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2025 Sardus Pater Terre Fenicie Vermentino di Sardegna
Winery Notes- On the nose has a particularly fi ne bouquet, fl oral and fruity with notes of white peach and elder flower. Ample and velvety, with a good balance between fruity aromas and freshness. Finish with minerals echoes.$19.9024 -
2023 Martin Ray Napa Valley Cabernet Sauvignon
Winery Notes- This Cabernet is bold and expressive, opening with aromas of black cherry and licorice, layered with subtle notes of smoked bacon and dried herbs. The palate is richly textured, showing flavors of mint chocolate, plum, and milk chocolate, carried by fine, chalky tannins that lend structure and grace. A seamless finish lingers with depth and finesse, capturing the essence of Napa Valley$19.9023 -
2022 Roth Alexander Valley Cabernet Sauvignon
Winery Notes- Upon opening, dark fruit aromas of black cherry and blueberry are intertwined with notes of forest floor and vanilla spice. Deep, layered flavors of blackberry, dark chocolate, and black tea are present on the palate. Soft tannins and a hints of mocha linger on the finish.$19.9016 -
Vilarnau Brut Reserva Cava
Winery Notes- This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.$12.9024+ -
Gloria Ferrer Sonoma Brut Carneros Sparkling Wine
Winery Notes- This Sonoma Brut sparkling wine is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to brut cuvées. Delicate pear and floral notes are backed by toasty almond. On the palate, lively citrus, toast and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.$16.9011 -
Simonnet-Febvre Brut Crémant de Bourgogne
Winery Notes- A harmoniously balanced crémant with fine bubbles, a persistent foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.$19.902 -
Tasi Prosecco
Winery Notes- Brut sparkling wine from grapes of "volcanic" origin grown by us on the slopes of the Euganean Hills. Fine and persistent bubbles accompany the slight initial sweetness in a drier and more elegant finish. Fermentation according to the Charmat method in steel tanks at a controlled temperature for 10-12 days, followed by the second fermentation phase which takes place in autoclave for a duration of about 60 days.$15.909 -
2021 Querciabella Mongrana Toscana
Winery Notes- Harmony and simplicity are beautifully built around a supple core of fruit. Like the untamed nature of Maremma, Mongrana is vibrant and intense, charming to drink on its own, or paired easily with a variety of flavours.$21.9012 -
Scharffenberger Brut Excellence Mendocino County Brut Sparkling Wine
Winery Notes- After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhance the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops additional complexity, featuring essences of caramel and hazelnut.$19.902 -
2022 Thacher Working Holiday Paso Robles Rhône Blend
The “KR” on our barn is a well-known landmark of old-time Paso Robles. The Kentucky Ranch- our home, winery, vineyard, and gardens were part of a 4,000-acre Spanish Land Grant until 1869, after which it became a thriving horse breeding operation. Our ranch includes the 1920s KR barn, outbuildings, our home, barley fields, and riparian habitat for deer, coyotes, bobcats, turkeys, and the occasional mountain lion. Since 2004, Thacher Winery, with the grasshopper label, has been hand-crafting wines grown in superb Central Coast vineyards. Our small lot production demonstrates local subtleties and terroir. Construction of the tasting room and 4,600 square foot, solar powered winery was completed in 2008, just in time for our fourth harvest of about 33 tons of premium wine grapes. Today total production is approximately 5,000 cases of low-intervention and all native ferments that are created in the vineyard. Our mission is to grow unique, and food-friendly wines that purely express the terroirs of the exceptional vineyards we farm throughout the Central Coast.$24.9019 -
Cuvée Francoise Crémant de Limoux Brut Rosé
Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for 18 months in the cellar. Dosage: 6g/L Bright pink color, blending summer fruits and fresh flowers on the nose, while having a long lasting finish with delicate notes of ripe citrus and a hint of strawberry.$19.902 -
Cuvée Francoise Crémant de Limoux Blanc
Traditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L Pale yellow in color, with delicate blend of white flowers, citrus, and hint of honey on the nose. Refreshing finish combining a ripe citrus and creamy taste.$19.909 -
2023 Txomin Etxaniz Txakolina Getariako
#62 Wine Spectator Top 100 of 2024 Winery Notes- Made up almost entirely of Hondarrabi Zuri, with the remaining Hondarrabi Beltza, the grapes come from Ametz Mendi and a handful of other historic vineyards within Getaria of Getariako Txakolina DO. The vines were planted from 1915 to 2000 upon beds of sandy, chalky loam. The winery sorts and selects for the healthiest grapes. Following a cold maceration, the grapes are destemmed and pressed in a closed pneumatic press. The fermentation is done by selected indigenous yeast and is maintained at very low temperatures to retain some dissolved CO2. The wine ages for six months in stainless steel sur lie before bottling.$19.9012 -
2023 Argiolas Costamolino Vermentino di Sardegna
Winery Notes- Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity.$12.9024 -
2020 Chateau Pégau Cuvée Maclura Cotes du Rhone
Winery Notes- A deep clear red. On the nose, pure blackcurrant and licorice. An elegant supply mouthfeel.$19.902 -
Zardetto Prosecco Brut DOC
Winery Notes- Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish.$14.9012 -
2022 Pine Ridge California Chenin Blanc-Viognier
Winery Notes- Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish. This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness – its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.$12.904 -
2018 Domaine de Beausejour Chinon
Domaine de Beauséjour has 27 hectares of Chinon AOC vineyards, and a total surface area of 93 hectares. The original farm was purchasd by Jacques Chauveau in 1951; his son Gerard inherited the property in 1968 and decided to plant vineyards; today, he and his son David produce the wines from 100% Cabernet Franc.$19.905 -
Laurent-Perrier Brut Rosé Champange
The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries.$84.905 -
Billecart-Salmon Le Rosé Champagne
Winery Notes- The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced and precise. The best pairing for any happy occasion! Pairs greatly with fine charcuterie, sushi, grilled salmon, or a langoustine carpaccio. It will also enhance lightly sweetened red berry desserts with an acidic crunch.$89.905
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