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2023 Merry Edwards Russian River Valley Sauvignon Blanc
Winery Notes- We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling. The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.$44.904 -
2020 Ramey Woolsey Road Vineyard Russian River Valley Chardonnay (Was $80)
Winery Notes- The pinnacle of everything we’ve learned and accomplished, the Martinelli Family planted Woolsey Road to our exacting specifications. The resulting Chardonnay is laser focused. Owned by the Martinelli family, the vineyard was planted specifically for us at their invitation. We were able to provide them with Old Wente cuttings from Hyde Vineyard. Woolsey Road benefits from two greats in the Chardonnay world: it originates from the Hyde family’s cuttings of Old Wente and is farmed by the third and fourth generations of the Martinelli family. Pictured is Lee Martinelli Sr. tending vines with the fifth generation. We press whole grape clusters for phenolic delicacy. Native yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage. After aging 20 months in 20% new François Frères and Taransaud Beaune French oak barrels, the Chardonnay was traditionally fined for clarity and texture and bottled without filtration.$64.904 -
2020 Ramey Rochioli Vineyard Russian River Valley Chardonnay (Was $80)
Winery Notes- Few wineries have the privilege of making a Rochioli Vineyard wine. Virtually all are turned down. Mutual respect and a legacy of quality built our families’ partnership. The Rochioli family has grown grapes on their property since the late ‘50s. The vineyard is now farmed by the third generation. Our 2020 Rochioli blend is 82% Mid-40 block and 18% River block. We press whole grape clusters for phenolic delicacy. Native yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage. After aging 20 months in 20% new François Frères and Taransaud Beaune French oak barrels, the Chardonnay was traditionally fined for clarity and texture and bottled without filtration.$64.905
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