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Vilarnau Brut Reserva Cava
Winery Notes- This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.$12.9024+ -
Gloria Ferrer Sonoma Brut Carneros Sparkling Wine
Winery Notes- This Sonoma Brut sparkling wine is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to brut cuvées. Delicate pear and floral notes are backed by toasty almond. On the palate, lively citrus, toast and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.$16.9011 -
Tasi Prosecco
Winery Notes- Brut sparkling wine from grapes of "volcanic" origin grown by us on the slopes of the Euganean Hills. Fine and persistent bubbles accompany the slight initial sweetness in a drier and more elegant finish. Fermentation according to the Charmat method in steel tanks at a controlled temperature for 10-12 days, followed by the second fermentation phase which takes place in autoclave for a duration of about 60 days.$15.909 -
Scharffenberger Brut Excellence Mendocino County Brut Sparkling Wine
Winery Notes- After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhance the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops additional complexity, featuring essences of caramel and hazelnut.$19.902 -
Cuvée Francoise Crémant de Limoux Brut Rosé
Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for 18 months in the cellar. Dosage: 6g/L Bright pink color, blending summer fruits and fresh flowers on the nose, while having a long lasting finish with delicate notes of ripe citrus and a hint of strawberry.$19.902 -
Cuvée Francoise Crémant de Limoux Blanc
Traditional Method. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for around 30 months in the cellar. Dosage: 6g/L Pale yellow in color, with delicate blend of white flowers, citrus, and hint of honey on the nose. Refreshing finish combining a ripe citrus and creamy taste.$19.909 -
Zardetto Prosecco Brut DOC
Winery Notes- Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish.$14.9012
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