-
2022 Revana Napa Valley Cabernet Sauvignon
Winery Notes- From a selection of three distinctly different iconic single-vineyard terroirs within the sub-AVAs of St. Helena, Oak Knoll, and Atlas Peak. Under the guidance of two Napa Valley legends, Vineyard Manager, Jim Barbour, and Winemaker, Thomas Rivers Brown, this fruit is hand-picked, hand-sorted, and then whole berry fermented in micro-fermentation batches. This results in a richly textured Napa Valley Cabernet Blend that is incredibly approachable upon release. -
2022 Mac & Billy Cellars M Paso Robles Cabernet Sauvignon (Was $25)
Winery Notes- Blackberry, chocolate-raspberry, espresso roast coffee, au jus, cardamom, cigar box, new leather, dense, youthful tannin, persistent finish.$16.901 -
2022 Sean Minor Signature Series Sonoma Coast Pinot Noir
Winery Notes- Our Signature Series is produced from grapes grown in some of the most prestigious winegrowing regions in California. This elegant collection is perfect for the discerning wine enthusiast and represents the romantic, classic characteristics of our beloved wine country.$19.9015 -
2022 Twomey (Silver Oak) Anderson Valley Pinot Noir
Winery Notes- The 2022 Anderson Valley Pinot Noir is a great example of how a true cool-climate region behaves during seasons with significant heat in the forecast, and the resulting wine has a beautiful, elegant structure with bright acidity layered across the mid palate and lifting the finish. Notes of nougat, dark cherry and wild strawberry are complimented by fir tips and underbrush—all showcasing the complexity and detail that we love from the Anderson Valley.$54.904 -
2022 Thacher Working Holiday Paso Robles Rhône Blend
The “KR” on our barn is a well-known landmark of old-time Paso Robles. The Kentucky Ranch- our home, winery, vineyard, and gardens were part of a 4,000-acre Spanish Land Grant until 1869, after which it became a thriving horse breeding operation. Our ranch includes the 1920s KR barn, outbuildings, our home, barley fields, and riparian habitat for deer, coyotes, bobcats, turkeys, and the occasional mountain lion. Since 2004, Thacher Winery, with the grasshopper label, has been hand-crafting wines grown in superb Central Coast vineyards. Our small lot production demonstrates local subtleties and terroir. Construction of the tasting room and 4,600 square foot, solar powered winery was completed in 2008, just in time for our fourth harvest of about 33 tons of premium wine grapes. Today total production is approximately 5,000 cases of low-intervention and all native ferments that are created in the vineyard. Our mission is to grow unique, and food-friendly wines that purely express the terroirs of the exceptional vineyards we farm throughout the Central Coast.$24.9019
Menu
