-
2025 Sardus Pater Terre Fenicie Vermentino di Sardegna
Winery Notes- On the nose has a particularly fi ne bouquet, fl oral and fruity with notes of white peach and elder flower. Ample and velvety, with a good balance between fruity aromas and freshness. Finish with minerals echoes.$19.9024 -
2024 Aphros Loureiro Vinho Verde Portugal
Founded in 2002, Aphros is a project designed to combine ecological and economical aspects to create true sustainability. Their belief is that nature and labor should combine in a meaningful way and they seek to capture this through Biodynamic viticulture, letting the uniqueness of the land shine through the fruit for inimitable wines. Loureiro and Vinhão have grown in these vineyards for centuries and serve as the reference point for the region. The grapes are sourced from the Lima sub-region and the vines of Casal do Paço are situated in a south facing amphitheater north of the Lima River on gentle slopes with cool Atlantic breezes. The winemaking is traditional, taking place in the basement beneath the main house. The cave is buried and naturally cool and damp. They once again straddle the line between modern and traditional character with the addition of modern stainless steel equipment and traditional open top lagars, granite stone tanks, for red wine production.$19.9012 -
2023 Martin Ray Napa Valley Cabernet Sauvignon
Winery Notes- This Cabernet is bold and expressive, opening with aromas of black cherry and licorice, layered with subtle notes of smoked bacon and dried herbs. The palate is richly textured, showing flavors of mint chocolate, plum, and milk chocolate, carried by fine, chalky tannins that lend structure and grace. A seamless finish lingers with depth and finesse, capturing the essence of Napa Valley$19.9023 -
2022 Roth Alexander Valley Cabernet Sauvignon
Winery Notes- Upon opening, dark fruit aromas of black cherry and blueberry are intertwined with notes of forest floor and vanilla spice. Deep, layered flavors of blackberry, dark chocolate, and black tea are present on the palate. Soft tannins and a hints of mocha linger on the finish.$19.9016 -
2023 Domaine de Durban Beaumes-de-Venise Rouge
The town of Beaumes-de-Venise, in the heart of the southern Rhône, is best known for its ravishing dessert Muscat, a local specialty famously praised by Pliny the Elder. But this is Grenache territory, and Beaumes-de-Venise also produces delicious reds from these gentle, sunbaked slopes covered with garrigue. Although the town enjoys cru status in the same way as Châteauneuf-du-Pape and Gigondas, its red wines are generally softer and more approachable in their youth, with surprising aging potential thanks to the significantly concentrated fruit and structure. Priced far below its prestigious neighbors, Beaumes-de-Venise also represents a fabulous value. At Domaine de Durban, an ancient farm now run by the Leydier family, Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry. Durban’s specialty is their ability year in and year out to make reds that are dense, full, rustic, and incredibly drinkable all at once. Aged in neutral oak, the 2023 vintage is deep and robust with soft and fuzzy tannins—the perfect companion to pozole, burgers, pizza, or grilled meats.$19.9016 -
Vilarnau Brut Reserva Cava
Winery Notes- This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.$12.9024+ -
Gloria Ferrer Sonoma Brut Carneros Sparkling Wine
Winery Notes- This Sonoma Brut sparkling wine is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to brut cuvées. Delicate pear and floral notes are backed by toasty almond. On the palate, lively citrus, toast and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.$16.9011 -
Simonnet-Febvre Brut Crémant de Bourgogne
Winery Notes- A harmoniously balanced crémant with fine bubbles, a persistent foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.$19.902 -
Tasi Prosecco
Winery Notes- Brut sparkling wine from grapes of "volcanic" origin grown by us on the slopes of the Euganean Hills. Fine and persistent bubbles accompany the slight initial sweetness in a drier and more elegant finish. Fermentation according to the Charmat method in steel tanks at a controlled temperature for 10-12 days, followed by the second fermentation phase which takes place in autoclave for a duration of about 60 days.$15.909 -
2021 Querciabella Mongrana Toscana
Winery Notes- Harmony and simplicity are beautifully built around a supple core of fruit. Like the untamed nature of Maremma, Mongrana is vibrant and intense, charming to drink on its own, or paired easily with a variety of flavours.$21.9012 -
Scharffenberger Brut Excellence Mendocino County Brut Sparkling Wine
Winery Notes- After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhance the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops additional complexity, featuring essences of caramel and hazelnut.$19.902 -
2020 Chateau de Rouanne Vinsobres
Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from "Rugius", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines. “It reminds me a lot of Saint Cosme when I took it over in 1992. It’s an unknown sleeping beauty waiting for a vigneron to truly love it.”$19.902 -
2022 Thacher Working Holiday Paso Robles Rhône Blend
The “KR” on our barn is a well-known landmark of old-time Paso Robles. The Kentucky Ranch- our home, winery, vineyard, and gardens were part of a 4,000-acre Spanish Land Grant until 1869, after which it became a thriving horse breeding operation. Our ranch includes the 1920s KR barn, outbuildings, our home, barley fields, and riparian habitat for deer, coyotes, bobcats, turkeys, and the occasional mountain lion. Since 2004, Thacher Winery, with the grasshopper label, has been hand-crafting wines grown in superb Central Coast vineyards. Our small lot production demonstrates local subtleties and terroir. Construction of the tasting room and 4,600 square foot, solar powered winery was completed in 2008, just in time for our fourth harvest of about 33 tons of premium wine grapes. Today total production is approximately 5,000 cases of low-intervention and all native ferments that are created in the vineyard. Our mission is to grow unique, and food-friendly wines that purely express the terroirs of the exceptional vineyards we farm throughout the Central Coast.$24.9019 -
Cuvée Francoise Crémant de Limoux Brut Rosé
Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for 18 months in the cellar. Dosage: 6g/L Bright pink color, blending summer fruits and fresh flowers on the nose, while having a long lasting finish with delicate notes of ripe citrus and a hint of strawberry.$19.902 -
Cuvée Francoise Crémant de Limoux Blanc
Traditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L Pale yellow in color, with delicate blend of white flowers, citrus, and hint of honey on the nose. Refreshing finish combining a ripe citrus and creamy taste.$19.909 -
Cuvée Francoise Blanquette de Limoux
Blanquette de Limoux is the world's first sparkling wine, dating back to 1544. raditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L Complex wine expressing the freshness, the richness and the uniqueness of the Mauzac grape.$17.9014 -
2023 Txomin Etxaniz Txakolina Getariako
#62 Wine Spectator Top 100 of 2024 Winery Notes- Made up almost entirely of Hondarrabi Zuri, with the remaining Hondarrabi Beltza, the grapes come from Ametz Mendi and a handful of other historic vineyards within Getaria of Getariako Txakolina DO. The vines were planted from 1915 to 2000 upon beds of sandy, chalky loam. The winery sorts and selects for the healthiest grapes. Following a cold maceration, the grapes are destemmed and pressed in a closed pneumatic press. The fermentation is done by selected indigenous yeast and is maintained at very low temperatures to retain some dissolved CO2. The wine ages for six months in stainless steel sur lie before bottling.$19.9012 -
2023 Argiolas Costamolino Vermentino di Sardegna
Winery Notes- Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity.$12.9024 -
2022 Ponte De Lima Loureiro Vinho Verde (Was $17)
The 2022 Ponte De Lima Loureiro Vinho Verde offers a refreshing and vibrant tasting experience, capturing the essence of Portugal's Vinho Verde region. In the glass, it reveals a pale, straw-yellow color with a slight effervescence. On the nose, this wine is aromatic and inviting, presenting a bouquet of fresh citrus, green apple, and delicate floral notes of orange blossom and honeysuckle, intertwined with a hint of wet stone minerality. On the palate its crisp and lively, showcasing bright flavors of lemon, lime, and green pear. These citrus and orchard fruit flavors are complemented by a subtle herbaceous quality, with nuances of white peach and a touch of salinity that adds depth and complexity. The wine's natural acidity is brisk and well-balanced, enhancing its refreshing character and making it incredibly drinkable.$10.908 -
2021 McPrice Myers High on the Hog Central Coast Red
Winery Notes- Delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate is soft, sateen, yet energetic, lively, and full of mouthwatering juiciness. Blend: 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon, 2% Mourvedre$17.905
Menu
