange, and almond paste. A tart and zippy entry, showcasing bright citrus and honey, intertwines with a touch of custard and lemon bar. A vibrant acidity in this bottling supports a long, quenching finish.$39.9021 -
2023 Capiaux Chimera Russian River Valley Pinot Noir
Winery Notes- In the glass, dark red, purple hue with a transparent center. Floral aromas of hibiscus and graham crackers. Concentrated flavors of crushed rose petals, cranberry, cran-raisins, roasted strawberry. 2023 Chimera is fleshy, medium bodied, with balanced acid and tannins.$34.9016 -
2023 Dutton Goldfield Dutton Ranch Russian River Valley Pinot Noir
Winery Notes- On the nose, it reveals aromas of ripe red cherry, wild raspberry and rose petal, balanced by subtle floral notes of violet. There’s also a delicate spice nuance, reminiscent of baking spices like cinnamon and clove, adding layers of intrigue. On the palate, this Pinot Noir is silky and graceful, with a medium-bodied structure that’s both elegant and expressive. Juicy flavors of cherry, berry, pomegranate, and tea leaf take center stage, accented by a soft, underlying acidity that provides freshness and lift. The finish is long and smooth, with refined tannins that impart a velvety mouthfeel and a lingering hint of spice and crushed rose petals. This Pinot Noir’s balance of fruit, earth, and spice makes it a perfect companion for dishes like roasted duck, grilled salmon, or a wild mushroom risotto.$39.904 -
$34.9013 -
2023 Roar Santa Lucia Highlands Pinot Noir
Winery Notes- Fruit-driven and wrapped in leather and sagebrush, this blend melds elements from all of our vineyards. This approachable Pinot integrates the best of north and south within the Santa Lucia Highlands.$44.901 -
2023 Bonny Doon Le Cigare Volant Monterey County Rhône Blend
Winery Notes- The fruit is carefully selected to ensure its full potential of ripeness with balanced chemistry, and as usual for Cigare, Grenache is the star of the show. As we all know, Grenache grown in relatively cool sites in coastal California has a growing season long enough for it to create the spicy, peppery quality that we love so much and expect to taste in Cigare. We included, as is our wont, some wonderful Cinsault, a rather plump and juicy grape, which was signee to a fare-thee0well, to increase the concentration of this lightly colored and structured grape. The wine was aged in stainless steel tank and bottled ten months after harvest to preserve freshness and vibrancy.$14.9024 -
2023 Aperture Soil Specific Alexander Valley Sauvignon Blanc
Winery Notes- The 2023 sauvignon blanc incorporates our estate-grown sémillion and sauvignon musqué, that we planted on the Aperture property in 2019. These two estate blocks were hand-harvested in early September at the same time as the Sauvignon Blanc from Farrow Ranch in Geyserville. The sauvignon blanc from Dry Stack Vineyard in the Bennett Valley AVA was brought to the winery in early October, consistent with this vineyard’s unique late-ripening characteristics.$36.908 -
2023 Calera Central Coast Pinot Noir
Winery Notes- This expressive Pinot Noir captivates with inviting aromas of dark raspberry, sandalwood, and clove. On the palate, layers of blackcurrant and ripe cherry unfold over a backdrop of supple tannins, while hints of baking spice add depth, culminating in a long, polished finish$19.9012 -
2022 Marine Layer Lyra Sonoma Coast Pinot Noir
Winery Notes- The 2022 Lyra epitomizes the essence of Sonoma Coast Pinot Noir with its intricate layers and uplifting vibrancy. Displaying a captivating ruby hue, it entices the senses with an aromatic bouquet of delicate violets and luscious red berries. On the palate, this wine unfolds with high-toned red fruits, revealing nuances of red raspberry, subtle hints of cardamom, and zestful citrus peel. Marked by seamlessly integrated tannins, the 2022 Lyra embodies the refined elegance characteristic of our most cherished wines.$49.907 -
2022 Gary Farrell Russian River Selection Russian River Valley Pinot Noir
Winery Notes- Seductive aromas of Luxardo cherries intertwined with rose petals, fresh fennel, dark berry preserves, and a hint of savory earth. The youthful yet complex palate offers juicy flavors of sour cherries, blood orange, wild raspberries and with a dollop of tangy tamarind. Fine-grained tannins are balanced by firm acidity, creating a full-bodied texture, lending to an incredibly long, spicy finish.$40.908 -
2023 Peay West Sonoma Coast Pinot Noir
Winery Notes- This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.$46.904 -
$17.9011 -
2023 Lucia by Pisoni Estate Cuvée Santa Lucia Highlands Pinot Noir
Winery Notes- A vintage of patience paid off with this complex blend of entirely estate-farmed vineyards, as well as introducing a new planting. The 2023 Lucia by Pisoni Pinot Noir, Estate Cuvée is a blend of 41% Pisoni Vineyards, 32% Garys’ Vineyard, 15% Soberanes Vineyard and 12% WindRock Vineyard. Our most recent estate vineyard introduces another expression of intense farming and fruit expression, planted to the north of Garys’ Vineyard. The slow and late harvest brought a classic profile to the Pinot Noirs—bright, pure and balanced. Deep color and exuberant aromas of red raspberries, dark cherries, ground clove, and vanilla emit from the glass. Soft and layered tannins are woven together with notes of fresh red plum and allspice. The extended growing season is evident on the palate as well, with a long finish that extends the depth of flavor.$49.9021 -
2023 Joel Gott California Sauvignon Blanc
Winery Notes- Our California Sauvignon Blanc has aromas of white peach, honeydew melon, guava, and passionfruit with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of tangerine and grapefruit on the long, clean balanced finish.$10.9011 -
2023 Banshee Sonoma County Pinot Noir
Winery Notes- An exciting, yet friendly wine, bursting with aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of forest floor, toasted caramel and five-spice. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish leaves you wanting more, with nice acid and flavors of strawberry sauce, pomegranate and spice to create great weight for an excellent food wine, as well as a charming drinking experience by itself.$18.9024+ -
2023 Brewer-Clifton Sta. Rita Hills Pinot Noir
Winery Notes- This bottling is comprised of Pinot Noir from four vineyards within the Sta. Rita Hills AVA. 3D, Machado, Hapgood, and Perilune vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton. 3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones. MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone. CRAFT Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. CELLARING All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.$38.906
Menu
