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2023 Walt La Brisa Sonoma Coast Pinot Noir
Winery Notes- The 2023 vintage bursts with vibrant cherry, strawberry, and mulberry flavors, accented by toasted spice and dried herb notes. Its plush texture and forward fruit are balanced by cool-climate acidity and a subtle oak influence. The finish is fresh and savory, with smooth tannins and lingering black tea nuances.$39.9021 -
2022 CrossBarn (Paul Hobbs) Sonoma Coast Pinot Noir
Winery Notes- Brilliant, deep ruby red in color, the 2022 Sonoma Coast Pinot Noir opens with aromas of pomegranate, cranberry, and crisp red apple skin, perfumed with hints of delicate florals and forest floor. Harmonious layers of plum, raspberry, and Morello cherry lift the well-focused palate, while bright acidity and fine-grained tannins add tension to the long, refreshing finish.$29.9021 -
Laetitia RM Brut Cuvée Arroyo Grande Valley Sparkling Wine
Winery Notes- Fine-sized bubbles burst from the glass with aromas of freshly baked apple pie and toasted brioche. A creamy mousse glazes the palate accented by flavors of lemon curd and buttery toast, finishing long and seamless.Rating(s)$21.909 -
M. Haslinger & Fils Brut Champagne
Coopérative Vinicole Le Val-d’Or is located in Avenay-Val-d’Or, a Premier Cru village in the Vallée de la Marne just north of Épernay. Established in 1948, the cooperative represents more than one hundred small family growers from Avenay and nearby crus, including Mutigny and Germaine. Together, these growers farm about sixty hectares of vineyards, with plantings focused mainly on Pinot Noir and Chardonnay. The vines are rooted in chalk and clay-limestone soils, giving the wines a compelling balance between the mineral precision associated with the Côte des Blancs and the depth and structure more typical of the Montagne de Reims. The nose is expressive with notes of ripe pear, baked apple, and white peach, accented by warm spice, vanilla, and a subtle hint of brioche from oak fermentation. The palate is rich, creamy, and full-bodied, while maintaining a focused, red-fruited clarity and polished finish.$29.902 -
2023 Domaine Génot-Boulanger 1er cru Mercurey-Sazenay
Winery Notes- Mercurey is one of the most important wine appellations in Burgundy and also the most renowned in the Côte Chalonnaise. Our plot was planted in part in the 2000s and partly in 2015. It covers 1.81 hectares and is located on the top of the hillside with a south-facing exposure. The vine rests on a beautiful slope and thus receives the right amount of water necessary for its growth. In addition, it draws its resources from a soil that is predominantly clay-limestone.Rating(s)$79.906 -
2023 Domaine Philippe Colin Santenay Clos Saint Jean
Winery Notes- Textbook, rather earthy & mulch-scented nose. The palate is slightly peppery and has plenty of fruit with a sappy, black plum and long raspberry-tinged finish, over the smooth tannins.$59.906 -
2024 Belle Glos Clark & Telephone Santa Maria Valley Pinot Noir (Was $50)
Winery Notes- Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.$34.9016 -
$37.908
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2022 Domaine Desvignes Givery 1er Cru Cuvée Ozymandias
Winery Notes- Hand-harvested. 100% destemmed. Cold pre-fermentation. The winery takes a very hands-off approach to winemaking. Since 2019, all winemaking has been done without SO2.$59.906 -
Taittinger Reserve FIFA Brut Champagne
It is the same wine found in their La Française bottling, presented in a limited-edition package created to celebrate the 2026 FIFA World Cup in North America.$54.9011 -
2024 Occidental Freestone-Occidental Sonoma Coast Pinot Noir
Winery Notes- The 2024 Freestone-Occidental wine shares the same winemaking techniques as our vineyard designated pinot noirs. Crystalline, bright, mouthwatering, and a bit salty with a saline mineral finish, the 2024 Freestone-Occidental evokes juicy red berries and a near perfect balance of finesse and energy – of bright, primary red fruits and saline elements. It conveys outstanding precision and lift in the mouth and finishes vibrant and long with beautifully sculpted tannins. Its modest alcohol (13%) makes this wine a perfect complement to any meal. It is delicious now and will develop nicely in bottle.Rating(s)$74.9020 -
$39.903
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$44.906
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2024 Admire By Dan Kosta Sonoma Coast Pinot Noir
Winery Notes- This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this Pinot Noir was aged in 100% French Oak, 30% new for 9 months.$29.9019 -
Billecart-Salmon Cuvée Jean-Georges Brut Rosé Champagne
Winery Notes- The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced and precise. The best pairing for any happy occasion! Pairs greatly with fine charcuterie, sushi, grilled salmon, or a langoustine carpaccio. It will also enhance lightly sweetened red berry desserts with an acidic crunch.$79.9024+ -
2021 J. Christopher Basalte Willamette Valley Pinot Noir
Winery Notes- Produced in Oregon’s Northern Willamette Valley, the range of J. Christopher Wines follows a patient winemaking approach that clearly expresses the unique character of their cool-climate roots. Owned by the renowned Mosel winegrower, Ernst “Erni” Loosen (of Dr. Loosen), the wines are hand-crafted in small lots and are sourced from some of the finest sustainably-managed vineyards in the area. The goal of J. Christopher Wines is to showcase the Old World finesse and elegance that Erni has always pursued in his German wines. As he puts it, “We want to make wines that have a fine balance of fruit, acidity and texture, while expressing their individual origins.” The key to this is unhurried winemaking, which allows the wines to evolve at their own pace, with a minimum of intervention.$25.9017 -
2024 Failla Estate Fort Ross-Seaview Pinot Noir
Winery Notes- The Fort Ross-Seaview AVA is characterized by minimum elevations of 920 feet, (keeping us just above the fog line), and distances near to the ocean, keeping temperatures lower than average. Planted in 1997, our Estate Vineyard is organically dry-farmed and sits at 1000-1400 ft. Just 2.5 miles east of the Pacific Ocean, our 92-acre ranch has 11 acres under vine. We picked our first fruit from this vineyard in 1999 and have steadily increased production in the years since.$79.903 -
2023 Tyler Santa Barbara County Pinot Noir
Winery Notes- Our Santa Barbara County Pinot Noir is comprised of fruit from various high quality vineyard sites throughout the region. This bottling is intended to provide great value and represenation, while keeping focus on quality and typicity. We ferment with native yeasts in large, open-top Rousseau oak fermenters. After about five days, fermentation begins and we gently manage extraction with judicious use of both punch-downs and pump-overs. Once dry, we press the wine to tank for a brief settling before racking to french oak barrique. The wine rests in barrel for 8-9 months before racking back to stainless steel tanks prior to bottling. Bottled unfined and unfiltered. The result is a structured, yet approachable, Pinot Noir with bright acidity, red fruits and a natural savoriness.$29.9014
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